"Tiramisu" ke lijo tse tloaelehileng tse tloaelehileng tsa Italy, tse entsoeng ka biscuit ea biscuit ea moea, e bitsoang savoyardi, e kenngoa ka sirapo e khabisitsoeng ka monate o monate oa monate le monokotšoai. Cake ena e lokela ho bolokoa ka lihora tse 'maloa ka sehatsetsing, e le hore e lule e le maqhoa' me e tsitsitsoe. A re boneng le uena kajeno hore na re ka itokisetsa joang ka tranamisu .
The risepe ea Tiramisu tranelate
K'hemik'hale ena ha e felle feela bakeng sa ho kenya kaka, empa e ka etsoa hape bakeng sa li-casseroles, li-pancake kapa likheke tsa chisi. Ho makatse ho kopantsoe le monokotšoai o monate le chokolete grated crumbs.
Lijo:
- espresso kofi - 50 ml;
- tsoekere ea granulated - 150 g;
- tranelate - 300 ml;
- chisi ea kottage - 250 g;
- lehe la khōhō - likarolo tse 4.
Litokisetso
Ka hona, kenya ntlo ea chate ka sekotlolo sa lijo tsa motlakase, tšela ka tranelate ebe u beha 50 dikgerama tsa tsoekere. Re sila ntho e 'ngoe le e' ngoe ho ea boima bo ts'oanang. Hona joale re arola li-yolk tse tsoang liprotheine. Re hloka feela li-yolks sebakeng sena. Re li kopanya le kofi e batang le tsoekere e setseng. Ha u sebelisa whisk, habonolo u otla ntho e 'ngoe le e' ngoe ho ea boima bo lekanang 'me ue behe mollong o monyenyane haholo. Kamehla o hlohlelletsa, tlisa motsoako ho likhato tse 85, empa u se ke ua pheha. Hang ha boima bo le matlafala, bo bo fetise ka hloko ho pota-pota, 'me hape u silafatse ntho e' ngoe le e 'ngoe ho ea ka tsela e tšoanang. Hantle, ke hore, tranelate bakeng sa Tiramisu e loketse!
Setlolo sa Tiramisu se nang le mascarpone
Lijo:
- lehe la khōho - 4 lik'hilograma.;
- tsoekere e phofshoana - 100 g;
- mascarpone chisi - 500 g;
- gelatin - 10 g.
Litokisetso
Re nka mahe a mane a likhoho, re arola ka hloko seprotheine ho tloha ho yolk. Hona joale kopanya le phofo e tsoekere le yolks, grate hantle le whisk ho fihlela e teteaneng bubble mefuta. Ka mor'a moo, eketsa lero la mascarpone 'me ka hloko le kopanye le khaba ho fihlela e tšoana. Ebe ka bonolo o kenya protheine ho fa rona tranelate airiness. Hape, kopanya spatula eohle mme o tlose tranelate e felile ka nakoana sehatsetsing ho omisa.
Setlolo sa Tiramisu ntle le mahe
Lijo:
- tranelate - 200 ml;
- mascarpone chisi - 500 g;
- tsoekere e phofshoana - 100 g;
- Vanillin - haeba a lakatsa.
Litokisetso
Re nka tranelate e pholileng hantle ka mafura a 33% mme re a tšela ka sekotlolo se tebileng. Ka nako eo butle-butle tšela ea phofshoana e tsoekere 'me ka ho feletseng otla leqeba ho litlhōrō tse bonolo. Ka mor'a moo, re kenya chisi ea mascarpone ka likaroloana tse nyenyane ebe re e kopanya ka hloko ka tranelate e otliloeng ho tloha holimo ho ea tlaase. Haeba o lakatsa, lahlela vanillin ka tranelate 'me u kopanye hape ho fihlela o boreleli.
Setlolo sa Tiramisu ka li-cherry liqueur
Lijo:
- mascarpone chisi - 500 g;
- tsoekere ea granulated - 2 tbsp. likhaba;
- vanilla pulp - 1 tbsp. khaba;
- cherry liqueur - 1 tbsp. khaba.
Litokisetso
Nahana hape ka kgetho e 'ngoe eo u ka e lokisang bakeng sa Tiramisu. Cheese mascarpone e kenya sekotlolo, tšela ka tsoekere, eketsa lehare la vanilla 'me u otle ntho e' ngoe le e 'ngoe ka motsoako, u tšollela butle-butle ka li-cherry liququeur.
Letlapa la khale bakeng sa Tiramisu
Lijo:
- mascarpone chisi - 500 g;
- lehe la khōho - 5 lik'hilograma.;
- tsoekere ea granulated - 100 g;
- sirapo ea lemonate - 3 tbsp. likhaba;
- Lemon - 1 pc.
Litokisetso
Arola lirolekere tse ntle tse tsoang ho yolks le whisk pele ho ea boima, butle butle ho tšollela tsoekere e nyenyane. Li-yolks li arohane ka tse ling tse tsoekere, eketsa lero la lemone 'me u tšollele ka sirapo ea lamunu. Re kopanya ntho e 'ngoe le e' ngoe ka mokhoa o nepahetseng le ka tsela e nepahetseng ho lahlela chisi ea mascarpone. Ka mor'a moo, re kopanya makhooa pele ho tranelate ebe re otla ntho e 'ngoe le e' ngoe ho ea sebakeng se ts'oanang.
Setlolo sa "Tiramisu" ka lebese le khutsitsoeng
Lijo:
- mascarpone chisi - 200 g;
- tranelate - 150 ml;
- lebese le khutsitsoeng - 50ml;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Setlolo se entsoeng ka tranelate se phunyeletsa hammoho le motsoako ho fihlela mefuta e teteaneng ea foam. Ka ho arohana, re kopanya chisi ea chisi, tsoekere e nang le granulated le lebese le khanyelitsoeng. Ka mor'a moo, masapo ka bobeli a kopanya le ho tlosa tranelate e phethiloeng ka sehatsetsing.