Haeba ka tšohanyetso u ne u batla ntho e ncha le e monate bakeng sa tee, joale ka sebele u lokela ho ba le lihora tse seng kae tsa bonolo bakeng sa ho lokisetsa li-cookie tse khutšoanyane.
Recipe bakeng sa di-cookie tse khutšoanyane - e bonolo ebile e bonolo
Lijo:
- phofo - 250 g;
- phofo e bakang - 1 pinch;
- letsoai - pinch;
- Butter - 170 g;
- lehe - sengoathoana se le seng;
- sinamone - pinch;
- vanillin ;
- linate.
Litokisetso
Ka hona, re qala ho khantša ontong ebe rea futhumala hantle. Kopanya botoro le tsoekere mme e kopane hantle le motsoako ho fihlela o le motle haholo. Ebe o roba lehe 'me u tsoele pele u shapuoa. Ka mor'a moo, ka sekotlolo se tebileng, tšela phofo le letsoai, lahlela vanillin le ho baka phofo. Fumana ka botlalo le ho hlakola motsoako. Ka mor'a moo, re tšollela ntho e 'ngoe le e' ngoe ka har'a oli, ebe re lahlela sinamone e nang le litholoana le linate tse sithabetseng. Ka tsela e latelang, roba hlama 'me u thehe libolo tse nyane ho eona. Hona joale u ba nyenyefatse hanyenyane, u li behe ka letlalo 'me u li romelle ka ontong. Noa kookie e khutšoanyane ka metsotso e 10, ebe o tima mollo 'me u tlohele phekolo moo ka metsotso e seng mekae.
Tlhahiso e bonolo ea li-cookie tse khutšoanyane ka grinder ea nama
Lijo:
- tsoekere - 1 ntho;
- lehe - likotoana tse 3;
- botoro-125 g;
- tranelate e bolila e tlaase mafura - 100 g;
- soda - sopho;
- phofo - lintho tse tharo;
- Vanillin - ho latsoa.
Litokisetso
Re nka mahe 'me re arola li-yolks tse ntle ho liprotheine (re ke ke ra li hloka hape). Ebe o tšela li-yolks ka tsoekere, eketsa botoro le ho kopanya. Ka nako eo re beha bolila tranelate, lahlela vanillin, soda le ho e, tšela butle-butle phofo le rola hlama ka sekotlolo, ho tlosa eona ka metsotso e 30 ka sehatsetsing. Lekhetlong lena re fumana grinder ea nama 'me re koahele sejana sa ho baka ka pampiri ea letlalo. Ha nako e se e fetile, re sotha hlama ka grinder ea nama, re e khaole ka cookie 'me re e behe holim'a sebae sa ho baka. Re romela phekolo ho ontong e chesang mme re lemoha metsotso e 20.
Tlhahiso e bonolo ea li-cookie tse khutšoanyane ka margarine
Lijo:
- phofo - 400 g;
- Vanillin - ho latsoa;
- margarine - 200 g;
- phofo bakeng sa custard - 100 g;
- phofo e bakang - pinch;
- tsoekere - 200 g.
Litokisetso
Ka sekotlolo se tebileng, kopanya phofo e sitsoeng le phofo ea ho baka ebe o eketsa phofo ea custard. Margarine e qhibiliha, kopanya le tsoekere 'me u kenye metsoako e bonolo. Ho latsoa, lahlela vanillin e nyenyane mme u khumse hlama e bonolo. Ho tloha boima boo re bo amohelang re theha libolo tse nyane 'me e mong le e mong o amohela liforomo. Re beha likheo holim'a sebapeng sa ho baka ebe re se romela sehong sa preheated ka metsotso e 10. Ntho e ka sehloohong ke hore u se ke ua fetela monate oa hau ka ontong! Ke tsohle, li-cookie tse khutšoanyane tse se nang mahe li lokile! Pele u sebeletsa, fafatse eona ka phofo ea tsoekere.
Tlhahiso e bonolo ea li-cookie tse khutšoanyane tse nang le peo ea poppy
Lijo:
- botoro - 150 g;
- tsoekere - 150 g;
- lehe - sengoathoana se le seng;
- vanillin;
- phofo - 500 g;
- phofo e bakang - 5 g;
- Lemon - ka takatso;
- poppy - 3 tbsp. likhaba.
Litokisetso
Ka sekotlolo, jala oli e nolofalitsoeng 'me u tšollele tsoekere. Hlatsoa ho fihlela o le bonolo, ebe o lahlela vanillin 'me, haeba ho lakatseha, u tšela ntho e nyenyane ea lemon. Ka mor'a moo, re hlahisa lehe le ho le otla ka ho feletseng. Sebakeng se ka thōko re na le phofo le ho baka phofo. Kenya poppy ebe u e kopanya hantle. Hona joale kopanya oli le lisebelisoa tse omeletseng ebe o roba hlama e bonolo. E le hore cookie e tšoare sebopeho sa eona hantle, re romela hlama ka hora e le 'ngoe ho ea firiji, re e tšela ka filimi ea lijo. Ka mor'a moo, re theha libolo tse nyenyane ebe re li jala kaetere ea ho baka. Tobetsa letsoho ka holimo ka letsoho ebe u fafatsa pinch ea poppy. Re romela likheo ho ontong ebe re chesa li-biscuits ka metsotso e ka bang 10.