Ka nako e 'ngoe kaka ena e ne e le lekhalo le tšabehang,' me ha ho makatse. Ntle le tatso e kholo, e boetse e bobebe 'me e na le lik'hilojule tse seng kae. Hona le hoja hona joale nako e senyehileng e fetile 'me kaka e ka rekoa leha e le efe ea li-confectionery, leka ho e pheha lapeng ka lipepe tsena tse bonolo.
Kakaretso ea khale bakeng sa kaka "Lebese la Nonyana" lapeng
Lijo:
Khōlō:
- lehe - likotoana tse 4;
- vanillin - 10 g;
- tsoekere - 190 g;
- phofo - 140 g.
Souffle:
- gelatin - 45 g;
- metsi 60 ml;
- tsoekere - 360 g;
- lehe - likotoana tse 10;
- poone ea starch - 30 g;
- vanillin - 10 g;
- lebese - 210 ml;
- botoro - 280 g;
- lero la lemone - 10 ml.
Glaze:
- botoro - 55 g;
- tsokolate - 220 g.
Litokisetso
Bakeng sa hlama mixer otla mahe, butle-butle eketsa tsoekere le vanillin, joale re hlohlelletsa ka phofo. Re hlahisa hlama e hlahisoang ka mofuthu, ebe o tlanya foromo e tafoleng e le hore u leleke libomo tsa moea tse senyang mohaho oa li-biscuit. Bake ka likhato tse 200, ntle le ho bula sebao, karolo ea boraro ea hora.
A re qale ho lokisa phefu bakeng sa kaka ea lebese la nonyana. Hlahisa metsi a futhumetseng ka gelatin 'me u tlohele ho qhibiliha. Re otla yolks ho tloha ho 180 g ya tsoekere, eketsa lebese. Starch e hlatsoa ka metsotso e 30 ea metsi 'me e kenyelletsa le li-yolks. Re tla etsa tranelate holim'a metsi a ho itlhatsoa ka metsi, re se ke ra lebala ho e sisinya.
Haeba gelatin e sa qhibilihe, e ka tlisoa hape ka ho hlapela metsi. Hlahloba ho shapuoa le tsoekere le lero la lero la lemone, e leng tšesaane ea gelatin. Re kopanya liprotheine ka mahlaseli.
Khao e pholileng e arotsoe likarolong tse peli, re smear mahlakoreng a sebopeho se arotsoeng ka oli, re behela litekete tse lekaneng tsa biscuit, ho eona ho na le moea, holim'a biscuit ea bobeli. Kahoo, e lokela ho tšoaroa firiji ka lihora tse tharo. Tsoa ka hlobo mme u koahela frosting ka tsokolate le botoro. Re e lumella hore e pholile ka halofo ea hora 'me e ka phekoloa.
Recipe ea kaka "Milk ea Milk" e nang le manga
Lijo:
- kaka ea sesepa e fokolang - 4 maqheka.;
- lebese - 0.5 a etsang dilitara tse;
- tsoekere e phofshoana - 220 g;
- Lemon - 2 likotoana;
- manga - 55 g;
- botoro - 330 g;
- chokolete lekhasi - 250 g;
- vanilla.
Litokisetso
Boea bo pheha 'me u se ke ua khaotsa ho khaotsa, ho qhoqhoa hamonate ka mango, pheha ka bonyane mocheso oa metsotso e 10, nako eohle e kena-kenana. Kopanya botoro ka phofo le vanilla. Ka tranelate ea tranelate, kenyelletsa khahla le lero la lemons tse peli, kopanya 'me butle-butle u tsebise oli, shapuoa. Joale beha setlolo sa biscuit ka sebopeho, ebe u se u le lera la tranelate mme u se ke ua fetoha, o qetella ka top biscuit. Keke e lokela ho koahela serame, ebe e e koahela ka serame, 'me ka mor'a ho leta nako e itseng ho emisa, re ka leka.
Kakaretso e bonolo ea ho etsa "kaka ea linonyana" ka lebese le nang le metsi
Lijo:
Biscuit:
- tsoekere - 150 g;
- botoro - 150 g;
- lehe - likotoana tse 3;
- phofo - 210 g;
- vanilla.
Souffle:
- protheine - 90 g;
- lero la lemone - 40 g;
- lebese le khutsitsoeng - 150 g;
- metsi 100 ml;
- tsoekere - 690 g;
- botoro - 300 g;
- gelatin - 50 g;
- vanilla, chokolete e koahetsoeng.
Litokisetso
Bakeng sa biscuit, re tla nka tsoekere ka botoro le vanilla, ebe butle-butle e kenella mahe. Kenya phofo, kopa hlama. Letlalong le hula selikalikoe, boholo ba kaka e khethiloeng le ho alafatsa hlama ka spatula, ho e lekanyetsa. Re hloka mahobe a mabeli a joalo. Li noke ka metsotso e 10 ka likhato tse 230. Lijo tse lokiselitsoeng li lekanya sebopeho mme li lekana, ha ho hlokahala.
Gelatin e tšeloa ka metsi a futhumetseng, 'me ha e ruruha, e qetella e qhibiliha ka har'a poleiti. Kenya tsoekere moo
Oli vzobem le vanillin 'me butle-butle hlahisa lebese le khutsitsoeng. Hlatsoa makhooa a nang le lero la lemone ho fihlela boima bo boima. Hona joale, ntle le ho emisa whisking, re kenyelletsa sirapo e pholileng hanyane. Kelase e lokela ho ba e teteaneng le e teteaneng. Kopanya likarolo tsa oli le liprotheine.
Ka foromo eo re e behang ka eona e le 'ngoe, re koahele ka halofo ea moea, re beha biscuit holimo ebe re tšollela moea o setseng. Keke e lokela ho hlahisa bonyane lihora tse tharo. Leqhoa le phethiloeng le koahetsoe ke leqhoa le khabisitsoeng ho ea ka lebaka la ho itokisetsa.