Ho bonolo haholo ho pheha pie ea mangrove haeba u se u e-na le phihlelo e lekaneng ea ho baka mahobe a tloaelehileng a biscuit . Re se re ntse re hlahlobile mefuta e sa tšoaneng ea ho etsa li-pie ka makhetlo a fetang a le 'ngoe' me lekhetlong lena re tla ithuta ho lokisetsa mannik ka ciliegia.
Etsa kopo ea recipe le ciliegia
Lijo:
- semolina - 1 item;
- mahe - maqheka a 2-3.;
- yoghurt - 2/3 lekholo la lilemo;
- botoro - 90 g;
- tsoekere - 1 ntho;
- phofo - 2 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- phofo e bakang - 1 teaspoon;
- cherry - 400 g.
Litokisetso
Lihoai li otloa ka ligrama tse 60 tsa tsoekere, tse tšoeu, li eketsa yogurt kapa kefir ho motsoako, hammoho le botoro e qhibilihisitsoeng. Ka ho arohana kopanya phofo le phofo ea baking le manga. E sa khaotse ho susumetsa lehe le motsoako oa lebese, butle-butle tšela mango ho eona 'me u khumse hlama e teteaneng. Bohobe bo lokiselitsoeng bo tšeloa ka mokhoa o tlotsitsoeng, 'me ka holim'a rona re kenya li-monokotsoai tsa cherry, tseo re lokelang ho li ntša masapo pele. Re beha mannik ka tekanyo ea pele ho 180 ho ea ka metsotso e 30.
Ha a ntse a phehoa, re tla sebetsana le sirapo ea tsoekere bakeng sa ho kenngoa ha lijo. Setekere e setseng e tšeloa ka sekotlolo mme e tšeloa ka 100ml ya metsi. Pheha sirapo ka mocheso o monyenyane ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng, ka mor'a moo re tšela lero la lemone e le hore sirapo e lule e le metsi ka mor'a hore e pholile, 'me bakeng sa tatso e kenyelletsa lemon e nyenyane haholo. Pie e chesang e nosetsang ka sirapo mme e tlohe ho soak ka metsotso e 5-10.
Mannik ea tsokolate ka kefir le ciliegia
Lijo:
- semolina - 100 g;
- mahe - likotoana tse tharo;
- tsoekere - 50 g;
- starch - 2 tbsp. likhaba;
- botoro - 90 g;
- kefir - 120 ml;
- cocoa phofo - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- letsoai - pinch;
- cherries - 350 g.
Litokisetso
Mahe a tšeloa ka tsoekere, e tšoeu, ebe o eketsa phofo ea kefir, botoro le cocoa ho motsoako. Ha ba ntse ba hlohlelletsa metsoako ea metsi ka whisk, ba tšollele hore ba hloekise phofo, mango le ho eketsa phofo ea ho baka. Hang ha hlama e e-ba e teteaneng mme e le e ts'oanang, ts'ela ka li-vanilla le ho kopanya hantle.
Li-monokotsoai tsa Cherry lia hlajoa 'me li phunyeletsoa ka starch. Eketsa monokotsoai ho hlama, kopanya 'me u tšollele hlama ka mokotleng. Beha hlama ka ontong ea preheated ka metsotso e 180 metsotso e 30.
Sebeletsa mannik hanyenyane pele o pholile. Sejoe se phethiloeng se ka tšeloa ka tsokolate e qhibilihisitsoeng kapa se sebelisoa ka ice cream.
Mannick le ciliegia ka har'a li-multivark
Lekhetlong lena re tla leka ho pheha mannik ntle le mahe. Ha ho etsoa setopo, pie e joalo e ba e teteaneng haholoanyane, empa e sa le monate. Haeba u batla ho pheha phetoho e tsitsitseng ea mannik e joalo - tlosa lebese ka metsi a tloaelehileng.
Lijo:
- semolina - 160 g;
- lebese - 250 ml;
- tsoekere - 150 g;
- phofo e bakang - 1 teaspoon;
- letsoai - pinch;
- sinamone - pinch;
- phofo - 4 tbsp. likhaba;
- ciliegia - 280 g;
- starch - 2 tbsp. likhaba.
Litokisetso
Tšela semolina ka lebese le mofuthu, leo u lokelang ho qhibiliha tsoekere ka lona pele ebe u tsamaea halofo ea hora. Ho ruruha leqeba le tsoakane le sinamone, letsoai la letsoai, phofo e nyenyane ea ho baka ebe o kopanya hantle. Hona joale eketsa phofo ho motsoako, e lokela ho tšolloa ho fihlela hlama e fumana ho tsitsana ha e teteaneng bolila tranelate. Litekanyo tse hlakileng li ke ke tsa bonts'oa, hobane li itšetlehile ka mongobo oa phofo, 'me le eona e ka fapana le nyeoe ka' ngoe. E le motataisi, nka se tloaelehileng ka halofo ea khalase, 'me u fapane le chelete ka leihlo.
Peeled cherries ba fafatsa le starch, e le hore nakong ea ho baka ha ba fe lero. Tšela hlama ka sekotlolo sa multivark, abela li-monokotsoai holimo ebe o beha "mode ea ho baka" ka metsotso e 50.