Sopho ea khoho - sejo se monate le se makatsang. E ka ba ea bakoa ke lijo tsa lijo. Hona joale re tla u bolella tsela ea ho pheha sopho ea khōhō ka har'a moriri o motle. Ho lumeloa hore ka lebaka la thepa ea eona e ikhethang, lijana tse phehiloeng ho eona, li feta tse monate le tse ngata.
Recipe bakeng sa sopho ea vermicelli ea khōhō ka multivariate
Lijo:
- mapheo a khōho - 5 lik'hilograma.;
- litapole - likarolo tse 3.;
- tšesaane vermicelli - 100 g;
- lihoete tse tloaelehileng - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- botoro - 30 g;
- meroho ea dill - 30 g;
- metsi kapa kana moro - 1.5 a etsang dilitara tse;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Litokisetso tsa sopho ea kana ea motsoako e tla qala ka 'nete ea hore re khetha "Baking" mokgwa le nako ea ho pheha ke metsotso e 20. Re kenya botoro ka pitsa ea multivach, ha e qhibiliha, e jala mapheo a khōhō mme e ba potlakela ho tloha mahlakoreng a mabeli. Lihoete tse tharo ka grater e khōlō kapa li khaola ka lihlopha. Anyezi e nyane. Eketsa meroho ho mapheo 'me kaofela re kopane ka metsotso e 7. Hona joale re beha "ho tima"' me nako ea ho pheha ke metsotso e 90. Re kenya lipitsa litapole tse halikiloeng, tšela ka moro moro kapa metsi. Metsotso e 10 pele ho pheha u tšollela vermicelli e nyenyane, letsoai le pepere li eketsa ho latsoa. Qetellong, jala meroho ea dill ea shredded. 'Me ka "Mofuthu" mokgwa, tlohela sopho bakeng sa metsotso e meng e 5.
Sopho e entsoeng ka "Chicken" ka multivariate
Lijo:
- furu ea khoho - 300 g;
- litapole (bohareng) - likarolo tse 4.;
- onion - sengoathoana se le seng;
- li-mushroom - 200 g;
- tranelate ea mafura a 20% - 300 g;
- konofolo - 1 clove;
- oli ea limela - lilithara tse 20;
- letsoai - ho latsoa.
Litokisetso
Litapole le khoho ea fillet li khaola likotoana tse nyane. Re li beha ka sekotlolo sa multivark le "Setulong", re lokisetsa metsotso e 25. Litapole tse entsoeng le likhutsana li lokisitsoe, moro o tšolloa, ha re o hloke, 'me re hlatsoe pitsa ea multivark. Ebe u tšela oli ea meroho, u behe oiee e khethiloeng 'me u fane ka "mode ea ho baka" ka metsotso e 8. Ka mor'a moo eketsa li-mushroom tse khethiloeng le konofolo, li fetisitse mochine oa khatiso. Ka mokhoa o "Frying", tlas'a sekwahelo se koetsoeng, re pheha metsotso e 15. Hona joale re kenya lisebelisoa tsohle ho blender, eketsa tranelate le bonyane lebelo le fetola ntho e 'ngoe le e' ngoe ka puree. Re e tšollela hape mokhoeng o motle, retelehela ho "mode" ea Varka, u se ke ua koala sekwahelo - sena ke sa bohlokoa, ha ho hlokahala ho tšoara nako eo foam e qalang ho theha. Ka mor'a moo, hang-hang tima. Sopho e entsoeng ka "Chicken" ka multivarquet e se e loketse.
Sopho e entsoeng "Li-noodle tsa khōh" "multivark"
Lijo:
- lefu la khoho - sengoathoana se le seng;
- onion - 100 g;
- litapole - 300 g;
- lihoete - 200 g;
- li-noodle - 100 g;
- oli ea meroho - 1 tbsp. khaba;
- meroho (dill, parsley) - 40 g;
- Bay leaves - 3 lik'hilograma.;
- motso o omisitsoeng oa celery - 15 g;
- li-peppercorns tse ntšo - 5 pcs .;
- letsoai - ho latsoa.
Litokisetso
Hlatsoa matsoele a khoho ka likotoana tse nyane. Lihoete li entsoe ka mekhabiso e menyenyane kapa li-semirings. Anyezi e khahloa hantle, 'me litapole li khaola li-slabs tse nyenyane. Ka pan ea multivarka, tšela oli ea meroho, lieiee le lihoete le "Lifate tsa Fry-Vegetables" re li pheha ka metsotso e 5. Ka mor'a moo, eketsa lefu la khoho 'me u tsoele pele ho tšela hammoho ka metsotso e meng e 10. Ebe u tšela 1.5 a etsang dilitara tse metsi ka har'a metsi a mangata, koahela litapole, linoko, u behe "Sopho" 'me nako ea ho pheha e be hora e le' ngoe. Metsotso e 10 pele ho bofelo re robala noodles, haeba ho hlokahala, ebe dosalivaem ho latsoa. Ka sopho e entsoeng hantle, eketsa litlama tse silafalitsoeng.
Sopho ea khoho e nang le chisi e qhibilihisitsoeng ho multivark
Lijo:
- li-shanks tsa kana - 700 g;
- litapole - likarolo tse 4.;
- pepere e monate - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- chisi e entsoeng - sekoahelo se le seng;
- metsi - lilithara tse 2,5;
- meroho (coriander, dill) - 50 g;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, turmeric, pepere - ho latsoa.
Litokisetso
A pan ea multivarka tšela oli ea meroho, hasanya e sithabetseng meroho: eiee, lihoete le monate pelepele. Ka mokhoa o "Frying", re lokisetsa metsotso e 7. Ebe u eketsa litapole tse entsoeng ka majoe le li-drama. Tlatsa ka metsi, letsoai le ho eketsa linoko. Tlosa "mode ea ho tima" 'me nako ea ho pheha ke hora e le' ngoe. Ka mor'a sena, namane e ntšoa, nama e arohane le masapo 'me e sithabelitsoe, re e khutlisetsa hape ka pan. Ha re le moo, re kenya chisi e grate holim'a grater. Tlosa "mode" ea ho tima "'me nako ea ho pheha ke metsotso e 30. Ha ho le joalo, sopho e monate ea khōhō ea multivark e se e loketse, re eketsa litlama tse senyehileng ho eona ebe re e fepa tafoleng.