Nama e monate e phehiloeng e ka sebelisoa tafoleng leha e le efe le ka sejana sefe kapa sefe. Re batla ho u bolella kajeno mefuta e meng ea direpepe tsa nama ea batter.
Khoho ea nama ea liphoofolo ka batter
Lijo:
- khōlo ea khoho - likotoana tse 4;
- linōko.
Bakeng sa batter:
- li-hard-cheese - 100 g;
- lehe - likotoana tse 4;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba.
Litokisetso
Ka hona, sekheo sa lipōli tsa kana se hlatsuoa ebe sea khaoloa likarolong tse 'maloa. Ka mor'a moo, e 'ngoe le e' ngoe e ile ea otla hamore, e phuthetsoe filiming ea lijo. Joale re qala ho pheha. Cheese e tšela ka sesepa se nyane mme o kopanye le mahe. Re tšela phofo, re kenya tranelate e bolila mme re eketsa letsoai ho latsoa. Ka pan, ho futhumatsa oli ea meroho, ho nka likaroloana tsa sesepa le ho sebelisa claret ka holim'a khaba. E beha ka hloko holim'a 'pan' me u phehise nama ka metsotso e 10. Ebe hape, e alafatse ka batter 'me ka bonolo u fetele ka lehlakoreng le leng. Fry metsotso e 10 pele ho thehoa ha khauta e ntle.
Nama ka Sechaena se hlaselitsoeng
Lijo:
- Phala ea nama ea kolobe - 500 g;
- lehe - likotoana tse peli;
- oli ea meroho - 400 ml;
- tsoekere - 1 tbsp. khaba;
- asene - 1 tbsp. khaba;
- starch - 1 tbsp. khaba;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 tonne;
- tomate mongobo - 2 tbsp. likhaba;
- linoko;
- lihoete - 1 pc.
Litokisetso
Bakeng sa ho pheha batter, kopanya starch le mahe le letsoai ho fihlela le boreleli. Nama ea kolobe e hlatsuoa, e omisitsoe ebe e khaola likaroloana tse nyenyane tse ka bang 1 cm. Ka nako eo, selae se seng le se seng se kenngoe ka hlama e phehiloeng 'me ka lebelo ho oli ea meroho ho fihlela sebopeho le ponahalo ea khauta e mosehla.
Meroho e hloekisoa, e hlatsuoa le e hlatsoitsoeng, 'me konofolo e patisitsoe ka mochine oa khatiso. Ka mor'a moo, re feta ntho e 'ngoe le e' ngoe ka oli ea meroho, re tšollele mongobo oa tomate 'me u phehele meroho bakeng sa metsotso e 2. Kamora 'ona, nako ea tsona ka tsoekere, tšela ka asene ebe u eketsa letsoai. Re pheha ho fihlela re teteaneng mme re fetisetsa ntho e 'ngoe le e' ngoe ho nama e halikiloeng. Etsa lijana ka metsotso e meng e 5, e hlohlelletsa, ebe u sebeletsa tafoleng.
Courgettes ka nama e otlolohileng
Lijo:
- zucchini - likarolo tse 3.;
- nama - 300 g;
- tleloubu - sengoathoana se le seng;
- bohobe bo tšoeu - likhao tse peli;
- lehe - sengoathoana se le seng;
- linoko;
- konofolo.
Bakeng sa batter:
- phofo - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- lebese - lipobapo tse 2;
- linōko.
Litokisetso
Tsukini e khaola ka li-circles hoo e ka bang boima ba lisenthimithara tse peli. Haeba ho hlokahala, khaola e nyenyane ebe o tlosa bohareng. Bohobe bo botala bo kolobisitsoe ka lebese, ebe bo penya. Ho feta moo re sotha nama ea grinder ea nama, bohareng ba li-zucchini, eiee le bohobe, ho fetola ntho e 'ngoe le e' ngoe e be nama e nyenyane. Re khanna lee, letsoai, pepere ho latsoa le ho kopanya ka botlalo ho fihlela ho boreleli. Ebe o koahela ho kenya lintho kahare ebe o tlosa infusion ka metsotso e 40 ka sehatsetsing.
Ka mor'a moo, tlatsa bohareng ba likhutšoane tsa zucchini le nama e lokisitsoeng ea nama ebe u e khomarela hanyenyane. Bakeng sa ho hlatsoa, hlahisa mahe ka lebese, eketsa letsoai ho latsoa le pepere. Joale selikalikoe se seng le se seng se phuthetsoe ka phofo, se kenngoe ka har'a motsoako oa mahe 'me se tšela nama ka pane e pholileng.
Crab nama recipe ka batter
Lijo:
- lithupa tsa lehlaka - 200 g;
- Lemon - 1 sengoathoana;
- mayonnaise - 50 ml;
- oli ea limela - 300 ml;
- phofo - 80 g;
- linoko;
- li-hard-cheese - 100 g;
- lehe - likarolo tse 2.
Litokisetso
Lihlopha tsa litlama li qhibililoe esale pele, li lokolloa ho penta le ho marinated. Ho etsa sena, noa metsi ka lero la lemone, fafatsa le pepere fatše 'me u tsamaee metsotso e 30. 'Me lekhetlong lena, re roba mahe ka sekotlolo, ho beha mayonnaise le ho e kopanya hantle le fereko. Ka nako eo eketsa grated chisi, fafatsa phofo e nyane le hlohlelletsa ho fihlela boreleli. Kamorao ho moo, khala likhaba ka har'a hlama e entsoeng ka ho itokisa ho fihlela khauta e le mocheso o mofuthu mahlakore ka bobeli. Re sebeletsa sejana tafoleng ka meroho le meroho.