Lebitso "spice" le kopanya sehlopha sohle sa lisosoana tse nang le linoko tse fapaneng, e leng se ka eketsang ho sejana leha e le sefe. Li-recipes, re tla tšohla feela mefuta e sa tšoaneng ea sehlopha sena.
Sejo se monate ke recipe
Sebopeho sa sauce ea spice ha se totobetse, se ka kenyelletsa mefuta e mengata e fapaneng, empa motheo oa sona ke pepere e le 'ngoe e chesang, e tsejoang ka matla a eona a ho ntlafatsa tatso ea lisebelisoa tse ling tsa sejana, ke ka lebaka leo li-sauces tse chesang li ratang litlhapi tsa batho ba bangata ba nang le phihlelo.
Lijo:
- pepere e chesang - likotoana tse 6-8;
- oli ea mohloaare - 30 ml;
- metsi a 240ml;
- asene - 800 ml;
- garlic cloves - likarolo tse 20.;
- eiee e tšoeu - 55 g;
- tsoekere - 60 g;
- Moea oa Worcester - 25 ml;
- lero la lime - 120 ml;
- Setsi sa komine - 4 g.
Litokisetso
Pelepele e jala pampiri ea ho baka, tšela e nyenyane ea oli, nako le letsoai 'me u romeloe holimo ka 210 ° C ka metsotso e 15-20. Ha pholi e e-ba bonolo, 'me peel e tsoa ho eona, e ba tlose ho peo le peel, e khaole nama.
Mofuteng oa oli e setseng, pholosa eiee e khethiloeng ka metsotso e 2-3, eketsa konofolo e ts'oetsoeng, pepere ea pepere e chesang mme e tšollele kaofela ka motsoako oa metsi le asene. Ka mor'a moo, o ka tšela lero la lero la lime, ntho e itseng ea tlhaho le nako eohle ka khoma le letsoai. Kamor'a metsotso e 5, tšela mongobo hore o be blender ebe o tšela lisebelisoa tsohle tsa oona. Khutlisetsa tharollo mollong 'me u phehele bakeng sa se seng sa metsotso e 7-10.
Lijo tse monate tsa li-roll - recipe
Mefuta e fapa-fapaneng ea leqhoa le sesebelisoa e ke ke ea bitsoa ea khale, leha ho le joalo, phetoho e mengata ea mekhoa e tloaelehileng ea Majapane e se e thehiloe le rona hoo e ileng ea fetoha li-classiics tsa moo, ka hona, risepe ea sauce e matla e bile e ratoang haholo.
Lijo:
- Meonnaise ea Japane - 1 ntho;
- pasta ho tloha ka khase - 1 teaspoon;
- soy sauce - 30 ml;
- tlhapi e fofang e roe - 40 g.
Litokisetso
Keletso ea ho pheha e bonolo: sebelisa whisk ho shapa mayonnaise le moriana oa soy le peista ea chilli. Metsotsoana ena e ka kenyelletsoa ho latela lithahasello tsa hau, empa teaspoon e le 'ngoe e tla lekaneng ho fana ka motsoako o nang le lintlha tse monate ntle le ho baka molumo molomong. Tlhahiso ea ho qetela e tla be e le roe ea litlhapi tse fofang, 'me u ka sebelisa mongobo bakeng sa morero o reretsoeng.
Li-spice sauce lapeng
E 'ngoe ea mongobo o babatsehang bakeng sa lijana tsa Asia le nama ka ho hlophisoa. Itokisetse, hobane e tla ba bohale.
Lijo:
- hot chili - 10 pcs.;
- konofolo - 10 lijana;
- asene - 120 ml;
- tsoekere - 5 g;
- metsi 240 g;
- starch - 4 g;
- oli ea limela - 15 ml.
Litokisetso
Pele u lokisa spice sauce lapeng, pelepele, haeba li ne li omeletse pele, li kenngoa metsing a futhumetseng ka lihora tse ka bang 4-6, ka mor'a moo re li hlatsoa kapa li li kenya ka blender sekotlolo ka ho feletseng, haeba u sa tšabe ho chesa. Ka mor'a moo re romela garlic cloves, tsoekere, asene le metsi, hlahisa ntho e 'ngoe le e' ngoe ka puree e ntle ea homogeneous, ebe o tšela seupe ka sekotlolo ebe oe beha mollong. Fokotsa starch, hlohlelletsa 'me u tlohele monate hore o tle u thibe.
Sejo se monate sa sushi
Ntho e 'ngoe ea linoko tse entsoeng ka linoko tsa Asia e itokiselitsoe motheong oa sehlekehlekeng se tsebahalang sa Thai sauce shirach. Ho fetoha habonolo haholo le ka potlako.
Ha ho le joalo, moriana ona o ka karoa eseng feela ka lera ea raese bakeng sa sushi le meqolo, empa hape e sebelisitsoe ka ho arohana, e le ho pata ho limela kapa likokoanyana tsa nama.
Lijo:
- mayonnaise - 60 g;
- mongobo shirucha - 30 ml;
- 1/2 lero la lime;
- soy sauce - 30 ml;
- garlic clove.
Litokisetso
Pry konofolo e koale ka har'a seretse ebe e kopanya eona le mayonnaise. Ka nako eo romella lero la lime, soya mongobo le rōna e bohale botlaaseng mongobo shirucha. Kopanya lisebelisoa tsohle tse monate ho fihlela o boreleli 'me u leke.