Ho pheha mehleng ea kajeno ho tloaelehile haholo ebile hoa amoheleha ho etsa mongobo oa gooseberry. E lumellana ka ho feletseng le lijana leha e le life, ho etsa hore li hloekisoe hape li monate. Kajeno re tla tšohla le uena joang ho etsa moriana oa gooseberry mariha.
Sauce ho tswa ho monokotšoai le konofolo ea mariha
Lijo:
- gooseberry tala - 990 g;
- dill e ncha - 205 g;
- konofolo - 310 g;
- letsoai le tsoekere e nyenyane - pinch.
Litokisetso
Li-rinses, li sisinyeha, li khaotsoe hantle ka thipa, 'me konofolo e lokolloa sekhethong. Li-gooseberries tsohle re tla li hlophisa, re tla lahla monokotsoai o mobe, empa re tla qhaqha li-peduncles ebe re li hlatsoa hantle. Joale re sotha ntho e 'ngoe le e' ngoe ka grinder ea nama, ka hloko re hlohlelletsa le ho lahlela tsoekere e nyenyane le letsoai ho latsoa. Ka mor'a moo, motsoako o tla jala lijana tse nyenyane tse koahetsoeng, tse haufi le lids le ho hloekisa matsatsi a 35 sehatsetsing. Qetellong ea nako, mongobo o loketseng o fetisetsoa ho nama, likhoho kapa lijana tse ling.
Li-spicy saose sa mongobo nakong ea mariha
Lijo:
- gooseberry tala - 655 g;
- onion - 105 g;
- ginger le pepere e chesang - ho latsoa;
- tsoekere - 120 g;
- letsoai - pinch;
- apple cider asene - 45 ml.
Litokisetso
Gooseberries ka hloko hlakola, khaola mehatla le e romela ho pane. Kenya peo e entsoeng ka letsoai le e monate, tšela ea tsoekere 'me u tšollele asene. Beha lijana ka mollo o monyenyane ebe o pheha tse ka hare, tse hlohlelletsang.
Pepere ea ginger le e chesang e hloekisoa, e hlatsoitsoe, e pshatlehile mme e kenngoa ka takatso ho sauce. Re lekanya metsotso e 10-15, ebe re lahlela linoko, letsoai le ho latsoa. Pheha se ka hare ho sephara ebe o beha moriana ho tswa ho li-gooseberry tse tala mariha lijaneng tse lokiselitsoeng. Kenya ka thata liphahlo ebe u tlosa mosebetsi o ka jareteng.
A risepe ea sauce ea gooseberry mariha
Lijo:
- red e butsoitseng e butsoitseng - 510 g;
- tsoekere e tšoeu - 155 g;
- konofolo - 105 g;
- pepere e khubelu e khubelu - 1 pc.;
- letsoai le monate - 5 g.
Litokisetso
Gooseberries ka hloko hloekisa, tlosa li-peduncles le trim ka mehatla e metle. E fetisetsa melee ka lero le lenyenyane le nang le tsoekere, tlohela tsoekere e nyenyane, letsoai ho latsoa le ho romela lijana mollong. Re pheha ho fihlela li-gooseberries li siea lero le lekaneng. Ka mor'a hore re tlose foam e ntseng e nyoloha holim'a metsi, eketsa le pepere e chesitsoeng e chesang mme e kenyetse konofolo e hloekisitsoeng ka mochine oa khatiso. Tsohle e tsoakane ka ho feletseng le khaba ea lehong, protushim motsoako oa metsotso e 10, e susumetsang ho fihlela e hanyenyane. Sejo se pholileng se entsoeng ka mongobo o pholileng o lokela ho qhibiliha ka blender ho fihlela ho e-na le ts'ebetso e ts'oanang le e phehiloeng ka mocheso o tlaase. Re tla qhaqha mosebetsi oo ka lijana tse nyenyane ebe re o koala ka capron caps. Ho pholile ka ho feletseng polokong ea mocheso oa kamore, ebe o boela o behoa sebakeng sa lefifi sebakeng se pholileng.
Meroho e monate le e bolila e entsoeng ka gooseberry bakeng sa mariha
Lijo:
- monokotsoai oa gooseberries - 990 g;
- konofolo - lihlooho tse peli;
- pod ea pepere e khubelu - 1 pc.;
- celery , cilantro, basil - 1 beam;
- horseradish lekhasi - 1 pc .;
- metsi a nooang - 35 ml;
- letsoai le letle - 5 g;
- tsoekere - 0,25 g.
Litokisetso
Meroho e hlatsoa, e sebetsoa, e khaola mehatla ebe e tšela ka har'a sesepa e le hore likopa kapa lipeo li se ke tsa tšoaroa ka mongobo o lokisitsoeng. Ho etsa sena, gooseberry e tšeloa ka sekotlolo, e tšela metsi le protushim metsotso e 10.
Boima ba melee bo hlahisoang hape bo tšeloa ka pane 'me bo fokotseha ka metsotso e 40, e hlohlelletsa khaba ea lepolanka.
Ho sa le joalo, re tla hlatsoa meroho eohle, re hloekise li-husk tsa garlic 'me re nke peo ea pepere. Kaofela re tla omella ebe re silala blender. Re eketsa gruel e loketseng ho mongobo o chesang, re lahlela tsoekere e tšoeu le letsoai ho latsoa, ebe re hlohlelletsa metsotso e meng e 30, ebe re e tšela ka linkho tse nyenyane mme re li koala ka thata ka likhahla.