Cannelloni, eo risepe ea pheha e khahlehang ka mokhoa o bonolo, e tla tlameha ho fihla sebakeng seo u batlang ho hong ho thahasellisang ho feta paseka e le Navy. Sejo se monate ka ho fetisisa se koahetsoe ka ontong ka tlas'a mongobo o nang le li-filling tse fapaneng.
Cannelloni e khabisitsoeng
Lebitso le joalo le khahlisang ke pasta ka mofuta oa li-tubules tse kholo. Kamoo u ka lokisang cannelloni le litlhahiso tse akaretsang bakeng sa ho pheha sejana sena, ithute ka tlase:
- Lijo, limela, li-cheese li loketse ho tlatsa. Ka e 'ngoe le e' ngoe ea tsona, lijo li tsoa monate ka tsela ea tsona.
- Li-pasta tse ling pele li-stuffing li phehiloe ka metsotso e seng mekae. Mesebetsi e meng ea ho pheha pele ho moo ha e hloke.
- Li-tubules tse khabisitsoeng li koahetsoe ka ontong tlas'a sauce. Beshamel e sebelisoa hangata. Ntlha ea bohlokoa - e lokela ho ba ngata, e le hore lijo li se ke tsa omeloa haholo.
Cannelloni le sauce ea Béchamel
Cannelloni, eo recipe e hlahisoang ka tlase, e bonolo haholo. Haeba o lakatsa, o ka lokisetsa sauce leha e le efe ea cannelloni. E 'ngoe ea monate ka ho fetisisa ke béchamel.
Lijo:
- pasta - 250 g;
- nama e nyenyane - 500 g;
- tamati - 4 lik'hilograma.;
- onion - likotoana tse 2;
- konofolo - li-clove tse 4;
- chisi - 150 g;
- letsoai;
- pepere;
- oli - 60 g;
- phofo - 3 tbsp. likhaba;
- lebese - litara e le 1.
Litokisetso
- Ka pan, tšela 100 ml ea metsi. Ha e chesa, e jala lintho, ebe e pheha, e pheha ho fihlela e fetoha ka ho feletseng.
- Feta konofolo le lieiee, eketsa tamati e entsoeng ka letsoai le mohope metsotso e leshome, eketsa ho kenya le ho kopanya.
- Oli e qhibiliha, phofo e eketsoa 'me lebese le tšeloa ka hare. Ha e pheha, mollo o fokotsehile 'me o phehoa ho bongata bo batlang.
- Li-cooled stuffing fill tubules, li li tšele ka har'a sesepa se le seng ebe u tšela moriana.
- Ka likhato tse 200 li phehe bakeng sa halofo ea hora, ebe u fafatsa chisi ebe u ema kotara ea hora.
Cannelloni le li-mushroom
Kaha ba ithutile ho pheha cannelloni lapeng, ba phehiloeng ba kholisehile hore na ho bonolo hakae, 'me lihlahisoa li hlokahale ka ho fetisisa, tse ka fumanoang lebenkeleng le leng le le leng.
Lijo:
- cannellone - likotoana tse 5;
- li-mushroom tsa oyster - 400 g;
- onion - 100 g;
- chisi - 150 g;
- tranelate e bolila - 50 g.
Litokisetso
- Li-mushroom tse khethiloeng ka oli e nang le oli e entsoeng ka oli ho fihlela e le mongobo, tšela tranelate e bolila le metsotso e 2 ea letsoai, eketsa letsoai.
- Liphapo li kenngoa ka li-mushroom.
- E beha ka hlobo, holimo ka eona ka tranelate e bolila, fafatsa le chisi ebe u chesa ho fihlela cheese e qhibiliha.
Cannelloni ka nama
Cannelloni, e lokiselitsoeng ho ea ka risepe e hlalositsoeng ka tlase, e tšoana le pasta e tloaelehileng ka Navy , empa e thahasellisa haholo ho latsoa. E bonolo le e monate ke tšobotsi e nepahetseng ka ho fetisisa ea sejana sena.
Lijo:
- pata - 10 lik'hilograma.;
- nama ea khoho - 500 g;
- onion - 100 g;
- oli ea meroho - 1 tbsp. khaba;
- peō ea makotikoting - 4 tbsp. likhaba;
- meroho;
- phofo - 2 tbsp. likhaba;
- lebese - 400 ml;
- oli - 50 g;
- Cheese e grated - 50 g.
Litokisetso
- Khoho e khaotsoe hantle ebile e halikiloe ka eiee. Ebe u tšela meroho, ho hlohlelletsa le ka tlas'a sekoahelo ho tima metsotso e 20.
- Sephetho sa boima bo bongata.
- Lerumo le jala ka botoro, tšela ka lebese le tlisa ho pheha.
- Eketsa chisi, e tsosang, e tlisa melting, letsoai le pepere.
- Hasanya cannellone ka khoho , tšela lebese la motsoako le ho chesa ka likhato tse 200 ho ea ho sefate sa crispy.
Cannelloni ka spinach
Canelloni, recipe ke e 'ngoe ea lijana tse ratoang haholo Italy. Sipinake e kopantsoe le ricotta e etsa tatso e ikhethang.
Lijo:
- cannellone - likotoana tse 8;
- spinach - 250 g;
- Ricotta - 250 g;
- konofolo - 1 clove;
- Parmesan - 50 g;
- oli - 50 g;
- phofo - 1 tbsp. khaba;
- lebese - 200 ml;
- tranelate ea mafura a 20% - 200 ml;
- nutmeg;
- letsoai.
Litokisetso
- Konofolo e e sila le ho e tšela ka oli ka metsotso e ka bang 2, ebe e lahloa.
- Sipinachine e jala pan 'me e monate ka metsotso e 5.
- Beha ricotta ka boima bo pholileng, letsoai le ho sisinya.
- Li-tubes li phehiloe ka metsotso e 2.
- Qhibiliha botoro, eketsa phofo 'me u hlohlelletse, tšela lebese, tranelate' me u hlohlelletse ka matla ho fihlela ho se na maqhubu.
- Hlomella boima bo bongata boo u bo batlang.
- Ha e le tlase ea hlobo, ho na le mongobo o monyenyane, li-tubes li kenngoa ka ho tlatsa ho phethiloe ebe li behoa ka hlobo.
- Tšela ka holimo ka mongobo, u fafatse ka chisi 'me u etse li-cannelloni tse 180 ka cancellata le spinach ka halofo ea hora.
Cannelloni ka cheese
Ho na le litlaleho tse ngata tse thahasellisang tsa cannelloni. Empa e mong oa Mataliana a ratoang ke cheese e tlatsang. Cheese e kopantsoe ka ho feletseng le motheo oa pasta le ho tlatsa lebese.
Lijo:
- cannellone - likotoana tse 10;
- ricotta - 350 g;
- Ham - 200 g;
- lehe - sengoathoana se le seng;
- li-hard-cheese - 100 g;
- lebese - 500 ml;
- phofo - 50 g;
- oli - 50 g;
- Parmesan - 100 g.
Litokisetso
- Chisi e thata le ham li khaola likokoanyana tse nyenyane, li kopantsoe le ricotta, li otloa ka lehe, letsoai, pepere le ho hlohlelletsa.
- Li-tubes li romeloa metsing a futhumetseng a letsoai ka metsotso e seng mekae, ebe li lahleloa hape ho colander le ho phomola.
- Ho tšela oli, qhibiliha, tšela ka phofo, tšela ka lebese le pheha ho fihlela e teteaneng.
- Nako e nyenyane ea motsoako o fumanoang e ata ka tlase le marako a pan.
- Li-tubes li kenngoa ka har'a lipeipi ebe li jala pampiri ea ho baka. Ba tšollele mongobo, fafatsa le parmesan le bake bake ka ham le cheese ka hoo e ka bang halofo ea hora.
Cannelloni le shrimps
Cannelloni e khabisitsoeng - mokhoa oa batho ba ratang lijo tsa leoatleng, ha o na ho tlohela mang kapa mang ea sa tsotelleng. 'Me ho e pheha, ha ho hlokahale hore u ee reschorenteng, ho bonolo ebile ho bonolo ho itokisetsa lapeng.
Lijo:
- cannellone - likotoana tse 12;
- Li phehiloe li-shrimp - 500 g;
- li-mushroom - 500 g;
- onion - likotoana tse 2;
- oli - 3 tbsp. likhaba;
- chisi - 200 g;
- mehloaare - 50 g;
- capers - 50 g;
- Peō ea mosetareta - 1 tbsp. khaba;
- tranelate - 250 ml.
Litokisetso
- Tokisetso ea cannelloni e qala ka taba ea hore lihlahisoa li phehiloe, li tšeloa ka colander ebe li fallela sekotlolo ka metsi a batang.
- Li-champignons hammoho le lieiee li lumelloa.
- Eketsa li-prawn, kopanya le ho pheha ka metsotso e ka bang 5 ntle le sekwahelo.
- Abela bongata bo hlahisoang ka sekotlolo, eketsa chisi ea grated, eketsa letsoai le ho sisinya.
- Lahla li-olives ka sieve, li koahelle ka metsi a leqhoa, khaba ka holimo, eketsa mosetareta.
- Hlatsoa ka tranelate, jala boima bo hlahang ho bona 'me u hlohlelletse.
- Li-tubes li pentiloe, li kenngoe ka hlobo, li tšeloa ka moriri li bile li koetsoe likarolo tse 250 ka kotara ea hora.
Cannelloni le nama ea minced ka ontong
Ho hlahisa lihlahisoa, ho bohlokoa ho ela hloko taba ea hore ha ho molemo ho e tlatsa ka thata, e le hore li-tubes li se ke tsa phatloha nakong ea ho baka. Canneloni e nang le nama ea minced, recipe e ka tlala boima ba nama leha e le efe e haufi.
Lijo:
- li-tubes tse teteaneng - li-12 tsa maqiti.;
- nama e nyenyane - 400 g;
- konofolo - 2 cloves;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 5 tbsp. likhaba;
- dijo tse thata - 150 g;
- lebese la lebese - 800 ml;
- oli - 100 g;
- phofo - 3 tbsp. likhaba.
Litokisetso
- Liieee le konofolo li fokotseha, li tšela lihoete ebe li tšela meroho ka pane.
- E-ja nama e nang le minced le monate, e hlohlelletsang, e le hore ho se na maqhubu ho fihlela nama e fetola 'mala.
- Ha ho tlatsoa ho phola, botoro e qhibiliha ka sekotlolo, phofo e tšeloa.
- Metsotso e 2 ea lekhasi, tšela ka lebese, eketsa letsoai 'me u tlise pheha.
- Li-cooled stuffing fill tubules.
- Motsoako oa sauce o koetsoe ka tlaase le marako a hlobo, lihlahisoa li behiloe, karolo e setseng e tšeloa ebe e fafatsoa ka chisi.
- Ka likhato tse 180 li pheha ka halofo ea hora.