Litlhapi tsa litlhapi ke monate o monate o sa tloaelehang, o tummeng haholo ka ho fihla ha mocheso oa selemo. Sejo se makatsang, sa lero le se nang le phepo ka potlako 'me se itokisetsa feela, ha se hloke nako e telele ea marinating,' me se tletse monko oa monko o monate, o bapane ka ho feletseng le leha e le efe e monate, e leng e loketseng k'hamphani e kholo.
Ho pheha litlhapi joang?
Litokisetso tsa shish kebab ho tloha ho litlhapi li kenyeletsa mekhahlelo e 'maloa: khetho ea mefuta e fapa-fapaneng, ho itšeha, ho sesa le ho chesa. Sejana sa boleng se tla fumanoa feela tabeng ea setopo se khethiloeng hantle. E ka ba mefuta e fapa-fapaneng kapa litlhapi tsa tlhapi ka lehlakoreng le le leng. Khetho e itšetlehile ka litakatso tsa hau, empa melao-motheo e tobileng ea mofuta ofe oa litlhapi tseo ho leng molemo ho li pheha ka grill le tsona li teng:
- Bakeng sa ho pheha lijana tse loketseng, tse peli tsa linōka le tsa leoatle. Molemo - lihlahisoa tse mafura le mafura. Salmon, catfish, sturgeon, perch, trout, mackerel ke litlhapi tse ratoang ka ho fetisisa, li na le masapo a 'maloa' me li ka khaoloa habonolo ka likotoana tse tšoanang.
- Ha u khetha tlhapi, qala ho fana ka khethollo e ncha, 'me haeba u se na eona, e tla ba leqhoa. Ho fokotsa litlhapi e lokela ho ba sehatsetsing ka mocheso o sa feng ho feta +5 degrees.
- Litlhapi tse ncha li na le likhase tse khubelu le tse boreleli.
- Litlhapi tse omileng li khothaletsoa hore li fapane le meroho, kahoo litlhapi li ke ke tsa omella, 'me meroho e tla tlala monko o monate oa tlhapi' me e be sejana se setle.
How to fish fish for shish kebab
Marinade bakeng sa shish kebab ho tloha tlhapi ke nako ea bohlokoa ea ho pheha. Ha e tšoaroa hantle ka marine, litlhapi li boloka sebopeho sa eona, li boloka sebopeho sa tsona mme li khahleha ntle le ho lahleheloa ke tatso ea eona. Marinade ea bokahohle ke motsoako oa lero la lemone, oli le letsoai - motsoako ona, joaloka brine, o sireletsang le ho sireletsa ho se omeng.
Lijo:
- trout fillets - 900 g
- oli ea mohloaare - 100 ml;
- lero la lemone - 70 ml;
- soy sauce - 60 ml;
- rosemary ke pinch;
- pepere e mobu o tšoeu - pinch;
- likhae tsa lemon - li-pc 10.
Litokisetso
- Kopanya lero la lemone, spaghetti, botoro le linoko.
- Khaola litlhapi ka likarolo ebe u beha marinade. Tlohela lihora tse peli.
- Mofuta o mong o nang le lilae tsa lemon, khoele likaroloana tsa skewers le fry skewers ea litlhapi metsotso e 10.
Litlhapi tsa litlhapi holim'a grill
Litlhapi tse hlahisitsoeng ke grill ke e 'ngoe ea lijana tse phelisang hantle le tse nang le phepo e ntle. Ka lebaka la mokhoa ona oa ho sebetsa, sehlahisoa se fumana ponahalo e ratehang 'me se boloka juiciness e ngata le tatso. U se ke ua sebelisa chelete ho mefuta e theko e boima - kaha brazier e phethahetse bakeng sa litlhapi tse sa theko e tlaase kapa tlhapi ea leoatle e nang le tatso e sa jeleng paate, eo ka tsela e fapaneng e ka 'nang ea se ke ea e-ba ntle haholo.
Lijo:
- 800 g;
- pepere e monate - sengoathoana se le seng;
- tamati ea ciliegia - likotoana tse 10;
- eiee e bofubelu - 5 maqheka.;
- fennel e ncha - e tletseng letsoho;
- oli ea meroho - 60 ml;
- pepere e mongobo - pinch.
Litokisetso
- Khaola li-fillets le pepele likoto.
- Li-onion tsa ho roala mehele.
- Mamela ka litlhapi tsa skewers, tamati, eiee le pelepele, oli, nako.
- Roha tlhapi e monate e shish kebab ka metsotso e 10.
- Ha u sebeletsa, khabisa ka meroho.
Fish ho barbecue grill
Litlhapi tsa litlhapi tse hlahisang li-grill li loketse haholo ho pheha. Mokhoa ona o loketse setopo kaofela kapa likotoana tse kholo, tse thata ho boloka ho lekaneng ho skewers. Litlhapi tse ka holim'a grate li tla koaheloa ka tsela e le 'ngoe' me li be le mokhoa o ts'oanang oa ho chesa o setseng ka tšepe e chesang. E le ho thibela sejana hore se se ke sa fetoha letamo, sebelisa tlhapi e mafura ka nama e teteaneng.
Lijo:
- fillet ea halibut - 700 g;
- Masapo a Dijon - 40 g;
- soy sauce - 40 ml;
- lero la lemone - 50 ml;
- mahe a linotši - 30 g;
- oli ea limela - lilithara tse 80;
- clove ea konofolo - 2 lik'hilograma.
Litokisetso
- Khaola litlhapi likotong tse khōlō.
- Kopanya lisebelisoa tsohle tsa marinade.
- Tsamaea litlhapi ka metsotso e 15.
- Lubella lebota ka oli 'me u behe likotoana tsa litlhapi.
- Pheha ke shishe kebab ho tloha tlhapi ea marinated metsotso e 5 ka lehlakoreng le leng.
Litlhapi tse folileng ka grill
Motho e mong ea hloekileng a ka pheha litlhapi ka har'a li-foil. Ho bohlokoa ho botoro ea botoro le linoko tse nang le setopo se hloekisitsoeng, likoti tse nang le likhase tsa citrus le ho li phuthela. Ena ke tsela e bonolo ka ho fetisisa ea ho boloka litlhapi hore li se ke tsa omella. E le hore u fumane sekhahla se otlolohileng, u lokela ho tšolla litlhapi tse lokiselitsoeng ho tloha ho foil 'me u li boloke lihora tse peli holim' a mashala.
Lijo:
- tlhapi Dorado - 400 g;
- orange - sengoathoana se le seng;
- makala a Thyme - 4 maqheka.;
- oli ea meroho - 40 ml.
Litokisetso
- Litlhapi li hloekile, khaola letlalo.
- Senya botoro, kenya thyme ka hare.
- Tlosa lamunu ka likarolo. Karolo e behiloe ka har'a li-notches, e 'ngoe-e hlahisang foil.
- Ho koahela litlhapi le ho chesa ka metsotso e 30.
Litlhapi tsa litlhapi tse khubelu
Litlhapi tse khubelu ka har'a grill ke sejana se hlokang mokhoa o khethehileng. U ka chesa setopo kaofela, ka sebōpeho sa li-steak tse arotsoeng, kapa likotoana tse skewers. Ntho e ka sehloohong ke marinade, ka thuso ea litlhapi e tla boloka monko oa tlhaho. Bongata ba linoko le litlolo tse nkhang hamonate li tla senya sejana, ka hona li lemon tse lekaneng le mefuta ea apole, e totobatsa tatso ea litlhapi.
Lijo:
- fillet ea pinki salmon - 1 lik'hilograma;
- lero la apole - 100 ml;
- lero la lemone - 50 ml;
- soy sauce - 40 ml;
- tranelate e bolila - 80 g.
Litokisetso
- Khaola karolo ea fillet.
- Kopanya lero la apole le lero la lemone le sauce ea soya.
- Tsamaea litlhapi metsotso e 30.
- Lubella tranelate e bolila le fry shish kebab ho tloha tlhapi e khubelu ka metsotso e 8.
Litlhapi tsa litlhapi ka tsela ea Caucasian
Litlhapi tse monate ka ho fetisisa li jang feela. Litlhapi tse tloaelehileng tsa matloana a Caucasian ke sturgeon, 'me shish kebab ho eona ke sebaka se ikhethang sa linaha tse amohelang baeti. Ntho e ikhethang ea ho itokisetsa marinade: lero la lemone le etsa hore nama e be e bonolo ebile e fana ka acidity e hlabang, 'me veine e omeletseng e fetisa lipalesa tsa eona. Barbecue ena e halikiloe ka mashala a litholoana.
Lijo:
- likoti tsa sturgeon - 1.3 lik'hilograma;
- veine e tšoeu e omileng - 150 ml;
- lero la lemone - 50 ml;
- oli ea limela - 50 ml;
- pepere e mongobo - pinch.
Litokisetso
- Khaola sturgeon.
- Whisk veine, lero, botoro le pepere.
- Tsamaea ka tlhapi ka lihora tse peli.
- Mathata le ho halefa ka metsotso e 10.
Litlhapi li hlahisa lijoana
Ho itokisetsa litlhapi ka monokotšoai ke mokhoa, e leng molemo o moholo oo o fumanang sehlahisoa se monate le se molemo, o itokiselitse ka potlako mme ha se khathatse. Fish steaks nyeoeng ena e hlokeha ho feta ba bang. Ba tsuba mokokotlong, mme eseng ka skewers, e leng ho nolofalletsang ho pheha. Nakong ea ho tsuba, li-steaks li fofa hanngoe feela.
Lijo:
- setopo sa saalmone - 2, lik'hilograma tse 5;
- Lemon - 3 likotoana;
- nutmeg - 1/2 tsp.
- metsi - 300ml;
- li-parsley tse ncha - tse fokolang.
Litokisetso
- Khaola salmon likotoana ka bophara ba cm 2,5.
- Kenya lero la metsi, eketsa metsi le linoko.
- Marinate tlhapi.
- Fry ka metsotso e 8 ka lehlakoreng le leng.
Skewers ho tloha tlhapi ea linōka
Litlhapi tsa Nōka ea linonyana - ena ke sejana sa boleng bo phahameng le se hloekileng, se khetholloang ka monate le monko o itseng. Hangata, litlhapi tse nyenyane, tse sa tsoa tšoaroa, li huloa ka metsi, li kenngoa ka moriana o bolila le ho eketsoa ha lihlahisoa tsa lebese. E qetellang e tla u thusa ho felisa monko oa seretse. Lokisetsa tlhapi e joalo ka hohle ho grate.
Lijo:
- carp - 1 piece;
- tranelate - 100 ml;
- oli ea mohloaare - 40 ml;
- lero la lemone - 50 ml;
- pepere e mongobo - pinch;
- fennel e ncha - e fokolang.
Litokisetso
- Hloekisa setopo, tlosa likhase le ho khaola letlalo.
- Kopanya meroho, pelepele, tranelate, lero le botoro.
- Tsamaea litlhapi metsotso e 30.
- Beha holim'a grate mme u phehele metsotso e 25.
Skewers ea litlhapi ka ontong ka skewers
Boemo bo bobe - ha ho na lebaka la ho tlohela sejo se monko o monate, hobane litlhapi shish kebab ka ontong li tla nkela sebaka se tloaelehileng, eseng ka bonyane se bonahalang boleng ba sona. Marinade ea qalong ea lero la kharenate e tla kenya nama ka potlako, li-skewers tsa lehong li ke ke tsa inehela ho skewers, 'me sebone se sebetsang se tla lumella ho pheha lijo tse monate le tse monate ka metsotso e 15.
Lijo:
- salmon fillet - 1.2 lik'hilograma;
- lero la kharenate - 250 ml;
- oli ea mohloaare - 30 ml;
- coriander - pinch.
Litokisetso
- Khaola litlhapi ka likotoana.
- Tsamaea ka lero le oli ka hora.
- Nako, thula ka skewers, 'me u behe holim'a grate.
- Bake ka metsotso e 15 ka likhato tse 200.