Kefir hlama bakeng sa pie e bonolo haholo ebile e loketse ho pheha, hobane, ha ho hlokahale hore u nahane hore na e tla tsoha kapa che - e tla tsoha ka mokhoa o sa utloahaleng, hobane libaktheria tse nang le moriana o hlahisitsoeng ke kefir nakong ea ho belisoa li tla ntša carbon dioxide. 'Me ka lekhetlo la bobeli, hangata li-patties tsa kefir li fried feela ka frying pan, ke kahoo rona, lipapisong tse ngata, re lokolloa ho qabana le ontong. Ho phaella ho seo ho builoeng ka sona, ho boetse hoa bohlokoa ho hlokomela hore liphae tse entsoeng ka hlama ea kefir li fetoha moea o sa tloaelehang oa airy le oa porous, ka lebaka la libaktheria tsohle tse nkiloeng, 'me kahoo li jeoa hang-hang.
Li-pastry tse khabang ka kefir
Kefir hlama e sebelisoang ke tomoso kamehla e na le fluffy le e khanyang joalokaha eka e fofa.
Lijo:
- lihlahisoa tse nang le mafura a 2.5%) - 1 ntho;
- oli ea limela - ½ ntho;
- tsoekere - 1 tbsp. khaba;
- tomoso e omeletseng - 1 sachet;
- letsoai - teaspoon e 1;
- phofo - 3 tbsp.
Litokisetso
Oli ea meroho le kefir e futhumetse hanyenyane, haholo-holo ka ho hlapa metsi, 'me e kopane le tsoekere le letsoai. Ka metsi a futhumetseng a futhumetseng re noa tomoso ebe re emela metsotso e 5 ho isa ho e 15 (ho itšetlehile ka nako e boletsoeng litaelo tsa ho pheha). Motsoako oa tomoso o ka kenngoa ho kefir e mofuthu, ebe o tsoela pele ho kopa hlama, ka letsoho o tšela phofo e sesehileng ea oksijene. Ho tloha hlama e phethiloeng re etsa bolo, re e koahela ka filimi ea lijo 'me re e siea sebakeng se mofuthu bakeng sa metsotso e 20-30. Ka mor'a moo, hlama ena e sebelisetsoa ho chesa li-pie ka ontong kapa li-multivark.
Ho lokisetsa batter ea pastry e sa tomoso
Haeba u sa batle ho khathatsoa ke tomoso, joale hlama ea kefir e ka pheha habonolo ntle le bona, 'me kgetho ena ha ho tsela e tlaase ho tomoso bakeng sa tatso.
Lijo:
- kefir - 1 item;
- phofo - 400 g;
- soda le ho e-1 teaspoon;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon;
- oli ea meroho - 40 ml.
Litokisetso
Kefir e futhumetse hanyenyane ka ho hlapela metsi mme e tsoakane le soda, tsoekere le letsoai, joale o ka eketsa 1 tbsp. khaba ea oli. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re ea ho batch, butle-butle ho hlakola phofo e sitsoeng. Ha hlama e e-ba thata ho hlohlelletsa ka khaba kapa whisk-qala ho khumama ka matsoho, u sebelisa phofo e nyenyane lerōle tafoleng le matsoho, empa u se ke ua cheseha: hlama e lokela ho qetella e le bonolo haholo ebile e le bonolo, kahoo leka ho sheba hore na ho na le mekhabiso e kae e hlalositsoeng mofuteng. Ha hlama ea tomoso e otloloha 'me e emisa holimo, re theha bolo ho eona ebe re e koahela ka filimi. Tlohela ho fihlela metsotso e ka bang 30. Palo e joalo ka kefir e atisa ho sebelisoa bakeng sa patties e halikiloeng.
Phula ea metsi a hlahisoang ke kefir
Ho lokisetsa hlama ea pastry ea metsi e nka nako e fokolang ea nako: ka lebaka la phofo e nyane, hlama e bobebe ebile e potlakile e loketse ebile e lokisitsoe ka tsela e tšoanang. Patties ho tswa ho batter hangata e halikiloe ka frying e tebileng, kapa e phehiloe ka hlobo ea kaka, kapa pie e fetola hlama ea hlama e nang le lera la ho tlatsa.
Lijo:
- kefir - 250 ml;
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- soda le ho e - 0.5 tsp.
- letsoai - ½ tsp.
Litokisetso
Lihoai li otloa ka sekotlolo ka letsoai, ho tsona re li eketsa mofuthu (kapa mocheso oa kamore) ka yogurt le whisk ka botlalo. Joale butle-butle tšela phofo e silafalitsoeng hammoho le soda le ho hlaba hlama. Thipa e ke ke ea koaloa hantle ka eona, kahoo ha u kolobisa matsoho ka oli ea meroho, qala ho e belisa ntle le thuso ea lisebelisoa. E le hore re fihle hlama, joaloka lipepe tse fetileng, re li siea tlas'a filimi metsotso e 30-40.
Ha ho bonolo haholo ho sebetsa ka ho hloma metsi, kahoo, pele o etsa pie tse tebileng, o lokela ho hlapholla matsoho ka oli ebe o itlhatsoa ka metsi ebe o pheta mokhoa o latelang, empa u kholoe, ho tšoara sena ho hloka boiteko bo fokolang. Bon takatso!