Cutlets ho tloha raese le li-mushroom

Cutlets ho raese le li-mushroom - tsa pele, tse bonolo, empa ka nako e ts'oanang lijo tse monate tse fapanyang lijo tsa hau tsa letsatsi le letsatsi le ho tlisa ntho e ncha ho eona.

Recipe ea li-cutlets tse tsoang li-mushroom le raese

Lijo:

• li-mushroom tse omisitsoeng - 50 g;
• raese - lintho tse 1,5;
• lehe - likotoana tse peli;
• tlhahiso ea lijo;
• oli ea limela;
• linōko.

Bakeng sa sauce:

• phofo - 1 tbsp. khaba;
• mushroom moro;
• tranelate e bolila - ho latsoa;
• konofolo - 2 cloves;
• linōko.

Litokisetso

Li-mushroom li hlatsuoa hantle, li tšeloa ka sekotlolo, li tšeloa ka metsi ebe li tsamaea lihora tse ka bang 2, ka mor'a moo re pheha metsotso e 30. Joale re ntša li-mushroom, re li beha ka poleta, 'me ha re tšollele moro oa li-mushroom- re tla li hloka bakeng sa mongobo. Raese e pheha ho fihlela e se e loketse ebile e pshatla hammoho le li-mushroom li kopanya ho fihlela ho e-na le boima bo sootho.

Ka mor'a moo, re roba mahe, re lahlela linoko le letsoai. Bohle ba kopanya ka hloko, ho khaola li-formlets, ho li ja ka li-breadcrumbs ebe o li kenya ka pane e nang le oli ea limela tse chesang. Fry ho fihlela ho itokiselitse ka lehlakoreng le leng ho fihlela ponahalo e khahlehang le e crispy.

Joale e-ea ho lokisoa ha mongobo o bonolo. E le hore re etse sena, re futhumatsa oli ka phokaneng ea ho chesa, eketsa khaba ea phofo le ho sila ntho e 'ngoe le e' ngoe ho ea boemong bo tšoanang. Ebe joale butle-butle u tšollele moriana oa li-mushroom, o hlohlelletsa mongobo e le hore ho se ke ha e-ba le sebōpeho. Nako le linokose, eketsa tranelate e bolila, tlatsitsoeng ka mochine oa konofolo le ho kopanya. Re sebeletsa li-pancake tsa raese le se-mushroom se chesang sa mushroom.

Lenten race patties le li-mushroom

Lijo:

• raese - 1 ntho;
• tleloubu - sengoathoana se le seng;
• konofolo - 2 cloves;
• li-mushroom - 300 g;
• semolina - bakeng sa ho fepa;
• oli ea limela;
• linōko.

Litokisetso

Rice e pheha ho fihlela e phehiloe, e qhala metsi 'ohle' me u hlatsoe hantle. Liiee li hloekisoa, li khaotsoe ka likotoana tse nyane. Konofolo e hlatsoa ebile e khabisoa. Li-champagne li hlatsitsoe, li kenngoa le ho khethoa ka likaroloana tse nyenyane. Ka pan, ho tšela oli ea meroho e futhumetseng, e futhumetse ebe o fetisa lieiee le konofolo ho hlahisa pepenene. Ebe u eketsa li-mushroom, kopanya, fokotsa mollo, koahele ka sekwahelo 'me u hlahise meroho ka metsotso e ka bang 7.

Ka mor'a moo, re ala raese e phehiloeng, kopanya, eketsa letsoai le pepere ho latsoa. Tlosa nama e nkiloeng ho tloha ka poleiti, e leng pholileng e pholileng, e leng li-cutlets, re li kopanya ka semolina le ka monate ka oli ea limela ho mebala ea khauta hohle.