Quince ke e 'ngoe ea litholoana tsa morao-rao tse ka sebelisoang e le motheo oa li-billets tse monate. Litholoana tse monate, kamoo ho bonahalang eka li hopotsa liapole, u ka li kotula le ho li kotula ka ho bapisa le ho qetela, u sebelisa e le motheo oa jeme, jeme le compotes. Ka moralo oa boitsebiso bona re tla lebisa tlhokomelo ho tse monate ka ho fetisisa diresepe tsa jeme ho tloha quince lokiselitsoeng ka litsela tse sa tšoaneng.
Jam ho quince bakeng sa mariha - risepe
Ho jeme e fumane mokhoa o ts'oanang, quince e ka pheha nako e telele, kapa grated esita le ha ho etsoa litokisetso. Re khethile tsela ea bobeli.
Lijo:
- quince - 1,1 kg;
- metsi - 1 l;
- lero la lemone - 55 ml;
- Lemon lemon - 1 tbsp. khaba;
- tsoekere - 640 g.
Litokisetso
- Qala ka ho lokisetsa ha quince. Litholoana ka boeona, ka mor'a ho hlatsoa le ho omisa, grate ka grater e ntle ebe o kenya pitsa ea enamel. Tšela quince ka lero la lemone 'me u kenye peele ea citrus bakeng sa tatso.
- Pheha setsi sa jeme ka metsotso e ka bang 10, ho fihlela quince likoto li kokobetsa, 'me u tšollele ka tsoekere.
- Ha likristale li qhibiliha, pheha jeme holim 'a mocheso o mofuthu ka nako e ka etsang halofo ea hora, ebe hang-hang qala ho phalla.
Thij jam ho tswa ho Japanese quince
Quince e shebahala feela joaloka apole, empa e boetse e na le matlotlo a tšoanang. Litholoana li ruile haholo pectin , ka hona, ka mor'a nako e telele tshilo ea mali, boima ba quince habonolo le ka potlako thickens, fetola ka letso-letso jeme.
Lijo:
- Japanese quince - 1,1 lik'hilograma;
- tsoekere 980 g;
- cinnamon stick;
- Lipalesa tse peli tsa ho robala;
- naleli ea linaleli.
Litokisetso
- Kaha re batla ho boloka boholo ba pectin, re tla cheka feela sekontiri se hloekisitsoeng, empa le peel, hammoho le mantlha le lipeo (ho tsona pectin ke eona e kholo ka ho fetisisa). Ka mor'a hore fetisetsa likotoana tsa quince ka lokisetsa lijana, tlatsa ba le tsoekere, tšela metsi le sebaka ka seaplane mocheso.
- Beha linoelo mme u tlohele quince ka mollo ka hoo e ka bang hora, e tsosang ka linako tse ling le ho hlohlelletsa se ka hare ho lijana. Ho elella pheletsong ea ho pheha, u lokela ho tsuba kamehla, e le hore jeme e se ke ea chesa.
- E hlakola jeme ka sefate ho tlosa masala a linoko, lipeo, lera le likarolo tse ling tse bobebe tsa litholoana.
- Abela jeme ka har'a linkho tse omeletseng ebe o li roala ka likhahla tsa scalded.
- U ka boela ua pheta litepisi tsohle tse hlalositsoeng ka holimo ka ho etsa jeme ho tloha quince ho ea holimo, feela beha "Baking" mokgwa 'me u siee litholoana ho ferekana ka hora.
Joang ho pheha jeme le liapole?
Lijo:
- liapole - 1,3 kg;
- quince - 1,3 kg;
- tsoekere - 850 g;
- Lemons - 2 pcs.
Litokisetso
- Liapole le quince li kopane ebile li kopantsoe le lero la tsoekere le limela tsa citrus ka enamelware. Tlohela litholoana ho tlohela lero bakeng sa lihora tse 2-3.
- Kamora nakoana, beha lijana holim'a mollo, tlisa se ka hare ho pheha 'me hang-hang fokotsa mocheso. Fry litholoana ho fihlela boima bo le matlafala, boa khanya 'me ha bo fetole mmala ho amber. Ka mor'a moo, jeme e ka behoa ka sesebelisoa se nyopa 'me ea phutheha.
Jam ho quince ka nama grinder
Tlosa litholoana tse phehiloeng ka jeme e ka se e loketse, ka thuso ea grinder ea nama.
Lijo:
- quince - lik'hilograma tse 1;
- tsoekere - 1 lik'hilograma.
Litokisetso
- Ka mor'a hore a belise kilogram ea chopped quince hammoho le likhalase tse seng kae tsa tsoekere ho fihlela e le bonolo, fetisa e chesang quince ka nama ea grinder.
- Kopanya leqeba le nang le halofo ea kilogram ea tsoekere le e khutlisetse mollong.
- Pheha jeme ho ea ka mokhoa o tsitsitseng, ebe o kenella ka makotikoting ka tloaelo.