Li-mushroom tse halikiloeng ka eiee li ka tlatsa lijana tsa lijo, lijana tse sa tšoaneng, li salate tse futhumetseng kapa sengoathoana sa bohobe bo monate bo nkhang hamonate, kahoo qala lisebelisoa tsohle tse latelang ka mekhabiso ea hau ea lijo.
Recipe bakeng sa li-mushroom tse halikiloeng tse nang le eiee ea caramelized
Haeba e se ho ba botsoa, li-mushroom tse halikiloeng le eiee li ka tlisoa boemong bo bocha, li fa nako e nyenyane ho pata eiee le ho fana ka khalase ea veine e tšoeu. Beha karolo e itseng ea mushroom ena ka holim'a steak, kopanya le pasta kapa litapole tse entsoeng ka litapole tse phehiloeng, 'me lijo tsa hau tsa lijo li ke ke tsa ea reschorenteng.
Lijo:
- li-mushroom - 290 g;
- onion - 180 g;
- soy sauce - 10 ml;
- veine e tšoeu e omileng - 60 ml;
- leino la konofolo.
Litokisetso
Kaha li-mushroom li khona ho monya mongobo joaloka seponche, li hlatsoe ka metsi a hloekileng ha li tšoanelehe, feela u hlakola ka lesela la mongobo. Ho itšetlehile ka boholo, li-mushroom li ka khaola kapa tsa sala kaofela.
Tšela oli e nyenyane ka sekotlolo mme u boloke mehele ea onion ho eona. Mantsiboea ana a lokela ho pheha ka mocheso o tlaase ho fihlela ba fumana moriti oa caramel mme o se ke oa ba bonolo, o tla ba bonolo. Metsotsoaneng e 30 ea ho qetela, eketsa ea clove e sithabetseng ea clove, 'me hang ha u utloa monko oa eona-beha li-mushroom. Ha mongobo o tsoang ho li-mushroom o fetoha, tšela motsoako oa veine le mongobo oa soya, o fetole mouoane ka 2/3. Karolo ea meroho e ncha, mme u ka sebeletsa!
Li-mushroom tse halikiloeng tse nang le anyanisi le tranelate e bolila
Haeba u na le tokelo ea ho kotula li-mushroom tsa meru, u se ke ua hloloheloa monyetla oa ho leka recipe ena bakeng sa bona. Mona mona botlaaseng re sebelisa li-chanterelles, empa li ka nkeloa sebaka ke li-mushroom leha e le life tsa meru, 'me qetellong, ka li-mushroom tsa oyster kapa li-mushroom.
Lijo:
- chanterelle - 350 g;
- botoro - 35 g;
- onion e pherese - 60 g;
- tranelate - 150 ml;
- lero la lemone - 15 ml.
Litokisetso
Ka mor'a hore u hloekise li-chanterelles, qhibiliha botoro ka sekotlolo ebe u kenya li-mushroom ka eiee. Kamor'a metsotso e 8, ha mehele e oiee e kokobela, 'me li-mushroom li qala ho sootho, tšela sejana ka tranelate mme li lumelle hore li belise ho fihlela li teteaneng. Qetellong, tšela sejana ka lero la lemone.
Li-mushroom tse halikiloeng tse nang le eiee e tala le lihoete
Lijo:
- li-mushroom - 140 g;
- lihoete - 60 g;
- meno a konofolo - likotoana tse peli;
- tranelate - 30 ml;
- veine ea veine - 10 ml;
- lekala la tarragon;
- Masiba a eiee e tala - sehlopha se le seng.
Litokisetso
Ka mor'a ho futhumatsa oli e nyenyane ea meroho ka sekotlolo, ue fafatse holim'a lihoete ho khaola ho fihlela halofo e loketse. Ho lihoete li beha li-mushroom le sprig ea tarragon. Ha li-mushroom li fana ka mongobo o mong le o mong o omeletseng, deglaziruyte e nang le asene le tranelate, 'me qetellong ea ho pheha e beha li-eiee tse nang le li-eiee tse tala.
Haeba ho lakatsoe, li-mushroom tse halikiloeng le eiee li ka lokisoa ka har'a meroallo, ka lebaka lena, mekhoa eohle e ka holimo e lokela ho etsoa ka mokhoa oa "Baking".
Li-mushroom li-monate tse halikiloeng ka onion le nama ea khomo
Haeba re buile ka lijana tse fetileng nakong ea ho ja lijo kapa ho tlatselletsa lijana tse kholo, recipe e latelang ka boeona e fetoha e chesang ka ho feletseng, e ka pheha ka potlako mme e tsamaisana le sefahleho sa hau se o ratang.
Lijo:
- khomo ea likhomo - 250 g;
- onion - 90 g;
- li-mushroom - 160 g;
- letsoai la leoatle, pepere e ncha ea mobu - ho latsoa.
Litokisetso
Hloekisa li-mushroom le eiee, khaola lipoleiti tsa pele le mehele ea habeli. Ho oli e phethehileng pele, pele u pholose mekhabiso ea eiee ho fihlela e hlakile, ebe u eketsa li-mushroom ebe u emela ho fihlela mongobo o ntse o phahama. Ho khaola nama ea likhomo le ho qeta nako e ngata. Beha nama sebakeng sa ho chesa 'me u se lumelle hore se tsamaee.