Karolo ena ea liapole ha e ratoe hakaale, e re, e le jeme kapa e ikarabella, empa ho ka etsahala hore ebe ka lebaka la ho hloka tsebo ea bo-'mè ba basali. Kaha u lekile monate oa mofuta ona hanngoe, ho ka etsahala hore o tla o lokisetsa selemo le selemo. Ha e le hantle, hase feela lijo tse ntle tse ikemetseng, empa hape li tlatsoa ke li-pie, le ho phaella ho tse ling tse hlahisoang, lijo-thollo le lijana tse ling tse monate.
Joang ho pheha diapole ka sirapo le wedges bakeng sa mariha - risepe
Lijo:
Palo ea khalase ea lithase tse tharo ea nkho:
- liapole tse ncha tse monate - 2.4 lik'hilograma;
- tsoekere e nang le granulated - 550 g;
- metsi a tlhotliloeng - 2 a etsang dilitara tse peli;
- oli e citric (bakeng sa sirapo) - teaspoon e sa phethoang;
- oli e citric (bakeng sa liapole) - teepo ea ¼ ka halofo ea litha e le nngwe ea metsi.
Litokisetso
Bakeng sa ho kotula ka sirapo, khetha liapole tse nang le makhasi a matla, a li sebelise, li li khaole ka halofong, li hlokomele ka hloko motheong oa lipeo le bakoang, 'me makhasi ao a nang le mahlakore a maholo a maholo. Qalong, re ba theola metsing a mangata a metsi (e le hore ba se ke ba fifala), joale rea o tšoara mme re o kenya ka sekotlolo sa enamel kapa basin.
Sejaneng se loketseng, preheat metsi a hloekisitsoeng ho pheha, eketsa tsoekere le lemon lemon, tlohela likristale hore li qhibilihe, 'me li theole lilae tse entsoeng li entsoe ka sirapo. Re ba pheha ka metsotso e seng mekae, ka mor'a moo re e isoa setsing se sa lokisetsoang se sa hlahisoang. Sirapo ea tsoekere e fuoa khafetsa ho pheha le ho e tšollela liapole. Re tiisa setsing se phehiloeng metsotso e mehlano ka sekwahelo sa tšepe, retelehela fatše 'me u tsamaee matsatsi a mabeli ho phola butle, butle-butle le ho hlahisa limela, ho koala billet ka botlalo.
Liapole le lipere, khaola lilae ka sirapo nakong ea mariha
Lijo:
- liapole tse matla tse butsoitseng - 1.2 lik'hilograma;
- pears e butsoitseng - 1.2 kg;
Bakeng sa sirapo:
- tsoekere ea granulated - 400 g;
- metsi a tlhotliloeng - 1 l;
- oli e citric - ¼ teaspoon.
Litokisetso
Lokisetsa mefuta e meng ea liapole le lipere ka sirapo ea tsoekere. E le hore re etse sena, re tlosa litholoana tse hlatsoitsoeng ho tloha mokokotlong ebe re li khaola ka likhahla tse hloekileng. Re li kenya ka har'a linkho tse hloekileng ebe li li tlatsa ka sirapo ea tsoekere. Bakeng sa ho itokisa ha eona ho tlisa metsi a hloekisitsoeng, tšela ea tsoekere 'me u lumella likristale hore li qhibilihe. Eketsa acid e nyane ea citric, pheha sirapo ka motsotso mme u tšollele lijana ka litholoana tsa tholoana, u li tlatse tlas'a khoele. Re koahella lijana ka likhahla ebe re li tšela ka sekotlolo se nang le metsi a chesang bakeng sa ho senya hape. Pheha matla a lithapo ka metsotso e mashome a mabeli, 'me lithapelo tse tharo li phehe ka metsotso e mashome a mabeli. Hona joale re tiisa li-lids, re lumelle lijana hore li phophole, 'me li li ise ho boloka likoloto tse ling.
Liapole li tranche ka sirapo le sinamone mariha
Lijo:
Palo ea halofo-litha e le nngwe khalase nkho:
- liapole tse matla tse butsoitseng - 300 g;
- tsoekere ea granulated - 75 g;
- sinamone (thupa) - likarolo tse peli ½;
- metsi a tlhotliloeng - 250ml;
- oli e citric (bakeng sa sirapo) - ½ tsp.
Litokisetso
Tatso e khethehileng ea liapole ka sirapo e tla fana ka thupa ea sinamone, e kenngoa ka ho toba ka nkho. Ho kenya ts'ebetsong recipe, re tlosa liapole tse hlatsoitsoeng ho tloha ho li-pedicels le tsa basebetsi le ho li khaola ka likhahla tse hloekileng. A makotikoti a 0.5 a etsang dilitara tse ling re lahlela halofo ea sinamone lithupa ebe re li tlatsa ka liapole tsa apole. Ho tloha metsing, tsoekere le citric acid, pheha sirapo, kopanya lijoana ka sekotlolo mme u li belise ka makhetlo a mashome a mabeli.
Hona joale tlatsa liapole ka sirapo ka makotikoti, li koahe ka likhahla le ho tšela metsi ka metsi a belang ka metsotso e ka bang mehlano. Re tiisa lijana ebe re li furalla ho fihlela li pholile ka ho feletseng.