Letlalo la kolobe, pheha ka ontong ho tloha leha e le efe ea phoofolo ea nama ea nama ea kolobe, ebang e le lema, podcherevina kapa shank , e tla ba mokhabiso o babatsehang oa tafoleng kapa e tla etsa mefuta e fapa-fapaneng lijo tsa letsatsi le letsatsi. Ho pheha ho ka tšoana le ka ntho leha e le efe e kenang, le feela ka linoko.
Lijo tsa nama ea kolobe li roast, li koahetsoe ka ontong
Lijo:
- Pork belly (flank) - 1-1,5 lik'hilograma;
- konofolo - 1 hlooho;
- oli ea limela - 50-85 di ml;
- soy sauce - 50-75 ml;
- Motsoako oa Worcestersky - marotholi a 5;
- litlama tse monate le linoko - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- letsoai le monate - ho latsoa.
Litokisetso
Ho itokisetsa nama ea nama ea kolobe, re khetha ka lebenkeleng hore karolo ea setopo, e bitsoa ka tsela e fapaneng libakeng tse fapaneng, empa hangata e le flank kapa peritoneum. Hlatsoa nama tlas'a metsi a batang 'me u omelle ka hloko ka pampiri ea pampiri kapa napkins, mme ha ho hlokahala, haeba sengoathoana se teteaneng, khaola hammoho' me u bule le "buka".
Hona joale lokisetsa motsoako oa ho belisa moqolo. E le ho etsa sena, kopanya oli ea limela, soya le Worcester moriana ka sekotlolo kapa ho roala, eketsa letsoai, motsoako oa pepere ea fatše le ntho leha e le efe e monate, le litlama tse monate tsa litlolo tsa hau. U ka khona, haeba u lakatsa, eketsa addhika e nyane. Boima bo amohelitsoeng bo silafatsa lera la nama ka hare, 'me ha le sothehile ka ntle. Re kopanya moqolo ka khoele e matla kapa twine, e phuthele ka likarolo tse peli tsa foil, e behe holim'a sekoahelo sa ho baka ebe o etsa li-punctures tse peli kapa tse tharo ka hodimo ka leino la meno ho tsoa ka mouoane. Re pheha bohobe ba nama ea kolobe ka ontong e futhumetseng ho fihlela ho likhato tse 185 hora le halofo. Re tloha ka ontong pele re pholile ebe re fetisetsa lihora tse 'maloa sehatsetsing. Ke feela ka mor'a moo re tlohang khoele, re e arotsoe likarolong mme re e sebeletsa tafoleng.
U ka etsa moqolo o entsoeng ka motsoako oa litholoana tse omisitsoeng kapa li-mushroom ka eiee, eo u ka eketsang linate, chisi le lintho tse ling. Nako le nako phello e tla ba e monate haholo ebile e ikhetha.
Kakaretso ea roulade ea nama ea nama ea kolobe e tsoang ka bacon, e koetsoe ka ontong ka letsohong
Lijo:
- Pork subclavine - 1-1.5 lik'hilograma;
- konofolo - 1 hlooho;
- paprika - 1 tbsp. khaba;
- mobu oa coriander - 1 teaspoon;
- lihoete - 1 sengoathoana;
- motsoako oa pelepele - ho latsoa;
- letsoai le monate - ho latsoa.
Litokisetso
Mohoete oa nama oa nama oa kolobe o hlatsuoa, o omisitsoeng ebe o khaola karolo eo ea letlalo, e leng ha e kenngoe ka hare, ha e hloke moo. Re hloekisa nama ka hare ka letsoai, motsoako oa pelepele, paprika, coriander le konofolo e sithabetseng. Hape u tsamaee ho potoloha moeli oa lihoete tse tletseng lehlokoa ebe o etsa moqolo. Re e tlama ka khoele e matla kapa twine, e behe ka letsoho bakeng sa ho baka, ho e tlama ka mahlakoreng ka bobeli, ho etsa li-punctures tse 'maloa holimo ebe o li lokisa ka ontong ho futhumetse ho fihlela ho likhato tse 180 hora le halofo. U itokiselitse ho phatloha ka ho feletseng, beha sehatsetsing ka lihora tse peli kapa tse tharo. Ebe u khaola twine, u khaola likoto 'me ue fe tafoleng.