Sorrel e fumanoa haholo nakong e chesang, empa mokhoa oa ho sebelisa lintho tsena kaofela ka kichineng ha o tsebe mong'a ntlo. Boholo ba tloaelo ba itokisetsa lijana tsa pele tse tala, ha ba bang ba ntse ba batla se ka phehoang ho tsoa sorele ntle le sopho. E le hore re thuse ba bang, re ile ra bokella e nyenyane ea mefuta e meng ea diresepe.
Joang ho lokisetsa ho kenya lintho tse ling ka sorrel?
Haeba u sa ntse u ipotsa hore na se ka pheha ho tsoa sorele haese sopho e entsoeng ka letsoho, joale emisa sejaneng sa bobeli se ratoang haholo ho tloha meroaneng ena - pie ea oxalic.
Lijo:
- bohobe bo khutšoanyane;
- botoro - 35 g;
- onion - 165 g;
- veine e omileng e omileng - 45 ml;
- phofo - 10 g;
- makhasi a sorrel - 155 g;
- mahe - likotoana tse peli;
- tranelate e mafura - 210 ml;
- dijo tse thata - 115 g.
Litokisetso
U sebelisa botoro e qhibilihisitsoeng, pholosa li-rings tse nang le halofo, eketsa serole ho tsona, tšela veine 'me u eme ho fihlela makhasi a fela. Kenya phofo ebe u kopanya hantle botlaaseng ba ho tlatsa ho tlang.
Hlatsoa mahe ka tranelate. Tlosa hlama, e tlatse ka hlobo ebe o aba oxalic ho tlatsoa holimo. Fafatsa cheese kaofela mme u tšollele motsoako oa tranelate. Bake ka likhato tse 190 ka metsotso e 40.
Joang ho pheha pirozhki le sorrel?
Re se a ntse a pheta ka makhetlo a mangata lipepepe tsa pirozhkovogo tlhahlobo, kahoo khetha leha e le efe ea tsona ho tatso ea hao 'me u qale ho pheha.
Lijo:
- tomoso hlama - 440 g;
- sorrel - 330 g;
- mahe - likarolo tse 6.;
- eiee e tala - sehlopha.
Litokisetso
Pele o etsa pirozhki le sorrel, chop sorrel le kopanya ka le onion meroho. Lumella meroho ka lero la ho chesa ka metsotso e ka bang motsotso, e le hore o rarolle. Pheha mahe ka thata, 'me u ba robe, kopanya le ho kenya lintho tse tala.
Arola hlama 'me u thehe sefahleho ho e mong le e mong oa bona. Bake kapa u chese li-patties ho fihlela u itokisitse.
Ho etsa salate ea sorrel joang?
Salade ena e bokelletse kahare ka eona metsoako e ka sehloohong ea selemo: lekhetlo le le leng, asparagus, fennel le lero meroho sorrel.
Lijo:
Bakeng sa salate:
- green asparagus - 420 g;
- lebone la fennel;
- maqephe a seng makae a arugula;
- sorele e seng kae;
- apple - likarolo tse peli ½;
- paramesan e grated - 55 g.
Bakeng sa ho fepa lijo:
- asene ea cider - 25 ml;
- oli ea mohloaare - 45 ml;
- mahe a linotši - 10 ml;
- Letadi la Dijon - 5 g;
- lemon ea lero le leqhoa.
Litokisetso
Pele o etsa salate ea sorrel, etsa salapa e apara. Fokotsa lisebelisoa tsohle tse tsoang lethathamong mme u ee salate ka boeona.
Khaola litlhapi tsa asparagus ka lithane tse sebelisang "mohlokomeli oa ntlo". Slice e khahlang le bulb ea fennel. Kopanya ntho e 'ngoe le e' ngoe ka li-herbs tsa sorrel, arugula, tse tšesaane tsa liapole le likaroloana tsa parmesan. Nako ea salate ea selemo le ho e sebeletsa hang-hang.