Tatso ea salate ea Cesare e itšetlehile haholo ka moriana o lokisitsoeng hantle. Sebopeho se lumellanang sa khale se tla hatisa tatso ea karolo e 'ngoe le e' ngoe ea salate 'me e etse hore tatso ea eona e be e ke keng ea qojoa.
Sauce bakeng sa Cesare salate le khōhō - mokhoa o tloaelehileng oa phepelo lapeng
Lijo:
- mahe a khoho e khethollang - lik'hilograma tse 4;;
- oli ea mohloaare ntle le monko o monate - 110 ml;
- veine ea asene - di ml tse 20;
- garlic leino le lenyenyane - 1 pc.;
- mongobo Worcester - 20 ml;
- pepere e ncha e mongobo - 2 pinch;
- letsoai hase lejoe le iodized - pinch e le 1.
Litokisetso
Ho lokisa moriana, re lokela ho pheha mahe a phehiloeng. Ho etsa sena, re theola mahe ka mocheso o motsoetse ho metsi a pholileng mme o a beha setofo. Metsotso e 'ngoe ka mor'a hore e phehile, re e tlosa ho tsoa ho metsi a belang, re arohana le ho pata le yolk tee ea yolk le liprotheine ka sekotlolo. Re otla lehe ka metsotso e seng mekae ka whisk kapa mixer, ka mor'a moo re eketsa veine e nang le asene ea garlic clove mme re tšollela mongobo oa Worcesters. Re otla ka metsotso e meng e 'meli, ebe re qala likaroloana tse nyenyane tsa oli ea mohloaare ntle le tatso, ha re sa emise mokhoa oa ho otla mongobo.
Ka mor'a hore oli eohle e kenyelletsoe 'me e shapuoa ka mongobo, nako ea eona e e-na le pepere e ntšo fatše le letsoai' me u emelle metsotso e seng mekae.
Sauce bakeng sa salate "Cesare" lapeng - mokhoa o bonolo o fumanehang ka meonnaise
Lijo:
- homemade mayonnaise - 210 g;
- garlic leino le lenyenyane - 1 pc.;
- mongobo Worcester - 20 ml;
- pepere e ncha e mongobo - 2 pinch.
Litokisetso
Bakeng sa ba lokisetsang mayonnaise ka maiketsetso litlalehong tse tharo, fana ka tlhahiso ea recipe bakeng sa sauce e thehiloeng ho eona. Ha e le hantle, o ka sebelisa sehlahisoa se rekiloeng ka lebenkeleng, empa ka linako tse ling feela, haeba ho se nako kapa monyetla oa ho pheha u le lapeng.
Ka mayonnaise e entsoeng ka maiketsetso re kenyelletsa clove ea garlic, sauce ea Worcesters le pepere e ncha, ho hlakola ntho e 'ngoe le e' ngoe 'me e ka sebelisoa ho apara salate.
Mokotla oa Kesare ea khale oa li-anchovies
Lijo:
- khetho ea khōhō ea lehe - sekoahelo se le seng;
- mosetareta - 0,25 tsp.
- oli ea mohloaare - 20 ml;
- oli ea meroho ntle le tatso - 45 ml;
- lero la lemone - 10 ml;
- fillet ea anchovies - likarolo tse 4.;
- garlic leino le lenyenyane - 0.5 lik'hilograma;;
- Moea oa Worcester - marotholi a 5;
- pepere e ncha e mongobo - 2 pinch;
- letsoai hase lejoe le iodized - pinch e le 1.
Litokisetso
Re pheha lehe le nahanang ka litlhahiso tse hlalositsoeng ho risepe ea pele, ka mor'a moo re e qaqisa ho tloha ho khetla, e kopanya ka sekotlolo se nang le mosetareta le lero la lemone le ho e otla ka blender. U se ke ua khaotsa ho shapuoa, re tšela oli ea mohloaare ea khatiso ea pele ka likaroloana tse nyenyane le oli ea soneblomo ntle le monko o monate. Sepheo sa mongobo o teteaneng, ka tsela e tsitsitseng e kang mayonnaise, e tlatsitsoe ka li-denate tse nang le grated le li-anchovies. Bakeng sa sena, sesepa se hlatsuoa, se omisitsoeng mme se koaheloe ka thipa. Eketsa moriana oa Worcester le pepere, re boetse re phunya mongobo ka blender ebe re e latsoa. Haeba letsoai ha lea lekana, re eketsa letsoai.
Phetolelo ea sauce ea khale ea Cesare ea salate ka li-anchovies le cheese ea parmesan
Lijo:
- lee yolk - 1 sekoahelo;
- Letadi la Dijon - 0,25 tsp.
- oli ea mohloaare - 155 ml;
- lero la lemone - 20 ml;
- fillet ea anchovies - likarolo tse 4.;
- konofolo e kholo ea denticle - 1 pc.;
- Moea oa Worcester - 10 ml;
- Parmesan - 55 g;
- pepere e ncha e mongobo - 2 pinch;
- letsoai hase lejoe le iodized - pinch e le 1.
Litokisetso
Phetolelo ena ea mongobo e akarelletsa ho sebelisoa ha yolk e tala ea lehe. E kopantsoe le mosetareta oa Dijon, eketsa letsoai la letsoai le sa iodized le ho kopanya hanyenyane le blender. Hona joale ho hlokahala hore u kenyelle oli e nyenyane ea mohloaare, u sa emise nakong ena ea ho otla.
Re tlatsa motsoako o hlahisoang ka lero ka Lemon, Worcesters sauce, pepere le konofolo ea fatše. Re boetse re eketsa parmesan shavings le melenko e entsoeng anchovy fillets 'me a boela a re pierce le mongobo le blender.