Apricot liqueur e monate haholo, e nkhang hamonate ebile e khanyang - moriti o khanyang oa emerald oa seno e tla ba ho eketsa ka tsela e loketseng mebala e khanyang ea lijana tsa tafoleng tafoleng leha e le efe.
Ho pheha apricate tranelate ha ho thata ho feta mefuta e meng ea seno sena sa joala.
Kakaretso ea li-apricot liqueque
Lijo:
- apricot - 2 kg;
- metsi - 700ml;
- tsoekere e nang le granulated - 1.6 lik'hilograma;
- lero la 1 lemon;
- joala - lilithara tse 2;
- vodka - 1,5 a etsang dilitara tse.
Litokisetso
Li-apricot li hlatsuoa, li omisitsoe ebile li sithabetse, ka mor'a ho tlosa masapo. Re beha likotoana tsa mokopa ka botlolo, ebe joale re robala likoto tsa karolo ea boraro ea likoting tse nkiloeng. Ho kopanya vodka ka joala, tšela tharollo e matla ea li-apricot, libotlolo tsa cork ebe u li kenya fensetereng. Botlolo e lokela ho ema letsatsing ka likhoeli tse ka bang 2, ha e ntse e tlameha ho fetoha nako le nako.
Ka mor'a nako, ho tloha metsing le tsoekere e nang le granulated, pheha sirapo. Eketsa lero la lemon ho sirapo, 'me u tsoele pele ho pheha, ho hlohlelletsa, ka metsotso e 10 mocheso o tlaase (sirapo e loketseng ha ea lokela ho fetoha khauta). Khabareng, senya metsi a lokiselitsoeng mme o kenyetse makhasi a apricot. Kopanya seno ka sirapo, e tšollele le eona.
Recipe ea li-apricot liqueque ntle le vodka
Lijo:
- apricot - 2 kg;
- tsoekere - 600 g + 650 g;
- metsi - 1.5 a etsang dilitara tse.
Litokisetso
Litholoana tse hlatsoitsoeng le tse omisitsoeng li kenngoa ka nkho ka ho feletseng, ho tšela tsoekere (600 g). Molala oa kanna o koahetsoe ka selae sa gauze 'me re kenya likarolo tsa oona mocheso ho fihlela lipontšo tsa pele tsa ho belisoa li hlaha. Ka mor'a moo, setopo sa metsi se kenngoa ka nkho, 'me setsing sena se fetisetsoa sebaka se mofuthu ntle le letsatsi, ho fihlela ho belisoa ha eona. Seno se entsoeng ka letsoai se hloekisoa ka setsing se hloekileng le se omileng. Ho tsoa ho tsoekere e setseng le metsi, noa sirapo e hlakileng 'me u tšollele nama ea apricot. Re kenya motsoako ka bobeli bo belisoang, 'me ka morao, hlakola sirapo' me u e kopanye le li-liquor.
Ho tšollela li-apricot le plums
Lijo:
- apricot - 2 kg;
- plums - 1,5 kg;
- metsi - 1 l;
- tsoekere ea granulated - 600 g.
Litokisetso
Li-apricot le plums ke tsa ka, li omisitsoeng le ho phunngoa. Halves ea litholoana li robala ka botlolo 'me e tlatsa e nang le tsoekere e tsoekere sirapo. Koahela sejana ka li-apricot gauze mme u kene sebakeng se mofuthu le se khanyang pele ho belisoa (hangata ho nka matsatsi a 3-4). Kamora ho qala ho belisoa, kenya nkho ka metsi a sephara 'me ue tlohele ho itokisetsa khoeli e le' ngoe. Re tšollela phepo e loketseng ka sesepa sa gauze, senya lero ho tloha kahare ea litholoana tsa litholoana le ho kopanya tharollo ka bobeli.