Li-salate tse nang le pasta li na le phepo e nepahetseng ebile li ke ke tsa sebetsa feela e le boipheliso, empa e boetse e ka ba thupelo e feletseng. E ka ba mocheso kapa o bata. U ka tlatsa salate e joalo ka tranelate e bolila, mayonnaise kapa oli ea meroho.
Salate le farfalle, tamati le basil
Lijo:
- paste farfalle (lirurubele) - 3 lintho;
- Asene ea balsame - di ml tse 10;
- makhasi a basil ho latsoa;
- tamati ea ciliegia - lik'hilograma tse 20.;
- mozzarella chisi - 180 g;
- oli ea mohloaare - 5 tbsp. likhaba;
- linate tsa phaene - 6 tbsp. likhaba;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Tlatsa pasta ka metsing a letsoai le e omise. Basil, linate tsa phaene, garlic le oli ea oli ea mohloaare ka har'a seretse ho fihlela naha e senyehileng. Eketsa asene ea balsame, litamati tse arohaneng, mozzarella le pasta. Salate ea salting le farfalle le meroho ho latsoa le ho kopanya hantle.
Salate le Farfalle ka mokhoa oa Setaliana
Lijo:
- li-canned ka tuna ea oli - 180 g;
- Pale ea Farfalle - 200 g;
- pepere e khubelu ea bell - 0.5 pcs.;
- pepere e mosehla ea Sebulgaria - lik'hilograma tse 0,5;;
- mehloaare - likotoana tse 10;
- oli ea mohloaare - 2 tbsp. likhaba;
- Chesa lero - 100 g;
- linōko.
Litokisetso
Pepere e hlatsuoa, e sebetsanoa le mekhabiso e shredded. Mehloaare e entsoe ka mekhabiso e tšesaane, 'me Farfalle e belisoa metsing a letsoai. Joale re lahlela pasta ka colander, ebe re e kopanya le tuna e entsoeng ka makotikoting. Re eketsa pepere, lifate tsa mohloaare, chisi, likotoana tse teteaneng, tlatsa oli ea mohloaare le ho e fepa tafoleng.
Salate le farfalle le cauliflower
Lijo:
- cauliflower - 200 g;
- paste farfalle - 100 g;
- celery - 100 g;
- Ham - 200 g;
- lihoete - 1 sengoathoana;
- mayonnaise - 4 tbsp. likhaba;
- linōko.
Litokisetso
Re pheha metsi, letsoai ho latsoa, re lahlela macaroons mme rea pheha ho fihlela ho lokile. Ebe oe lahla ka colander mme ka boeona u belise cauliflower ho fihlela o itokisitse. Celery ke ea ka, re e hloekisa ebe re senya likhase tse nyane. Lihoete li hlophisoa ebe li khaola likotoana tse tšoanang, ebe li blanched le celery ho fihlela li loketse metsotso e 10-15. Lekhetlong lena re khaola ham e le hore re qale ho bokella salate. Ka salate sekotlolo, re pele rala phehiloeng celery, lihoete, eketsa ham le farfalle. Holiliflower ka khase e khethiloeng 'me e kenyelelitsoe sekotlolo sa salate. Re e tlatsa ka mayonnaise, e kopanya, e khabise ka meroho mme e e sebelise tafoleng.