E mong le e mong o hlokomela melemo le matla a lihlahisoa tsa lebese tse bolila, tse nang le phello e ntle 'meleng oa rona. Mefuta ea tsona e fapa-fapaneng e ntle haholo, empa kajeno re batla ho ela hloko yogurt, hobane ke eona ea bohlokoa ka ho fetisisa, empa hape e monate. A re shebeng li-diresepe tse 'maloa bakeng sa yogate e monate, e ntle e ka etsoang lapeng.
Kojoana lapeng ntle le tomoso
Lijo:
- lebese la ultra-pasteurized - 1 l;
- yoghurt "Activia" (ntle le tsoekere) - 1 senoelo;
- lebese phofo - 2 tbsp. likhaba.
Litokisetso
Lebese le khethiloeng la lebese re ke ke ra pheha, hobane ha ho hlokahale. E tšela ka pan e hlatsitsoeng ka ho feletseng 'me ue futhumetse holim'a mocheso oa mocheso oa khase ho fihlela ho 40, ho fihlela ho likhato tse 44. Pele boemo bo futhumala, re futhumatsa khalase ea "Aktivia" ka setsing se nang le metsi a chesang, 'me ka mor'a moo re kenya likarolo ka lebese. Hlohlelletsa yogurt ka lebese ka whisk e entsoeng ka matsoho. Ebe hape, qhala ka hloko motsoako ona oa lebese le omisitsoeng. La sephetho le homogeneous billet bakeng sa yogurt e tšela ka khethehileng libotlolo tsa yogurt. Li behe 'me u tsebe nako ea lihora tse 8, ebe u koahela ntho e' ngoe le e 'ngoe ka sekwahelo ebe u matha ngoananyana oa yogurt . Sesebelisoa se tla tima ha nako e felile mme ho tla khoneha ho tsamaisa lijana ka yogurt hora ho isa ho 3 sehatsetsing.
Yopa yogurt ea lapeng lapeng ntle le yogurtnitsy
Lijo:
- lebese le entsoeng ka maiketsetso - lilithara tse 2,5;
- tomoso e omisitsoeng bakeng sa yoghurt "Naha" - liphutheloana tse 2.
Litokisetso
Lebese le letle le tšeloa ka pane e kholo, e hloekileng 'me e hlile e tlas'a mokhoa oa ho pheha ka metsotso e 13-14 ho ea boemong bo botle ba mollo. Ka mor'a moo, pholisa lebese la rona ka tekanyo e joalo hoo ho ka khonehang ho boloka pinky bonyane ka metsotsoana e 15-20. Re tšollela lebitla la lilithara tse ka bang 150 'me re kopanya lintlha tsa "mekotla" e ho eona. Re tšollela ntho e 'ngoe le e' ngoe ka har'a boima bohle 'me re kopanya tomoso le lebese kaofela. Koala setshelo ka sekwahelo ebe o se beha sebakeng se futhumetseng. Ka holim'a pitsa e koahetsoeng ke lithaole tse seng kae tse teteaneng. Ka mor'a lihora tse 12, yogurt ea pheha lapeng e ka nkoa e loketse. Empa e le hore e felle ka ho feletseng, ho molemo ho e pholela firiji, ebe u thabela monate.
Koti ea Garike lapeng
Lijo:
- khomo eohle ea khomo (poli) - 2 a etsang dilitara tse peli;
- yogurt ea tlhaho (ntle le li-additives) - 200 g.
Litokisetso
Re tšela lebese hore e be sekoahelo se nang le teteaneng e teteaneng ea tšepe e sa hloekang 'me re e behe holim'a poleiti ea hotplate e nang le mollo o itekanetseng. Ka mor'a ho pheha, ho hotle ho pheha lebese bonyane metsotso e 8-10. Ka mor'a moo, tlosa pan ea rona sebakeng se pholileng,
Colander kapa sieve e koahetsoe ke lihlopha tse tharo tse omeletseng tsa gauze 'me re tsamaisa yoghurt e phehiloeng ho eona. Colander e kenngoa ka setsing 'me re romela mohaho ona serapeng sa batang. Ka mor'a lihora tse 3-4, ha metsi a mangata a whey a tsoa ka yogurt, re fetisa yoghurt ea Bagerike e setseng ka colander ka ho sebeletsa linkho.