Haeba ho se nako e setseng ea ho fokotsa sejo se feliloeng, ho ja sejoe sa cheese ke habohlokoa feela, nka likhase tsa lavash e le motheo. Ntho e ka sehloohong ke ho khetha lavash ea boleng bo phahameng le bo boima, ho lokisa pie boemong bo feteletseng, ho beha likhabiso ka holim'a lihlopha tse peli, kapa ho nka sebaka sa kaka ea koro ka pita ea poone.
Pie e tsoang ho Armenian lavash le khoho le chisi
Pale ena e khahlehang ke mpho ho motho ea ratang cheese e mong le e mong. Mohlomong, tlhahiso ea eona e kholo ho feta khōho esita le pita bohobe, empa e ne e nkoa e le bobe neng?
Lijo:
- maqephe a Armenia lavash - likotoana tse 3;
- tranelate e bolila - 115 ml;
- oli e monate - 45 ml;
- khoma ea fatše - 1/2 tsp;
- sapoleana sa spinach e tala;
- nama ea khoho - 180 g;
- li-mushroom - 135 g;
- li-grated-2 lintho tse ling;
- meroe e nang le likhahla le parsley - ho latsoa.
Litokisetso
Feta e 'ngoe ea maqephe a bohobe ba pita halofo. Beha khoho ka moeeng, 'me ha nama e se e itokiselitse - e phophole ebe e e senya ka likhoele. Lokisa moriana o monate o monate ka ho kopanya tranelate e bolila ka tranelate ea mafura, letsoai le cumin. Blanch sipinake e siea metsi a belang, e hatelletse mme e tšele. Fry li-mushroom. Kopanya spinach kuru le li-mushroom tse nang le litlama.
Beha sebaka sa pele sa bobeli ba bohobe ba pita ka hlobo, jala moriri holim'a hlooho, ebe ue tlatsa ka khoho le chisi. Beha sekoahelo sa bobeli ka holimo, se koahele ka mongobo, chisi le mehlape ea likhoho. Karolo ea boraro ea oli ea lavash e nang le mongobo feela, le holimo ka chisi.
Pie ea lavash e tšesaane le chisi e lokela ho ba ka ontong ea halofo ea hora ka likhato tse 180.
Lavase e penya le chisi le meroho
Ka moralo oa sekhahla sena, o ka sebelisa mofuta o mong oa chisi, le motsoako oa tse 'maloa, mohlala, Adyghe e bonolo le ea cheese.
Lijo:
- Armenia lavash - 5-6 makhasi;
- meroho e seng kae ea li-dill;
- chisi - 440 g;
- lebese - 65 ml;
- lehe - sengoathoana se le seng;
- botoro - 25 g.
Litokisetso
Bakeng sa ho tlatsa feela, ho lekane ho kopanya chisi e grated le lehe le meroho e khethiloeng. P beha lisebelisoa tsa li-lavash holim'a bethe ea ho baka, koahela likhahla tse ling tsa cheese tse tlatsitsoeng, lebese la pele la promazyvaya. Fafatsa karolo e kholo ea kaka ka botoro 'me u behe lintho tsohle ka ontong ka likhato tse 180 ka halofo ea hora.
Recipe bakeng sa bohobe ba pita le chisi
Lijo:
- mongobo oa langa le le lej - 345 ml;
- linaoa tse nang le makotikoting - 320 ml;
- peō ea makotikoting - 85 g;
- phepo ea khoho e phehiloeng - 390 g;
- pepere e chesang - ho latsoa;
- lavash - 5 shets;
- grated chisi - 3 tbsp.
Litokisetso
Kopanya linaoa le mongobo. Hlakola khoho bakeng sa fiber, tšela ka moro le nako le pepere e chesang. Beha likarolo tsa bohobe ba pita, u li ajoe ka moriana, khoho le cheese. Top top ea kaka e lokela ho fafatsoa ka chisi, ka mor'a moo, romela ntho e 'ngoe le e' ngoe ka ontong ka halofo ea hora ka likhato tse 180.