Ha e le hantle, ha ho cheseha, lijo tse ling li lokisetsoa kapele, empa litlaleho tsa li-mushroom tse potlakileng, tseo ka metsotso e seng mekae feela li ileng tsa kokobetsa, empa li boetse li tletse monko oa monate oa monate. Ka bomalimabe, ha ho li-mushroom tsohle tse nang le tatso e hlalositsoeng, 'me ka hona, e fumanehang ka ho fetisisa ho baemeli ba eona - li-mushroom - li tla lokela ho bolokoa marinade esale pele. Mabapi le mokhoa oa ho tsamaisa li-mushroom bakeng sa ho ja ka monokotšoai re tla bua ka ho eketsehileng.
Mokhoa oa ho itlhatsoa feela ka mefuta ea matsoho bakeng sa brazier?
Lijo:
- li-mushroom - 280 g;
- Butter - 55 ml;
- meroho ea dill - 5 g;
- leino la konofolo.
Litokisetso
Itlhatsoe ho hlatsoa li-mushroom pele u pheha, ho e-na le hoo, u hloekise likatiba ka letsoho, 'me u hlakole maoto ka li-napkins tse omileng. Ka har'a sekoahelo, beha botoro 'me ue kenyelletsa li-sprigs tse teteaneng tsa dill mane le konofolo e fetisitse mochine oa khatiso. Emela ho fihlela oli e futhumetseng e tletse monko, ebe o tlotsa li-mushroom ka pere ea konofolo 'me u ee ho soak ka metsotso e seng mekae. Li-mushroom tsa limela holim'a skewers, li hasane holim'a mashala 'me u phehe, u tlohele oli, metsotso e 10-12.
Tsamaea bakeng sa li-champignon ka grill e nang le mosetareta
Lijo:
- li-mushroom - 450 g;
- 360ml;
- soy sauce - 120 ml;
- lijo-thollo mosetareta - 35 g;
- oli ea mohloaare - 45 ml;
- tsoekere, omisitsoeng konofolo, ginger, paprika, oregano - 3/4 tsp.
Litokisetso
Li-mushroom li hloekisitsoe ka sekotlolo se tebileng sa khalase kapa ka tlaase le marako. Beha botoro ka sekotlolo ebe u se kopanya le oli ea mohloaare. Ha u kopanya motsoako oa oli e 'meli, qala ho tšollela butle-butle likarolong tse ling tsa soy sauce, ebe o eketsa mosetareta le linoko tsohle. Tšela li-mushroom tsa marinade 'me u tsamaee hora pele u chesa.
Marinade bakeng sa li-champignon ka brazier le mayonnaise
Lijo tse tharo feela ke tse lekaneng ho lokisetsa marinade bakeng sa li-mushroom ho ea ka sekhahla se latelang.
Lijo:
- mosetareta o bohale - 5 g;
- mayonnaise - 145 g;
- Ground coriander - pinch;
- li-mushroom - 230 g.
Litokisetso
Kopanya karolo e 'ngoe ea mosetareta o monate o nang le mayonnaise le coriander e phofshoana. Li-champignon li hloekile likhethong tse ka ntle 'me, ka lesela le ommeng kapa la brush, tlosa lithōle leha e le life. Haeba u na le nako, joale lumella li-champignon hore li eme marinade ka lihora tse 'maloa,' me haeba mashala a ntse a tuka, joale metsotso e 15 e lekane.
Makala a maranga a marinade ho tloha ho soy sauce
Haeba u rerile ho sebeletsa nama ea nama ea nama ea nama ea nama ea lijo tsa motšehare, li-mushroom li lokiselitsoe ho latela mokhoa ona o nang le li-oriental motifs e ka ba sehlabelo se setle sa nama.
Lijo:
- li-mushroom - 270 g;
- soy sauce - 120 ml;
- oli ea meroho - 60 ml;
- oli ea sesame - 5 ml;
- pepere e chesang - ho latsoa;
- tlhapi ea litlhapi - 25 ml;
- asene ea raese - 15 ml.
Litokisetso
Hlatsoa soya ka mefuta e 'meli ea botoro, sauce ea tlhapi le asene. Etsa khekhe e nang le pepere e chesang ka nako 'me u kene li-mushroom ho eona. Kaha sebopeho sa fungus se tšoana haholo le seponche, se khona ho noa marinade leha e le efe moo e kenngoeng teng, ka hona u se ke ua tlohela li-mushroom ka motsoako ka nako e telele - 15-20 metsotso e lekane.
Marinade bakeng sa li-mushroom li-champignon holim'a grill
Lijo:
- li-mushroom - 430 g;
- meno a konofolo - li-6 tsa maqheka.;
- oli ea mohloaare - 230 ml;
- asene ea balsame - 80 ml;
- Masapo a Dijon - 10 g.
Litokisetso
Moralo oa recipe ena, re tla khetha li-mushroom nakong ea ho chesa, ebe o chesa mashala 'me, ha ba ntse ba chesa, tšoara marinade. Bakeng sa marinade, kopanya oli e nang le mosetareta le asene, eketsa lekhalo ho tloha cloves. Beha li-mushroom ka grill le ho li tlotsa ka marinade ho pholletsa le ho pheha.