Lejoe la lijo tsa machaba tsa nama tse nang le li-minced: lebitso lena ke Sefora, khopolo ke Sejeremane, mme botumo bo teng lefatšeng ka bophara. Mokhoa o tloaelehileng oa cutlet o nang le stuffing, o thehiloeng ka moqolo le ho chesoa ka ontong, ha o thabise bo-'mè ba basali feela, empa hape o thabisa ba-restaurateurs ba tummeng. Sephiri sa katleho se na le motsoako o sa feleng oa lisebelisoa, ho nosetsa molomo le ho pheha habonolo.
Meqolo e nyenyane ea nama ka ontong
Keletso ea khale e akarelletsa nama e tletseng letsoho ka ho tlatsa, ho koahela le ho apeha. Fetola lineano 'me u itokisetse lijo tsa nama, ho kopanya likarolo tsa sejana ka e mong. "Bohobe ba nama", sena ke lebitso la sejana sena, se nkoa e le se seng sa mefuta e sa tšoaneng ea moqolo 'me se bohlokoa haholo ho ba qalang.
Lijo:
- likolobe tsa kolobe le veal - 850 g;
- yolk - 2 likotoana;
- konofolo - 5 g;
- onion - 25 g;
- mapheo a celery - 2 likarolo.;
- likhae tsa bacon - li-6 maqheka.;
- fatše breadcrumbs - 45 g;
- botoro - 55 g;
- mongobo oa langa le le lej - 65 ml.
Litokisetso
- Kopanya lihlahisoa tse peli tsa pele le knead ka botlalo, butle-butle eketsa bohobe le mongobo.
- Meroho e khaotsoeng ka ho fetisisa ea fry mme e rome ho bongata.
- Fometsa bohobe bo ovalang, bo koahele ka likhahla tsa bacon.
- Meatloaf e tsoang nama e nyenyane e koahetsoe hoo e ka bang hora ka mocheso oa likhato tse 180.
Roll ea Turkey stuffing
Ho ruruha ho tloha ho likhoho tse nonneng ke mokhoa o motle oa ho fumana lijo, o khona ho khotsofatsa litlhoko tse phahameng ka ho fetisisa tsa gastronomic. Lijo tsa lijo, tse nang le mefuta e mengata ea bohlokoa, hammoho le lero la lero la Italy, li tla ba monate oa lijo tse motlakase nakong ea lijo tsa motšehare le lijo tsa motšehare mantsiboea.
Lijo:
- e sothehileng Turkey - 560 g;
- lehe - sengoathoana se le seng;
- meqolo e kolobisitsoeng ka lebese - 75 g;
- mozzarella - 245 g;
- pepere e khubelu ea bell - 95 g.
Litokisetso
- Kopanya likarolo tse tharo tsa pele hammoho le ho kenya serame metsotso e 25.
- Lubella foil mme u behe boima ba Turkey ka mocheso, u aba motsoako oa chisi le pepere.
- Moqolo o entsoeng ka majoe o koahetsoeng ka ho kenya lintho ka har'a lintho tse ling, beha sebakeng sa ho baka ka metsi ebe o chesa metsotso e 40 mocheso oa likhato tse 210.
Roll of chicken fatše ka li-mushroom
Sebaka se tšoanelehang bakeng sa ho fokotsa lik'halori ke khoho e nyenyane ea moqolo le ho tlatsa li-mushroom. Botle ba risepe ena ke ea bohlokoa, hobane metsoako e joalo e le li-fillets le li-mushroom li fumanoa sehlahlolong sa sehatsetsing. Lijo tse bonolo le tsa lichelete li nka sebaka sa pele palo ea li-appetizers 'me li hlomphuoa haholo tafoleng ea mokete.
Lijo:
- chopped chicken fillet - 810 g;
- li-mushroom - 330 g;
- eiee - 45 g.
Litokisetso
- Fry eiee e khethiloeng le li-mushroom ho fihlela ho phehoa.
- Li-fillets li jala foil, li roala ka pin.
- Hlakola boima ba li-mushroom, u se ke ua o kenya ka mahlakoreng 'me u chese nama ea phofo ka halofo ea hora ka likhato tse 200.
Ho roala ha nama ea nama ea kolobe
Roll stuffed with minced nama - Soviet dish, alima ho tloha Poland lijo, ka mafolofolo pheta-pheta ka canteens le eateries matsatsing a khale. Lihlahisoa tse ka sehloohong - likolobe tse entsoeng nama ea kolobe le mahe a phehiloeng - li ile tsa etsa hore sejana se be se sa lebaleheng. Hona joale risepe ke ea morao-rao 'me e fumane bophelo bo bocha ba gastronomic.
Lijo:
- kolobe e sithabetseng - 940 g;
- yolk - 1 piece;
- bohobe bo monate - 135 g;
- letopa le bohale - 5 g;
- omisitsoeng parsley - pinch;
- Lehe le phehiloeng - lik'hilograma tse 4.
Litokisetso
- Kopanya likarolo tse hlano tse qalang mme u khumame hantle.
- Fana ka nama ea nama ea nama ea kolobe, beha sepakapaka le moqolo.
- Beha billet sebakeng sa ho baka, suture fatše ebe o chesa meatloaf ho tloha monoaneng o ka ontong ka hoo e ka bang hora, butle-butle ho theola mocheso ho tloha ho 200 ho isa ho 160 likhato.
Letoto la nama ea khomo
Ho roala ho koahetsoeng ke nama ea nama ke nama e 'ngoe ea pheliso ea moloko oa batho. Ha u se u phehile, u arola menu ea hau ka mefuta e mengata, u sebelisa nama e pholileng ka sandwich, hape u futhumatsa le ho khabisa le meroho - e le chesang e ikemetseng.
Lijo:
- thollo e khethiloeng - 900 g;
- lehe la khōho - sekoahelo se le seng;
- bohobe ba bohobe - 75 g;
- ka pinch e omisitsoeng konofolo le basil;
- tomate e omisitsoeng - 230 g;
- mayonnaise - 50 g.
Litokisetso
- Lihlahisoa tse hlano tsa pele tse tsoang lenaneeng le kopanya motsoako serame, ebe o fa seaparo sa seaparo sa seaparo sefateng.
- Li-tomate tse omisitsoe ka ho fetisisa li sebelisoa e le ho tlatsa.
- Theha boima ba bohobe, grease ka mayonnaise 'me u itokise ka halofo ea hora ka likhato tse 200.
- Ho roala nama e nang le phofu e koahetsoeng, ho chesoe ka ontong, sebeletsa ka litapole tse mafura tse nang le masapo.
Ho roala ka nama e nyenyane
Litlhapi tse ngata tsa tlhapi li ne li ananeloa ka linako tsohle. Har'a mefuta e sa tšoaneng ea diresepe, moqolo o entsoeng ka nama o nkiloeng ka letsoho o nka sebaka se hlomphehang. Nama e bonolo le e bonolo ea tlhapi ha e na li-caloric, e kopantsoe le lihlahisoa tse ngata, ha e hloke nako e telele setulong 'me ka tsela e tsotehang e atamela matsatsing a khotsofatsang le a mekete.
Lijo:
- litlhōrō tsa leoatle - lik'hilograma tse 1,3;
- lero la lemone - 25 ml;
- oregano e omeletseng;
- tranelate chisi - 175 g;
- linaoa tse tala - 235 g;
- lierekisi tsa makotikoting - 90 g.
Litokisetso
- Litlhapi tse qhibilihantsoeng ka libano tse hlahisang moriri, lero la lemone, kopanya le ho tsamaea lihora tse 'maloa ka sehatsetsing, kaha mekhabiso ea lijo tsa minced e akarelletsa pickling.
- Tlanya lihlahisoa tsa litlhapi filiming ea lijo, lera le chisi, linaoa tse phehiloeng le lierekisi.
- Koahela 'me u phehele hoo e ka bang halofo ea hora ka likhato tse 180.
Ho roala ka holimo ho nama e nyenyane
Hape, sesebelisoa sa morao-rao se nang le multivark se tla ho bapi ba thuso. Tsebo ea eona ea theknoloji ha e na moeli le ho u lumella ho leka ka mefuta e fapaneng ea diresepe. Mechine ea lijo tse nyenyane tse nang le meroho e nang le litlhapi tse nang le limela tse hlahisitsoeng ka letsoho ke e 'ngoe ea lijo tse tloaelehileng tsa nama tse nang le "mothusi oa lehae" ntle le bothata.
Lijo:
- veal crushed - 530 g;
- likomkomere tse khethiloeng - 110 g;
- pepere e monate e monate - 85 g;
- mehloaare - 55 g;
- tee e thata - 145 g.
Litokisetso
- Pele o etsa nama e nkiloeng, tlosa chisi le meroho.
- E-ba le boima ba nama holim'a foil, e be boemong ba eona, beha likarolo tsa mohope ka lihlopha, u li tšele 'me u li romele sekotlolo sa multivark.
- Pheha ka mokhoa oa "Baking" ka hora ka lehlakoreng le leng.
Roulette e nang le nama e nyenyane
Li-roulette tse nang le nama e nyenyane le litapole ke lijo tsa naha tsa batho ba Uzbek, tse hopotsang matic e tummeng ea Matatar . Konyana e khaotsoeng ka ho fetisisa e kopantsoeng le litapole tse tala le eiee, e sebelisoa e le ho tlatsa hlama e tšesaane e sesebelitsoeng ka mouoane. Li-sauces tse monate kapa tsa langa le le lej, tlatsa ho phalla.
Lijo:
- konyana - 700 g;
- onion - 300 g;
- litapole - 250 g;
- zira - 1/4 dikasipon;
- phofo - 450 g;
- oli ea limela - 70 ml;
- metsi - 150 ml.
Litokisetso
- Ho sebelisa phofo, botoro le metsi, roba hlama 'me u ee halofo ea hora.
- Khaola konyana ka likotoana tse nyenyane, kopanya litapole tse grated le mekhabiso e entsoeng ka onion.
- Khaola hlama likarolo tse peli, moqolo o mong le o mong, o behe konyana, e tšele ebe o e fetisetsa ho "mode" ea "Steam" bakeng sa metsotso e 45.
- Sebeletsa chesang, khaola likarolo.