Ho na le mefuta e mengata ea diresepe bakeng sa ho pheha shrimp. Kahobane li-crustaceans tsena li na le monate oa monate o monate le o monate, o bolokang tatso ena, ho sa tsotellehe hore na ue chesa kapa ue chesa. Ntho ea bohlokoa ho pheha e khethiloe nako le mocheso hantle, e leng ho tla thusa ho sireletsa lero le monate oa nama ea shrimp. Re tla bua ka litsebo tsohle tsa ts'ebetso mona ka tlase.
King prawns - recipe
Tsela e molemo ka ho fetisisa ea ho lokisa li-shrimps tse kholo ke monate. Ka li-shrimps tse nyenyane, mokhoa ona o ke ke oa sebetsa, hobane o potlakile ho itokisetsa le ho omella. Motsoako oa linoko bakeng sa risepe ena e sala e le tlase haholo, kaha nama ea shrimp e se e ntse e e-na le tatso e ntle.
Keletso e tšoanang ea ho pheha e ka sebelisoa bakeng sa salate ea Cesare le shrimps.
Lijo:
- mela ea li-prawns (ka sekhetla) - 1.4 lik'hilograma;
- meno a konofolo - li-4 maqheka.;
- lero la lemone - 65 ml;
- oli ea mohloaare - 115 ml;
- fresh oregano - 1/4 tbsp.
Litokisetso
Kaha o na le thipa e bohale, khaola khetla ka morao. U se ke ua tlosa khetla (e tla tšoara lero kaofela), empa ka bonolo u e sutumele ka menoana ho tlosa seo ho thoeng ke "veine" - se tšoanang le malapa a mangata, e leng khoele e tšesaane e ntšo e tsamaeang ka bolelele bohle ba 'mele.
Lokisetsa marinade e bonolo ka ho kopanya lero la lemone le botoro ka oregano e nang le sliced le cloves e khabitsoeng. Kopanya marinade e hlahisoang ke mechine ea shrimp mme u tlohele ho feta halofo ea hora. Phapang marinade feela e sisinyeha, ebe o romela mehatla mojoeng oa preheated, o halikiloe ka metsotso e meraro ka lehlakoreng le leng. Nakong ea ho pheha, mabeli a apara mehatla e nang le marinade.
Kakaretso e tšoanang bakeng sa ho pheha shrimp e ka phetoa ka pane le grill.
Kakaretso ea ho etsa shrimps bakeng sa biri
Lokisetsa li-shrimp bakeng sa biri ... ka biri. Moea ona o chesang oa biri o tla ba o ratehang ho bohle ba fanang ka seno se foam.
Lijo:
- botoro - 65 g;
- onion - 45 g;
- biri - 165 ml;
- tamati ea langa le le lej - 15 g;
- hot sauce - 45 ml;
- li-coriander tse ngata tse tala;
- pepere ea cayenne;
- Shrimp - 540 g.
Litokisetso
Sebelisa botorate e qhibilihantsoeng ho feta onion, 'me ha likotoana li fetoha ponahalo, li behe mehatla ea shrimp ho tsona. Kamora halofo ea metsotso, tšela ka biri, eketsa moriana o chesang le phala ea tomate, joale lumella motsoako hore o phehe metsotso e meraro, ntle le ho fokotsa mollo. Qetellong fafatsa ntho e 'ngoe le e' ngoe ka pepere ea cayenne le meroho ea coriander.
Shrimp e halikiloeng ka monoana oa konofolo - recipe
Ntho e 'ngoe e kholo ho khalase ea li-garlic - li-garlic shrimps, tse phehiloeng ka oli e ngata. U ka ba sebeletsa feela e le bohobe bo chesang kapa o sa kopane le pasta kapa raese, e le sejo se seholo.
Lijo:
- botoro - 115 g;
- Shrimp - 730 g;
- konofolo - meno a 5;
- moro oa khōhō - 115 ml;
- lero la lemone;
- tse seng kae tsa parsley e tala.
Litokisetso
Ka mor'a hore u hloekise li-shrimp, kapele u li tšela ka botorate e qhibilihisitsoeng ka metsotso e seng mekae ho fihlela 'mala o fetola pinki. Eketsa li-clove tse khethiloeng ka har'a khase le ho feta ka motsotso o mong. Ka mor'a moo, khaola moro oa linku le lero la lemone ka har'a pan. Ha metsi a lerootho a frying a pheha, e siee metsotso e seng mekae
Funchoso le shrimps - recipe
Lijo:
- li-noodle - 110 g;
- li-shrimp - 115 g;
- meno a konofolo - likotoana tse 3;
- motso oa ginger ka leotoana;
- soy sauce - 45 ml;
- oli ea sesame - 5 ml.
Litokisetso
Pheha li-noodle ho latela litaelo. A arohane, ja moriana le konofolo ka potlako, senya soya le oli 'me u kopanye li-noodle le tse ka hare ho pate.