Li-champagne ka mongobo o monate ke monate o monate, o monko o monate o lumellanang ka ho feletseng le sejana se le seng ho sejana leha e le sefe. E lokiselitsoe kapele le habonolo, empa sephetho seo u tla se rata ka sebele! A re se keng ra senya nako le uena mme re nahane ka mokhoa oa ho lokisa li-mushroom ka mongobo o monate
Khelo ea Champignon ka mongobo o monate
Lijo:
- li-mushroom tse ncha - 400 g;
- Lemon - 1 sengoathoana;
- oli ea meroho - 1 tbsp. khaba;
- Butter - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- tranelate - lintho tse 0,5;
- linoko;
- parsley meroho.
Litokisetso
A re boneng hore na re ka etsa joang meroho e monate le e monate ka mongobo o monate. Kaofela ha se bonolo, li-mushroom lia hlatsoa ka metsi a batang, li omisitsoeng ka thaole, mme ha ho hlokahala, li sebetsitsoe. Ebe o ba fetisetsa ka sekotlolo se senyenyane mme o fafatsa lero la lemone.
Re hloekisa tleloubu, e sila le ho e fa oli e futhumetseng. Bo-mushroom ba marinated ba khaoloa ka lipoleiti tse nyenyane ebe ba eketsoa ho eiee. Fry ka metsotso e meraro, tšela ka tranelate, lahlela meroho ea parsley 'me u tšollele lero la lemone le setseng ho tloha ho li-mushroom. Kopanya ntho e 'ngoe le e' ngoe, koahele ka sekwahelo le khase ka metsotso e ka bang 3, u se ke ua lumella sejana hore se phehe. Li-mushroom tse itokiselitsoeng ka meroho ea tranelate hang-hang li ile tsa etsoa tafoleng ka li phehiloeng ka buckwheat , raese kapa pasta .
Li-champagne li le mongobo o monate o nang le khoho
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- li-mushroom tse ncha - 400 g;
- linoko;
- tranelate - 300 ml;
- Butter - 40 g.
Litokisetso
Li-champagne li hlatsuoe, li khaole likarolo tse kholo le tse halikiloeng ka lero le pholileng holim'a metsi a futhumetseng a tranelate ka metsotso e 5. Lekhetlong lena, re sebetsa ho fihlela khōhō, re e khaola likotoana tse nyenyane, 'me ha li-mushroom li lokolla lero la metsi, re eketsa nama ho senya. Kamora metsotso e 5, tšela tranelate eohle, eketsa letsoai le linoko ho latsoa, fokotsa mocheso le ho qeta sejana ka metsotso e meng e 5. Ha moriana o tla ba le ts'ebetso e nepahetseng, tlosa ka hloko mocheso 'me u sebetse tafoleng ka sejana sefe kapa sefe, empa ho molemo ka ho fetisisa ka litapole tse phehiloeng.
Li-champagne ka sauce ea tranelate e nang le pasta
Lijo:
- li-mushroom tse kene-200 g;
- tleloubu - sengoathoana se le seng;
- tranelate - 100 ml;
- konofolo - 1 clove;
- soya sauce - ho latsoa;
- macaroni;
- metsi a belisoa.
Litokisetso
Kahoo, pele, ho etsa pasta, nka sekoahelo, tšela metsi ho eona 'me ue behe setofo. Ka mocheso o mong re kenya pitsa e monate, re tšela oli e nyenyane ea meroho ho eona 'me re e siee ho chesa. Lekhetlong lena, re hloekisa ray le ho e tšela. Ebe u bula nkho ka mefuta e mengata ea makotikoting, kopanya ka hloko marinade le ho khaola li-mushroom ka likotoana. Haeba u rekile u se u khaola li-mushroom, joale sena se ke ke sa hlola se etsoa.
Hona joale u nke li-clove tse seng kae tsa konofolo, u li tšelise ho tloha ka har'a marang-rang ebe u penya mochine oa khatiso. Ha re chesa lero le pholileng, re qala ho e tšela oiee e khethiloeng, e fetise ho fihlela e e-ba sootho, ebe e jala li-mushroom. Meroho e monate, e susumetsang halofo e phehiloeng.
Ka mor'a moo, u tsamaise ntho e 'ngoe le e' ngoe ka hloko ka likarolo, kahoo u lokolle bohareng ba pane ea ho chesa. Re tšela oli e nyane mme re e tšela ka konofolo. Ebe u tšela mongobo o monyenyane oa soya 'me u kopanye ntho e' ngoe le e 'ngoe. Metsotsoana ho ea ho 3 re eketsa tranelate ebe re eketsa ho latsoa linoko tse hlokahalang. Fokotsa mocheso ho fihlela bonyane, koahela sejana ka sekwahelo 'me u tlohele ho khaola, o sisinya ka linako tse ling.
Ho sa le joalo, metsing a phehiloeng re pheha pasta 'me hang ha ba tlohela ntho e' ngoe le e 'ngoe ho ea tlase, tima mongobo' me ue siee ho ea. Hona joale kenya li-macaroons ka poleiti 'me u li tšollele ka holimo ka monate o monate. Haeba o lakatsa, fafatsa ntho e 'ngoe le e' ngoe ka litlama tse ncha tse qhiloeng.