Tomate ka batter e ka fetoha thahasello ea hau e ncha har'a li-appetizers tse chesang. Ho bonolo ho itokisetsa le ho theko e tlaasana, sena se khabisang se tla u makatsa ka monate oa eona.
Litamati tse halikiloeng ka batter
Lijo:
- litamati - likotoana tse 4;
- phofo - 1 ntho;
- mahe - likotoana tse peli;
- lebese - 2 tbsp. likhaba;
- bohobe bo bongata - 1 ntho;
- oli ea meroho - halofo ea lekholo;
- mayonnaise - 2 tbsp. likhaba;
- sesepa se thata sa grated - 1 ntho;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-tomate bakeng sa ho tsuba li lokela ho khethoa ka thata, hobane litholoana tse monate tse nang le lero li ka fetoha phallo ha li ntse li frying. Kahoo, litholoana tse hlatsoitsoeng le tse omeletsoeng lia khaoloa ka likete tse mashome a mahlano tsa boima. Ka sekotlolo se seng re tšela phofo, ka bobeli - bohobe ba bohobe, 'me ka boraro re otla lebese le mahe, letsoai le pepere.
Ha re ntse re chesa, re futhumatsa oli ea meroho. Re qala ho tšela likotlolo tsa tomate ka phofo, ebe re kenella ka har'a motsoako oa lebese 'me re qetella re e-na le breadcrumbs qetellong. Tomate a halikiloeng ka oli e chesang ho fihlela e le putsoa le khauta, 'me a nke mafura a mangata ka ho beha litamati ka thaole ea pampiri.
Kopanya chisi e thata ka grate le mayonnaise, e be le boima bo hlahang holim'a tomate e le 'ngoe ebe oe koahela ka selae sa e' ngoe. Re tšela "tomoso" ea langa le le lej ka leino la meno.
Litamati tsa monate ka batter - recipe
Lijo:
- phofo - 1 ntho;
- lebese - halofo ea lekholo;
- lehe - sengoathoana se le seng;
- metsi - 2 tbsp. likhaba;
- bohobe bo bongata - 1 ntho;
- letsoai, pepere - ho latsoa;
- oli ea limela;
- tamati ea ciliegia.
Litokisetso
Litamati tsa cherate li kenngoa ka lebese, ebe li fafatsoa ka phofo ebe li qoelisoa lehe, li otloa ka metsi, letsoai le pepere. Re kenya tomate ka breadcrumbs, re leka ho sisinya ho feta. Hlahloba ka oli ea meroho mme u khaotse litholoana ho eona ho fihlela khauta, ka mor'a moo re noa mafura a mangata ka sekoahelo sa pampiri 'me hang-hang re ise sejana tafoleng.
Tomate e halikiloeng ka chisi batter - recipe
Lijo:
- litamati - likotoana tse 4;
- letsoai, pepere - ho latsoa;
- Konofolo e omisitsoeng - 1/2 tsp;
- dijo tse thata - 150 g;
- tranelate e bolila -2 tbsp. likhaba;
- phofo - 4 tbsp. likhaba;
- lehe - likotoana tse peli;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Litamati lia hlajoa 'me li khaola ka meketeng e teteaneng. Re kenya lilae ka phofo e letsoai. Re pheha chisi chisi ho tloha tranelate e bolila, chisi, mahe, letsoai, pepere le konofolo. Re tšela litamati, re fa phofo, re li cheese dumplings ebe re li tšela ka phokaneng ea oli e futhumetseng. Re sebeletsa mofuthu ka k'hamphani le sauce eo ue ratang haholo. Bon takatso!