Sebakeng sa rona, konyana ha e phehe hangata e le nama ea kolobe kapa ea nama ea likhomo. Ka hona, hase bohle ba tsebang liphiri tsa ho itokisetsa. 'Me nama ke e ikhethang,' me ka mefuta e fapaneng e nepahetseng ea ho itokisetsa lijo ho eona e fetoha feela e thabisang. Sehloohong sena re tla bua ka mokhoa o motle oa ho ts'oara marinate, e le hore nama e be e tsitsitseng le ea lerootho, 'me ka lebaka leo re fumane pheko e monate.
Seo u ka se kenyang konyana, se itšetlehile ka lithahasello tsa hau. Ka tlaase mona ho na le dikgetho tse seng kae bakeng sa marinade, empa o khetha ho rata seo u se ratang.
U ka hlaba konyana joang lesapo le litholoana tsa kiwi?
Lijo:
- likhopo tsa konyana - 1.5 lik'hilograma;
- konofolo - 3 cloves;
- Lemon - 1 sengoathoana;
- mahe a linotsi - 2 tbsp. likhaba;
- kiwi litholoana - 4 pcs.;
- rosemary - 1 lekala;
- eiee - likotoana tse 4;
- letsoai, pepere e ntšo.
Litokisetso
Ka sekotlolo se tebileng, kopanya lero la lero la lemone, mahe a linotši, konofolo e entsoeng ka lejoe, ekii, letsoai, pepere le rosemary. Re kenya nama e hlatsoitsoeng le e omisitsoeng ka mokotleng oa polasetiki o boima, eketsa marinade ho eona. Re tlama sephutheloana, se sisinyehe, e le hore motsoako o arolelane, le ho o kenya ka sehatsetsing letsatsi. Nakong ena, sephutheloana se fetotsoe ka makhetlo a seng makae. Ka mor'a moo, re tlosa nama, e e omise ka thaole ea pampiri ebe re e beha pampiring e tlotsang. Bela lihora tse ka bang 1,5 mocheso oa likhato tse 170. Ha re ntse re pheha, re tšollela nama ka lero le hlahang.
Joang ho kenya marotholi a marinate bakeng sa ho chesa?
Lijo:
- leoto la konyana le boima ba 2 kg
- letsoai le leholo - 1 tbsp. khaba;
- Letadi la Dijon - 1 tbsp. khaba;
- linōko (Provencal herbs, rosemary, zira) - 0,5 tsp.
Litokisetso
Ha nama e felisa mafura a mangata, tlosa filimi le mafura, tlosa masapo a sa hlokahaleng. Lijo tse nkiloeng li kenngoa ka seretse, eketsa letsoai, kopanya. Re tšela nama ka motsoako, ebe re e koahela ka mosetareta ebe re e beha ka sehatsetsing ka lihora tse tharo ho kolobetsa. Setofo se futhumetse ho fihlela mocheso oa likhato tse 220, re beha konyana ka letsohong ebe re e beha holim'a pampiri ea ho baka. Boha ka metsotso e ka bang 40, ebe u fokotsa mocheso ho likhato tse 180 'me u phehele halofo ea hora. Hona joale sesepa se khaotsoe holimo, re tšollela nama ka lero, e ileng ea thehoa 'me ea phehoa metsotso e 30 ho etsa sekhahla.
Tsela ea ho kenya konyana e loketseng joang ka mongobo oa Caucasus?
Lijo:
- konyana - lik'hilograma tse 1;
- onion - 300 g;
- lero la lemone - 50 ml;
- parsley - 50 g;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Liiee tse nang le likhaekha tse fokolang kapa tse tharo ka grater. Konyana e tlatsitsoeng ka letsoai, pepere, e fafatsoa ka onion, e tšetsoe parsley, eketsa lero la lemone, kopanya le ho tsamaea ho ea marinate serame ka lihora tse 6.
How to make a lamb shish kefir
Lijo:
- lamb chop - 1 lik'hilograma;
- tsoekere - 1 teaspoon;
- kefir - 200 g;
- onion - likotoana tse 3;
- letsoai, pepere e fatše.
Litokisetso
Mofuta o motle ke o motle bakeng sa ka, ebe o khaola likotoana holimo. Nako le e 'ngoe ea letsoai le pepere. Liieee tse tharo ka grater e khōlō, eketsa nama ebe u kopanya. Ebe o tšela ka kefir e iketselitseng 'me u kopanye hape. Koahela lijana ka sekwahelo sa nama ebe u tsamaea ka hora e le 'ngoe ka mocheso, ebe u hloekisa sebakeng se batang ka lihora tse 12. Re kenya nama e marinated holim'a monokotšoai le ho chesa mashala ka mahlakoreng ka bobeli ho fihlela ho lokile.
How to marinate mutton ka shish kebab?
Lijo:
- mutton ea ham - 3 lik'hilograma;
- tamati - 2 pcs;;
- Lemons - likotoana tse peli;
- metsi a carbonate - 0,5 l;
- onion - likotoana tse 2;
- bohobe ba rye - 300 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola li-mutton ho pholletsa le likhoele tse nyenyane mme u li kenye sepacheng. Li-tomate le lieie li khaola lireng tsa halofo ebe li li kenya nama. Bohobe ba Rye bo khaola ka likotoana ebe bo kenngoa ka sekotlolo se arohileng. Ho tloha holimo, finyetsa lero la lemone ho lona 'me u tšollele metsi a soda. Re kenya boima ka nama, ho eketsa letsoai, pepere ebe re kopanya. Re tlosa nama firiji e le hore e kolobetsoe lihora tse 8. Ebe o chesoa ho fihlela o phehiloe mashala a chesang.