Cutlets e tla ba e monate haholo, e tsitsitseng le e monko o monate haeba e hlahisoa ka mohlopho o loketseng! 'Me haeba u ntse u sa etse sena, ka sebele sebelisa lipepe tsa rona. Ka tlase re tla u bolella mokhoa oa ho etsa moriana o monate, o sa hlakang ka mokhoa o hlollang ka ho fetisisa bakeng sa likholetho tsa likhoho le litlhapi.
Moriana o monate oa langa le le lej bakeng sa cutlets ea kana
Lijo:
- tomate e ncha - 3 lik'hilograma.;
- litamati tse marinated - 2 pcs;;
- lihoete (seaplane) - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- onion (e kholo) - 1 pc.;
- letsoai, tsoekere - ka pinch;
- pepere e monate - likarolo tse 4-5;
- motsoako oa pelepele - ho latsoa;
- dill e omileng le parsley - 1 teaspoon;
- lekhasi la laurel - 2-3 likarolo.;
- Oli ea soneblomo - 60 ml.
Litokisetso
Ka lero le monate le mahlakoreng a maholo a futhumala oli ea soneblomo, mme re kenya ka hare ho eona eiee e nang le monate haholo, eo re e fetelang ho fihlela e le bonolo. Hona joale eketsa mona ho phunya pepere ea Bulgaria 'me hang-hang u kenyelle lihoete tse grated. Meroho e meng kaofela e halikiloe holim'a mocheso o mofuthu ho fihlela ba qala ho theha. Ho tswa ho litamati tse tala, re tlosa peel e thata 'me re senya makhasi ao a nang le' ona ka frying ea frying. Empa tomate e ncha, pele re e eketsa ho palo e feletseng, ka linako tse ling re e-na le likotoana. Re boloka mongobo mollong o le mong pele o chesa tamati e ncha. Ka mor'a hore re ntše lelakabe la mollo, eketsa lekhasi le robehileng la likhase, lierekisi tsa pepere e monate, eketsa letsoai, tsoekere, itlose ka motsoako oa pelepele le serola se omileng le parsley. Hlohlelletsa le ho tima molomo oa rona ka bonyane metsotso e 15, ebe re ntša li-cutlets ho eona.
Leqhoa lena ha le kopane feela le li-cutlets tsa likhoho, empa le kopane le mofuta ofe kapa ofe oa nama.
Recipe bakeng sa gravy ka tranelate e bolila ho tšoasa cutlets
Lijo:
- onion (bohareng) - 2 likarolo tse peli;
- lihoete (seaplane) - 1 sengoathoana;
- krimu e bolila e entsoeng lapeng - 180 ml;
- lebese - 100 ml;
- oli ea mohloaare - 50 ml;
- botoro - 40g;
- tlhahiso ea lijana tsa litlhapi - 2 tsp;
- Letsoai le eketsehileng - ho latsoa.
Litokisetso
Bakeng sa ho monya meroho, tlosa oli ea mohloaare le sesepa sa eona ka lintlheng tse nyenyane tsa eiee le lihoete tse ncha tse hahiloeng ka khase. Re ba tlisa boemong bo bonolo, ho qala khauta, 'me ka mor'a hore re kene ka paneng ea fry e entsoeng ka tranelate e bolila, tšollela lebese ebe u eketsa sekotlolo sa botoro bo botle. Re kopanya ebe re tlisa mongobo sebakeng se belang. Hona joale fafatsa ka lijo tse monate, ka bomong u latsoe letsoai le tushim mongobo oa rona o motle ka tlas'a sekoahelo ka metsotso e 8 feela, 'me ka mor'a hore u hlabe mahobe a tlhapi.