Sopho ea khoho e nang le li-noodle - lipepe tse monate tsa sejo se nang le phepo

Sopho ea khōhō e nang le li-noodle e nkoa e le lijo tsa setso Russia, le hoja ho buuoa ke baemeli ba lihlahisoa tse ling tsa naha. Lijong tsa diresepe motheo o ts'oana, ke feela li-fillers tse fapaneng tse fapaneng. U ka leka ka bolokolohi, ka nako le nako u fumana phekolo e ncha, e monate.

Ho pheha li-noodle tsa sopho le khoho joang?

Sopho ea khoho e nang le noodle e pheha habonolo, ha e hloke boiteko bo matla, e nkoa e le lijo tsa moriana, ka lebaka la moro o nang le phepo e nepahetseng haholo. E fumanoa ka potlako, e potlakela ho tsosolosa matla, kahoo e khothalletsoa ho bakuli ba bangata ka mor'a likotsi le ho buuoa. Empa ho etsa hore lijo li be le phepo e monate 'me li monate, ha ho hlokahale hore u nahane feela ka risepe, empa hape u lokela ho khetha lihlahisoa.

1. Sopho e entsoeng ka moriana oa khoho e tla makatsa haeba u pheha ho noa likhoho.
2. Ho molemo ho reka setopo sohle, boleng bo nepahetseng bo ka ba lik'hilograma tse 3.
3. Nka nama ea khōhō, nama ea eona e molemo haholo.
4. Ka ponahalo, setopo se lokela ho ba le mafura a letlalo le a mosehla.

Kemiso e entsoeng ka letsoho bakeng sa sopho ea khōhō

Sopho e khanyang ea khōhō e nang le noodle e tla ba le phepo e nepahetseng haeba u pheha pasta u le mong. Ho tla ba ho hlokahale ho fana, empa hoa lekana, lihlahisoa tse entsoeng lapeng li tla fa sejana tatso e fapaneng haholo. O ka lokisa lihlahisoa bakeng sa tšebeliso ea nako e tlang, bakeng sa sena, li-noodle li lokela ho omisoa hanyenyane pele li hloekisa ka lehare.

Lijo :

• phofo - 300 g;
• mahe - likotoana tse tharo;
• letsoai - 1 tsp.

Litokisetso

1. Mahe a otloa ka letsoai, eketsa phofo.
2. Hlakola hlama e thata. Haeba e oela ka thōko, u ka e phahamisa ka metsi a futhumetseng.
3. Hlohlelletsa, beha ka filimi ea lijo, beha ka thōko bakeng sa hora e le 'ngoe.
4. Arola hlama likarolong tse lekanang.
5. Karolo e 'ngoe le e' ngoe e tsoe, e khaole.
6. E omme ka thaole.

Sopho ea khōhō e nang le li-noodle tsa maiketsetso

Sopho e entsoeng ka nkhono le khoho - recipe e bonolo haholo. U ka eketsa meroho le lihlahisoa, u sebelise ka croutons kapa tranelate. Sejana se loketseng bakeng sa lijo tsa lijo le ho boloka setšoantšo. Banna ba na le thuso bakeng sa sopho ena, hobane e fana ka palo ea rekoto ea protheine. Haeba u li phehela ba kulang, ho molemo ho etsa ntle le lijalo tse ngata.

Lijo :

• furu ea khoho - 500 g;
• li-noodle - 300 g;
• lihoete - likotoana tse peli;
• onion - sengoathoana se le seng;
• meroho - 50 g.

Litokisetso

1. Pheha hora e le 'ngoe.
2. Khaola lihoete.
3. Hlaka onion, beha lihoete, pheha metsotso e 10.
4. Kenya li-noodle mme u phehele metsotso e 7.
5. Kenya ka sopho ea kana le li-noodle tse khethiloeng meroho.

Sopho ea khoho e nang le noodle le lehe

Ho fokotsa ho sheba le ho latsoa ha sejana ho ka etsa mahe, sopho e entsoeng ka nkhono e nang le khōhō e tla shebahala e khahleha. Li ka kenngoa halofo e phehiloeng, 'me u ka khaola likoto. Bakeng sa menyetla ea bana ho hlokahala hore u sebelise hlobo e khethehileng, eo ho leng bonolo ho e senya squirrels, likarolo le lipalesa ho tloha lirolekere.

Lijo :

• khoho - 0.5 likoloi;
• li-noodle - 200 g;
• mahe - likotoana tse 4-5;
• lihoete - likotoana tse peli;
• onion - sengoathoana se le seng;
• meroho - sehlopha sa 1.

Litokisetso

1. Lokisetsa moro, u hopole ho tlosa foam.
2. Mahe a ho pheha, a khaola.
3. Carrot chop, kenya sopho e nang le noodle.
4. Pheha ho fihlela pasta e bonolo.
5. Tlosa khōhō, arola nama 'me u e khaole, e behe sopho.
6. Kenya meroho le mahe a khethiloeng.
7. Sopho ea khoho le mahe le noodle e lokela ho pheha metsotso e 2 hape.

Sopho e entsoeng ka noodle, khoho le litapole

Sopho e monate ea khōhō e nang le noodle e tla hlaha haeba u sebelisa giblets hape. Empa ba lokela ho kenngoa feela metsing a batang, ebe ba tlisoa ho pheha. Ho etsa hore moro o fetohe khauta, nama e lokela ho pheha le hlooho e sa etsoang. Sejana se tla ba maruo haholo haeba u pheha sopho ea khōhō ka li-noodle le litapole.

Lijo :

• khoho - 1 lik'hilograma;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• li-noodle - 200 g;
• botoro - 50 g;
• meroho - sehlopha sa 1.

Litokisetso

1. Pheha khoho ka metsotso e 40.
2. Kenya litapole tse khethiloeng.
3. Li-eiee tse nang le lihoete le lihoete, tse monate.
4. Ha litapole li pheha, beha setlolo le li-noodle, letsoai.
5. Pheha metsotso e 15.
6. Sopho ea khōhō ea khōhō le litapole le li-noodle tse khethiloeng meroho.

Sopho ea khoho le li-noodle tsa lehe

U ka boela ua sebelisa li-noodle tsa mahe . Sejo sena sa lijo tsa Majapane, se hlahileng lilemong tse makholo tse fetileng, ke sehlahisoa sa bokahohleng se lokiselitsoeng ho ea ka litsela tse sa tšoaneng. Ba kenya lijana le salate ea pele, ho baka, ho pheha le ho hohela. Ho chesa ka matla ho feta kamoo e tloaelehileng kateng, kahoo sopho e nang le li-noodle tsa lehe le phoofolo e loketse ho pheha ho boloka nako.

Lijo :

• khoho - 400 g;
• lihoete - 1 sengoathoana;
• litapole - likotoana tse peli;
• onion - sengoathoana se le seng;
• lehe - sengoathoana se le seng;
• noodle ea mahe - pakete e le 1.

Litokisetso

1. Pheha moro, tlosa nama, e khaole ebe oe khutlisa.
2. Etsa litapole mme u li khaole.
3. Eketsa moro, eketsa letsoai, pheha ho fihlela o etsoa.
4. Carrot le chop onion, Fry.
5. Kenya sopho e nang le noodle, pheha ka metsotso e 5.
6. Moriri oa mahe, tšela tšesaane e tšesaane, pheha.

Sopho ea Sechaena e nang le noodle le kana

Haeba u batla ho makatsa lelapa ka ho hong ho sa tloaelehang, o lokela ho pheha sopho ea kana ea khōhō ka noodle - recipe ha e thata haholo. Sejo se ka sehloohong ke veine ea Cinese ea ho itlosa bolutu, e ka nkeloa sebaka ka lebaka, sherry kapa myrin. Hoa hlokahala ho eketsa konofolo le ginger, li kenngoa moro ka metsotso e 5 pele li pheha.

Lijo :

• moro oa khōhō - 750 ml;
• konofolo - 2 cloves;
• ginger - 50 g;
• tsoekere - 2 tsp;
• soy sauce - 2 tbsp. l.;
• Veine ea Sechaena - 2 tbsp. l.;
• oli ea sesame - 0.5 tsp;
• noodle ea mahe - 200 g;
• meroho "bok-choi" - liphutheloana tse 2;
• nama e phehiloeng ea khoho - 400 g;
• shallots - 1 pc.

Litokisetso

1. Sela ka ho pheha li-noodle.
2. Beha khaba e khabisitsoeng, ginger e entsoeng, veine, mongobo ka moro o chesang, omella metsotso e 10.
3. Khaola meroho.
4. Tlosa konofolo le ginger, beha meroho, pheha metsotso e le 'ngoe.
5. Kenya likarolo tsa kana, pheha.
6. Hlobisa ka shallots.

Sopho e entsoeng ka raese noodle le kana

U ka boela ua eketsa tatso ea Sejapane sejaneng se tloaelehileng. Ho etsa sena, ho hlokahala hore u sebelise li-noodle tsa raese , lapeng li jeoa ka likoti, 'me moro o tahiloe ka boeona. Russia, lijo tse joalo li jeoa ka khaba, sena ha se ama tatso. Ho pheha sopho ea khoho le raese noodles ha ho thata, ntho e ka sehloohong ke ho bona hore na khalase e lekane hakae.

Lijo :

• lefu la khoho - 200 g;
• li-noodle tsa raese - 50 g;
• leek - 100 g;
• pepere e monate - 100 g;
• lihoete - 1 sengoathoana;
• ginger - sengoathoana sa 4 cm;
• konofolo - 3 cloves;
• pepere cayenne - 0,5 tsp.

Litokisetso

1. Pheha khoho.
2. Pepere, eiee le lihoete li qhibilihe, konofolo e thibela.
3. Khauta ea ginger.
4. Fry tsohle meroho.
5. Beha li-noodle tsa raese ka moro, ka monya, pheha ka metsotso e 5.
6. Sebeletsa ka moriana oa soya.

Sopho ea khoho le li-mushroom le li-noodle

Meroho e mongobo e nang le likhoho lapeng e tla fumana tatso e fapaneng haholo, haeba u eketsa li-mushroom moo. Ho molemo ho nka halofo: e hloekileng le e omisitsoeng, ho fana ka monko o monate. Ke eona feela ea ho qetela e lokelang ho kenngoa pele ho metsi a phehile. Li-noodle li boetse li kgothaletswa hore li phehe ka thoko, e le hore li se ke tsa ruruha, ho seng joalo li lahleheloa ke ponahalo e ntle.

Lijo :

• lefu la khoho - 300 g;
• li-noodle - 50 g;
• li-mushroom - 200 g;
• litapole - 2-3 likotoana;
• eiee - 1 pc.

Litokisetso

1. Pheha nama ka metsotso e 20.
2. Tlosa nama, e khaole, e khutlisetse moro.
3. Anyezi le rantipole chop, Fry.
4. Li-mushroom li qhibililoe, tlosoa ka meroho metsotso e 10.
5. Tlatsa sopho e entsoeng ka letsoai, letsoai, pheha metsotso e 10.
6. Tsitlella metsotso e 15, fafatsa litlama.
7. O ne a tšela mokuli oa sopho e entsoeng ka likhoho le li-mushroom tse nang le tranelate e bolila.

Sopho ea khoho le broccoli le li-noodle

Mothusi oa sebele oa ho phekola bakuli o bitsoa sopho ea mapheo ea khōhō e nang le noodle le broccoli. Haeba moro o tsosolosa matla, joale k'habeche e thusa ho tlosa letsoai la lisebelisoa tse boima, normalizes mosebetsi oa pelo, boemong ba khatello ea mali. Li-noodle li lokela ho hlakotsoa ka thoko le ho eketsoa pele li sebeletsa.

Lijo :

• mapheo a khōho - 300 g;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• Bay leaves - 5 maqheka.;
• lihoete - 1 sengoathoana;
• celery - 1 petiole;
• broccoli - 200 g;
• poone - 200 g;
• li-noodle - 200 g.

Litokisetso

1. Pheha nama e nang le eiee le linoko.
2. Tlosa ha u loketse, khaola nama.
3. Li-noodle tsa Cook.
4. Beha lihoete le celery, pheha ho fihlela halofo e itokisitse.
5. Eketsa broccoli, pheha metsotso e 15.
6. Beha poone, nama e khethiloeng, letsoai.
7. Pheha, nako ka li-noodle le meroho.

Sopho ea Cheese e nang le noodle le kana

Tatso e monate, e monate e tla ba sejana haeba u pheha sopho ea khōhō e nang le noodle le chisi e qhibilihisitsoeng . Lijoe li lokela ho khethoa ka boleng bo botle, ho qhibiliha ka potlako, ho tlosoa habonolo le ho fepa sopho. U ka thabela cheese ka grater, empa likotoana tse tla etsa. Tse ling tsa liphoso li beha li-mushroom tse ling.

Lijo :

• metsi - 3 l;
• nama - 300 g;
• litapole - 900 g;
• vermicelli 150 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• chisi - 200 g;
• Bay leaves - 2 pcs.;
• parsley - 1 bunch.

Litokisetso

1. Pheha nama.
2. Khaola litapole, li behe nama, pheha ho fihlela halofo e phehiloe.
3. Khaola eiee le lihoete, ka monate.
4. Beha vermicelli le roast, letsoai.
5. Pheha, eketsa chisi, pheha ho fihlela o qhibiliha.
6. Nako le linoko, litlama.
7. Tsitlella metsotso e 15.

Sopho ea khoho e nang le li-noodle ka multivariate

E se e le nako e telele e le sopho e tloaelehileng e nang le lipelo tsa likhoho le li-noodle. Mehleng ea khale, re boetse re beha li-ventricle, paws, scallops, tse neng li fana ka tatso e khethehileng. Ho hlokahala feela hore o hlatsuoe ka ho feletseng, ho molemo ho tsuba metsi a batang metsotso e 30 ho tsoa ka mali. Tsela e bonolo ka ho fetisisa ea ho pheha lijo tse joalo ka multivarquet.

Lijo :

• lipelo - 0.5 kg;
• onion - sengoathoana se le seng;
• litapole - likarolo tse 4.;
• lihoete - 1 sengoathoana;
• metsi - 2 l;
• Bay leaves - 2 pcs.

Litokisetso

1. Tlosa hora e le 'ngoe.
2. Eiee, lihoete chop, Fry.
3. Khaola litapole.
4. Tlosa li-giblets, li ntše makhasi a monate le a laurel.
5. Tšoaea litapole, nama le meroho ho multivark.
6. Tšela metsi.
7. Ho hlakola lenaneo "Tlosa" kapa "Sopho", pheha ka lihora tse 1.5.
8. Ka metsotso e 10 eketsa noodle le meroho.