Sejo sa meroho sa eggplant le li-mushroom se tšoaneleha ka ho feletseng e le seriti se pholileng, se tlatsetsa ho paseka, kapa se seng se monate. A re tloaelane le lipepe tse fapa-fapaneng tsa sejana sena haufi.
Li-eggplant Chinese
Lijo:
- eggplant - 1 sengoathoana;
- konofolo - li-clove tse 4;
- li-mushroom - likotoana tse supileng;
- onion - 1/2 lik'hilograma.;
- pepere e lerootho - ho latsoa;
- lemonate - 5 tbsp. likhaba;
- oli ea sesame - 2 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba;
- raese asene - 1 tbsp. khaba;
- starch - 1/2 st. likhaba;
- tsoekere - 1/2 tbsp. likhaba;
- letsoai, pepere;
- peo ea sesame.
Litokisetso
Nahana ka sejo se monate sa li-aubergine le li-mushroom. Li-eggplant li khaola likotoana, li-mushroom - lipoleiti tse teteaneng, li-straw, le eiee le konofolo li kopantsoe le blender.
Tšela 2 tbsp ka pane ea frying. khaba ea lero le 1 tbsp. khaba ea oli ea sesame. Fry ka motsoako oa eggplant oli ho fihlela khauta e le putsoa.
Kopanya soy sauce , asene, starch le tsoekere. Hlatsoa ntho e 'ngoe le e' ngoe ka whisk ka metsotsoana e 30. Aniee e nang le konofolo le li-mushroom li fried ho fihlela li loketse ebile li kopantsoe le li-eggplant. Re tšela meroho le li-mushroom ka moaparo o lokisitsoeng le ho fafatsa peo ea sesame. Re sebeletsa sejana ka khabiso ea raese e phehiloeng.
Li-eggplant tse nang le li-mushroom le li-tomate, li kenngoa ka ontong
Lijo:
- eggplant - 1 sengoathoana;
- eiee - 1 pc.;
- motsoako oa litlama tsa Italy - 1/2 tsp;
- letsoai, pepere - 1/4 tsp.
- konofolo - 2 cloves;
- li-mushroom - 200 g;
- tomate ka lero la eona - 300 g;
- "Mozzarella" ea cheese - 150 g;
- Cheese ea Parmesan - 150 g.
Litokisetso
Ka brazier re tšela oli le monate holim'a eona li-eggplant tse kenngoa ka mehele ea 'mala oa khauta. Liieee, konofolo le li-mushroom li potloa ka potlako 'me li tsoakane le tomate ka lero la eona. Se ke oa lebala ho eketsa linoko ho latsoa. Li-mushroom tsa Tushim 10-15 metsotso.
Sebaka sa ho baka se kopantsoe ka oli ebe se beha li-eggplant tse ka tlase. Re aba karolo e itseng ea ho tlatsa li-mushroom mme re pheta mokhoa ona ho fihlela li-mushroom le li-eggplant li fela. Hlalosa setopo ka seng e seng kae ka grated chisi. Re kenya sejana ka ontong ka hora e le 'ngoe ka likhato tse 180, tse koahelang foil. Ebe u tlosa foil, u tšollele mesaletsa ea chisi u phehe ntho e 'ngoe le e' ngoe tlas'a grill ka metsotso e 10-15. Li-eggpants tse ajoang ka li-mushroom tlas'a mongobo oa langa le le lej li lokile!
Li-eggpants tse entsoeng ka li-mushroom le chisi
Lijo:
- li-eggplant - likotoana tse peli;
- oli ea limela;
- tamati (sliced, makotikoting) - 435 g;
- konofolo - 2 cloves;
- lebese - 5 tbsp. likhaba;
- chisi "Ricotta" - 500 g;
- li-mushroom - 100 g;
- eiee e tala - masiba a 2-3;
- Thyme - 1 teaspoon;
- onion - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- letsoai, pepere.
Litokisetso
Li-eggplant li khaola likarolo 'me li haelloa ka mahlakore ka bobeli. Li-mushroom li khaola ka thata ebe li fry ho fihlela li etsoa. Lihobe le lieiee li halikiloe, li tšela litamati, eketsa thyme, letsoai le pepere. Stew ka metsotso e 20. Sepeo se hlahisoang se tšeloa sejaneng sa ho baka. Ka sekotlolo, kopanya chisi, lebese, eiee e tala le li-mushroom, eketsa letsoai, pepere, lero la lemone ho latsoa. Motsoako oa sephetho o kenngoa ka eggplant e halikiloeng, eggplant li-rolls le li-mushroom tse kenngoa ka sethoai le ho chesa ka ontong ka metsotso e 25 ka likhato tse 200.