Rassolnik ke sejana se tummeng sa lijo tsa Russia. Har'a lihlahisoa tsa eona tse ngata, likomkomere tsa letsoai tse qobelloang li teng. Hangata likomkomere tsa brine le tsona li sebelisoa, tse fanang ka lijo e le bolila bo khethehileng le piquancy. Mekhabiso e thahasellisang rassolnika e emetse ka tlaase.
Joang ho pheha rassolnik?
Ho pheha rassolnik hantle eseng bohle ba tseba. Lintlha tse kholo le melao ea ho pheha ena e thabisang, e khotsofatsang haholo le e theko e tlaase pele e tla fumana hona joale. Sejo sena se bonolo, ha ho na lihlahisoa tse khethehileng bakeng sa eona, ntho e 'ngoe le e' ngoe e atisa ho ba teng, 'me liphoofolo tse ruuoang li tla tlala ebile li khotsofetse.
- Motheo oa sopho ena ke moro. Ho etsa sena, pheha nama ea nama, empa u ka sebelisa nonyana, haholo-holo khoho.
- E 'ngoe ea likarolo tsa sejana sa pele ke ho pota. Pearl harese e sebelisoa hangata, empa sopho ena ka linako tse ling e phehiloe ka raese. Lihlahisoa li kenngoa moro, 'me ka morao lihlahisoa tse ling li seng li kentsoe.
- Likomkomere molemo ho sebelisa salted, ke hore, ba leng ba belisoa ntle le ho phaella ka asene.
Rassolnik - recipe ea khale
Ho na le mekhoa e mengata ea ho pheha sejana sena sa pele. Ka tlase u tla ithuta ho bokella khale ea khale le pere ea harese. E fumaneha, e thabile, e khahleha - tlhaloso e khutšoanyane ea lijo.
Lijo:
- liphio - 800 g;
- veal - 1 lik'hilograma;
- litapole - 300 g;
- onion-turnip - 200 g;
- cask likomkomere - 200 g;
- perele harese - 130 g;
- likomkomere tsa brine - 400 ml;
- lerd - 40 g;
- parsley motso - 1 sekoahelo;
- tsoekere - 25 g;
- letsoai.
Litokisetso
- Lihlahisoa tsa lihlahisoa li khaola hammoho le hora bakeng sa 3-4 ho li koahela.
- Nama e hlatsuoa ebile e phehiloe. Ha nama e se e loketse, e tlose ebe e e khaola likoto.
- A arotsoe ka nako ea halofo ea hora, a hlatsoitsoe.
- Moro o rometsoe moro, ka mor'a metsotso e 10 litapole.
- Ha u ntse u chesa ka letsoai, qhibiliha mafura, chesa meroho e khethiloeng, e tšeloe ka likotoana, metsotso e 5, prisrusiv tsoekere ea bona.
- Romela lesela ka sekotlolo sa metsi, kenya nama le liphio, u li tšele ka likotoana. Tšela ka brine mme u behe linoko. O silafalitsoe hanyenyane ka tlas'a sekwahelo.
Rassolnik le perela harese - recipe
Sejo sa pele - rassolnik e mong le e mong ea loketseng o itokisa ka tsela ea hae. Ho na le likarolo tse ling tsa motheo tseo ho nkoa e le tsa khale bakeng sa lijo tsena tsa Serussia, tse tsebahalang khale. Rassolnik Leningrad, e leng phepelo ea eona e hlahisoang ka tlase, e fana ka tšebeliso e hlokahalang ea harese ea nama ea nama ea nama. Ho tloha lihlahisoa tse bonolo tsa lihlahisoa li tletse sejana se ruileng.
Lijo:
- veal - 300 g;
- rantipole - 100 g;
- metsi a nooang - lilithara tse 2,5;
- perele harese - 180 g;
- likomkomere tse nang le makotikoti a boholo bo bohareng - li-4 maqheka.;
- Brine - 500 ml;
- li-tuber tsa litapole - 500 g;
- leek - 300 g;
- lihoete - 200 g.
Litokisetso
- Namane nama e pheha ka lihora tse peli.
- Li-groats li hlatsuoa li bile li phahame ka lihora tse 2, li tšeloa ka metsi a belang 1: 3 'me li fofa ka halofo ea hora.
- Koahela meroho e nang le makotikoti, u ba fe oli.
- Li-leek li khabisitsoe ka mehele ea halofo, li fetela 'me li kenngoa ka pane e chesang.
- A arohane ka Fry e sithabetseng lihoete.
- Litapole tse halikiloeng ka likhae.
- Lijo li romeloa ho moro 'me li phehiloe ka kotara ea hora.
- Li beha litapole, meroho, lihlahisoa.
- Qetellong, brine e tšolloa.
- Ha u sebeletsa ka poleiti, beha setlolo sa veal le tranelate.
Rassolnik ka harese ea harese le khōhō
Mong le e mong ea lulang lelapeng o na le tokelo ea ho iketsetsa liphetoho bakeng sa ho lokisetsa lijo. Hangata e pheha libukeng tsa nama kapa li phehiloeng. Leha ho le joalo, ha ho na melao ntle le ntle. Lijo tsena tsa pele tse nang le khōhō le tsona lia khahlisa. Ka lebaka lena, ba ratang linonyana ba ka kenyeletsa ts'ebetsong ka mokhoa o sireletsehileng.
Lijo:
- khoho - 700 g;
- lihoete - 150 g;
- onion-turnip - 140 g;
- perela harese - 100 g;
- metsi - 2 a etsang dilitara tse peli;
- likomkomere casks - 200 g;
- oli - 30 ml;
- brine;
- letsoai.
Litokisetso
- Khoho e khaola likoto ebe e belisoa ka lilithara tse 2 tsa metsi.
- Ka ho aroha pheha harese ea perela.
- Meroho e qhibiliha, Fry.
- Khoho e phehiloeng e tlosoa pan. 'Me moo ba behile harese, ka monate, pheha e nyenyane.
- Qetellong, brine e tšolloa. Chelete ea eona e fetoloa ho latsoa.
Rassolnik ka raese
Phetolelong ea khale, lijo tsena tse chesang li phehiloe ka harese ea perela, empa ba bangata ba rata sopho ena le raese. E se ke ea pheha nako e telele haholo, 'me tatso ea sejana ha e mpe haholo. Joang ho lokisetsa rassolnik le raese, joale fumana.
Lijo:
- metsi a nooang a hloekisitsoeng - 1.5 litha;
- raese - 50 g;
- litapole - 150 g;
- rantipole - 120 g;
- onion - 100 g;
- likomkomere tse khethiloeng - 400 g;
- meroho;
- celery (motso) - 1 pc.
Litokisetso
- Litapole li khaola ka li-small blocks, 'me tse ling kaofela meroho - lik'hilograma. Etsa meroho ka lero la letsoho ho fihlela o se o loketse.
- Raese e hlatsitsoe mme e pheha ho fihlela e phehiloe.
- Metsi a tlisoa ho pheha, a tšela litapole, raese, meroho ebe o pheha senole ntle le harese ho fihlela lintho tsohle li lokile.
Rassolnik ka mokokotlo o motle
The multivariate e thusa ho pheha ha lijo leha e le life. Li-soups tse ho lona li monate ka ho khetheha ka lebaka la hore mocheso o tlaase o lula o le teng, 'me lihlahisoa li tsamaisoa hantle ntle le ho belisoa ka matla. Rassolnik e nang le raese mokhoeng o motle - sejo se bonolo sa pelo, le bothata ba ho pheha ka bonyane.
Lijo:
- nama - 500 g;
- li-tuber tsa litapole - 500 g;
- eiee - 150 g;
- likomkomere tse khethiloeng - 300 g;
- lihoete - 200 g;
- oli - 40 ml;
- raese - 120 g.
Litokisetso
- Sesebelisoa se kenngoa ho "Baking", nako ke metsotso e 40.
- Tšela oli ka sekotlolo, sebakeng sa khabeloa chopped onion, chopped makhasi, grate ea lihoete, kopanya le pheha ho fihlela pontšo.
- Kenya litapole tse hahiloeng le raese. Tšela metsing a chesang mme u koahela ka sekwahelo.
- Ha u batla "Tlosa", tlohela metsotso e 25.
- Qetellong beha grated grater pickles, Bay lekhasi le podsalivayut.
Rassolnik ntle le nama
Ntlo ea Rassolnik e atisa ho phehoa ka moro oa nama, ka linako tse ling e phehoa ka liphio. Ntho e monate le e khotsofatsang ke sejana sena se chesang le phetolelong e khotsofatsang ntle le ho tlatsoa ha nama.
Lijo:
- li-tubers tsa litapole - li-5 tsa maqheka.;
- lihoete - 200 g;
- Likomkomere tsa makotikoting - 300 g;
- likheo - sekoahelo se le seng;
- raese lijo-thollo - 3 tbsp. likhaba;
- parsley le dill mane;
- meroho moro - 2 a etsang dilitara tse.
Litokisetso
- Litapole li hloekisoa, li silafatsoa likotoana, hammoho le raese e romeloa ho moro.
- Ka mocheso o tlaase pheha ho fihlela litapole tse bonolo.
- Karolo e tšoeu ea leke e khabisitsoe ebile e halikiloe. Eketsa li-pickles tse khethiloeng, ka monate hammoho.
- Ho chesa ho tšeloa ka moro, ho tlisoa ho pheha, rassolit rassolnik ka raese le ho pata likomkomere ka kotara ea hora ebe o lahlela dill mane le parsley.
Rassolnik ka liphio
Hangata rassolnik e monate e phehoa ka liphio. Leha ho le joalo, ba bangata ha ba rate sena ka thepa. E le ho etsa hore sejana se monate, se lokela ho fokotsoa hantle. Rassolnik, eo recipe e u letetseng ka tlase, e tla khahlisa esita le mekhoa e mengata ea khethollo.
Lijo:
- buds - 500 g;
- raese - 100 g;
- litapole - likotoana tse peli;
- pickled likomkomere - likotoana tse peli;
- lihoete - 100 g;
- onion - 100 g.
Litokisetso
- Lihlahisoa tse entsoeng li entsoe ka lihora tse 'maloa.
- Ebe u ba kenya sekotlolo sa ho pheha, tšela metsi a batang, pheha ho fihlela u itokisitse, ebe u khaola likoto.
- Ka metsi a phehiloeng a behe litapole tse khaohileng, raese.
- Fry eiee e hahiloeng, lihoete.
- Ba kenya li-pickles tse pshatlehileng le tse monate lijana.
- Sejo se seng le se seng, ha ho fepa, ho senyehile ka lihlahisoa.
Rassolnik le li-mushroom
Tsela ea ho senya rassolnik, ba bangata baa tseba. Leha ho le joalo, hase motho e mong le e mong ea tsebang hore sejana sena se ka boela sa itokisetsa le li-mushroom. Sehlahisoa sena se tla eketsa boleng ba phepo e nepahetseng, tatso e ikhethang, tatso e khethehileng. Ho hotle hore sena se sebelise li-mushroom tsa meru. Ha e le hantle, haeba e le e ncha, empa u ka nka le ho e sireletsa ka mokhoa o sireletsehileng.
Lijo:
- li-mushroom - 300 g;
- perela harese - 100 g;
- metsi - 2 a etsang dilitara tse peli;
- lihoete - 120 g;
- li-tuber tsa litapole - 300 g;
- Brine - 500 ml;
- likomkomere tse khethiloeng - 2 pcs.,
- dill e betliloeng;
- letsoai.
Litokisetso
- Croup e hlatsoitsoeng e tšeloa ka metsi 'me e tsamaea e le ho ruruha.
- Ebe oe kenya ka sekotlolo, tšela metsi, pheha ho fihlela o le bonolo.
- Joale ba lahlela litapole, li-mushroom, li pheha ka halofo ea hora.
- Khabeloa khaola onion, likomkomere, lihoete a sila ka grater.
- Meroho e lokisitsoeng e oetsoe ka oli ebe e hasoa ka sopho.
- Lijoe kaofela ka metsotso e meraro, tšela ka brine, tlisa ho pheha, beha diallo ebe ue tlohela.
Rassolnik le linaoa le litapole likomkomere - risepe
Rassolnik e lokiselitsoe ka nama, liphio, li-mushroom. Joang ho etsa rassolnik e monate le linaoa hona joale fumana. Linaoa - sehlahisoa se khotsofatsang haholo, seo ka bongata ba liprotheine tsa meroho ha se tlase ho nama. Ka lebaka lena, sejo se lokiselitsoeng ke monate o tsotehang, se khotsofatsang haholo. Seo u se hlokang ha letsatsi le batang la mariha, e seng feela ho khotsofatsa tlala, empa le ho futhumala.
Lijo:
- linaoa tse khubelu - 1 khalase;
- likomkomere tse khethiloeng - 200 g;
- rantipole - 100 g;
- metsi - 1.5 a etsang dilitara tse;
- litapole tse kholo - li-4 maqheka.;
- Curry - 1 teaspoon;
- pepere;
- oli ea meroho.
Litokisetso
- Likhooa li hlatsuoa, li tšeloa lihora tse 8.
- Ka nako eo beha ka saucepan, tšela metsi, pheha bakeng sa metsotso e 50.
- Selae rantipole e qhibiliha, fry e ka oli, kenya pane le linaoa.
- Litapole li khaola likotoana, li romeloa lihlahisoa tse ling.
- Hlakola li-pickles, u kene ka setsing, ha lisebelisoa tsohle li se li ntse li lokile. Fafatsa le linoko, letsoai, tsosa, pheha metsotso e 10, tima.