Leqhoa le etsa hore ho behoa ponahalo e tsosang takatso le e hlokang tlhompho. E lokiselitsoe ka potlako, empa esita le kaka e tloaelehileng e tla fetoha mokete oa boithabiso le o tsotehang. Maqhubu a li-biscuits a ka fapana: tsoekere, koena, mahe a linotši, tsokolate, joalo-joalo.
Tsoekere ea tsoekere ea li-biscuits
Lijo:
- lebese - 1 teaspoon;
- tsoekere e phofshoana - lintho tse 0,5;
- letsoai - pinch;
- botoro - 1 teaspoon;
- Vanilla - ho latsoa.
Litokisetso
Joale u bolelle kamoo u ka lokisang glaze bakeng sa di-cookie. Kahoo, pele re nka oli, e e fetisetsa ka sekotlolo ebe re e chesa mollong o fokolang. Joale butle-butle eketsa lisebelisoa tse ling kaofela: lebese, phofo ea tsoekere, letsoai, 'me ka bonolo u tsose ntho e' ngoe le e 'ngoe ka whisk ho fihlela ho fumanoa boima bo monate. Ha re le boima bo felileng re beha vanilla ho latsoa.
Leqhoa le lesoeu bakeng sa li-biscuits
Lijo:
- lero la lemone - 8 tbsp. likhaba;
- tsoekere e phofshoana - 500 g.
Litokisetso
Ka saucepan kopanya lemon sirapo le phofshoana e tsoekere, apara e fokolang mollo le pheha, susumetsang maikutlo, ho fihlela glaze ke evenly thickened.
Caramel glaze
Lijo:
- tsoekere e sootho - lintho tse 0,5;
- tsoekere e phofshoana - 1 ntho;
- botoro - 2 tbsp. likhaba;
- lebese - 3 tbsp. likhaba;
- Vanilla - ho latsoa.
Litokisetso
Re qhibiliha botoro ka sekotlolo, re tšela lebese re tšollele tsoekere e sootho. Lumella boima bo phehe le pheha hantle motsotso o le mong. E ntša motsoako mollong 'me u kenye phofo e nyenyane ea tsoekere. Ho phomola hantle, ho pholile, beha vanilla le tsoekere e setseng ea tsoekere. Hlahloba hape pele u fumana sekhahla se felile.
Lemon glaze
Leqhoa lena le na le tatso e nang le lemon le e fang bohobe bo sa tloaelehang le bo hlollang.
Lijo:
- tsoekere e phofshoana - lintho tse 3;
- botoro - 100 g;
- lero la lemone - 2 tbsp. likhaba.
Litokisetso
Ka hona, kopanya botoro, phofo ea tsoekere, lero la lero la lemone le ho otla ka hloko ntho e 'ngoe le e' ngoe ho fihlela sebakeng se hlollang.
Orange glaze
Lijo:
- Hlahisa lero le lero la lamunu - Ntho e le 'ngoe;
- tsoekere e phofshoana - 4 tbsp. likhaba.
Litokisetso
Squeeze ea lero ho tloha ho la orange ka juicer, tšela ka saucepan 'me butle-butle tšela ea phofshoana e tsoekere. Hona joale ka botlalo kopanya le boima, tšela phofo ho fihlela glaze e fumanoa le a lakatsa, hanyenyane metsi senyang.
Mobala o motsoako oa li-cookie
Hangata glaze ena e sebelisoa esita le ke litsebi tsa litsebi. Ha e tiisoa, e boloka mebala e khanyang hantle 'me e tiea. E phethehile bakeng sa ho taka litšoantšo ka bohobe le likotlolo le li-cookie tsa glazing.
Lijo:
- tsoekere e phofshoana - 1 ntho;
- lebese - lipobapo tse 2;
- mebala ea lijo;
- sirapo ea tsoekere - 2 tsp;
- khalase ea almonde.
Litokisetso
A re boneng kamoo re ka khabisang cookie ka glaze. Phofo ea tsoekere e kopantsoe le lebese, eketsa sirapo ea sirase, e monate ho eona le whisk ho fihlela leqhoa le fetoha le boreleli le le khanyang. Ka mor'a moo re tšela masapo holim 'a linoelo, re kenya mobala o mong le o mong oo re o lakatsang, re o kopanya, ebe re o pata ka bongata, kapa re o sebelisa ka tsela e tšoanang.
Glaze bakeng sa li-biscuits tsa ginger
Lijo:
- tsoekere ea granulated - 1 ntho;
- metsi - 0.5 tbsp.
Litokisetso
Metsi a tšela ka saucepan, qhala ea tsoekere ho eona, pheha le ka bonolo tlosa thehoa bubble. Ebe o tlosa lijana tse tsoang ka poleiti, o pholile liphahlo tse felile ebe o eketsa ho latsoa monate o mong le o mong - vanilla, ramu, lialmonde. Hona joale, phomola ka botlalo ho ea boemong bo mofuthu 'me u khutlele mahlabula. Bakeng sa li-biscuits tse khōlō tsa ginger kapa li-biscuits tsa ginger, re sebelisa glaze ka ho phunya ebe re jala lihlahisoa tse hlakiloeng ho boloka sirase e feteletseng, 'me tse setseng li leqhoa ebe li fetoha bohobe ba ginger.