Haeba ka tšohanyetso u batla ho ja sopho e chesang, 'me sehatsetsing ha se na letho, joale tharollo e bonolo ke ho pheha sopho e nang le pasta. E tla ba monate o khotsofatsang le o tsotehang! A re se keng ra senya nako mme re phehe hammoho le sopho ena e bonolo, empa e le ea pele.
Khelo ea sopho e nang le pasta
Lijo:
- nama ea nama - 500 g;
- litapole - 6 lik'hilograma.;
- lihoete - 1 sengoathoana;
- motsoako oa parsley - 0.5 pcs.;
- tleloubu - likotoana tse peli;
- pasta - 50 g;
- margarine - 1 tbsp. khaba;
- tomate puree - 1 tbsp. khaba;
- letsoai - 0,5 tsp.
- pepere fatše - pinch;
- meroho - sehlopha sa 1.
Litokisetso
Joale u bolelle kamoo u ka etsang sopho e nang le pasta. Mafu a nama a hlatsoa, a kenngoa ka sekotlolo mme a tšela metsi a batang. Re beha lijana ka mollo, re emetse ho fihlela ntho e 'ngoe le e' ngoe e qala ho pheha, tlosa scum e entsoeng, e koahetsoe ka sekwahelo 'me u phehe mollong o monyenyane ka ho fetisisa ho fihlela o loketse lihora tse peli. Ebe o tlosa ka hloko nama, le moriri oa moro. Hona joale nka litapole, u hloekise, u hlatsoe 'me u khaotse ka likotoana. Ka khatelloa nama chesang moro, eketsa e sithabetseng litapole le pheha ka tlaase mocheso metsotso e 10.
Lekhetlong lena, re hloekisa onion ho tloha ka lekaneng, re senya likhabiso tsa eona halofo, ebe re tšela karoti ka grater e khōlō. Metso ea parsley e hlatsuoa, e omisitsoeng ebile e fatše ka blender. Re kenya pan ka setofo, ebe re tšela karolo ea margarine mme hang ha e qhibiliha, eketsa onion, parsley le lihoete. Ho feta metsotso e meng le e meng e meraro, e susumetsang ka linako tse ling, ka mocheso o mofuthu. Ebe o jala langa le le lej puree, kopanya ka botlalo mme o fofa ka motsotso o le mong. Ka mor'a moo, lekanya palo e nepahetseng ea pasta, u ba lahlele sopho e entsoeng ka meroho ea tomate.
Re pheha sopho ea rōna ka macaroni le nama ka metsotso e ka bang 5 ho fihlela halofo e phehiloe. Qetellong ea ho itokisa, eketsa letsoai, pepere ea fatše, lekhasi la bay mme u phehe ho fihlela u itokiselitse ho feta metsotso e 5. Ke hlatsoa meroho ea ka, ke o omisa, ke e senya mme kea e fafatsa ha ke ntse ke sebeletsa sopho ea litapole le pasta.
Sopho e entsoeng ka pasta ka har'a meroho
Lijo:
- khoho - 150 g;
- litapole - likotoana tse peli;
- pasta - 100 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- meroho - ka takatso;
- oli ea meroho.
Litokisetso
A re nahaneng ka mokhoa o mong o fapaneng oa ho pheha sopho e nang le pasta. Ka sekotlolo sa multivark, tšela oli e nyenyane, ebe o beha lihoete le liiee tse tšoanang. Linthong tsa multivarka re beha "mode ea ho baka" 'me u e tšoaee metsotso e 10. Ka nako ena khoho ea likhoho le litapole li qhibiliha ka brusochki ebe li eketsa meroho e halikiloeng.
Tlatsa lihlahisoa tsohle ka metsi 'me u behe "Sopho" mefuta ho eona hora le halofo. Kamora hora, bula sekwahelo sa multivark 'me u tšollele pasta ho sopho. Kaofela o kopanya ka hloko, eketsa linoko le sejana sa letsoai ho latsoa. Koala sekwahelo, o siea ntho e 'ngoe le e' ngoe ho pheha halofo ea hora. Pele o sebeletsa, jala sopho e entsoeng ka lipoleiti ebe o fafatsa litlama. Ke tsohle, re na le sopho e ntlehali le pasta le khōlo ea multivark. Ho bonolo ebile ho bonolo haholo, empa tatso ea eona e tla thabisa bohle ka boteng ba eona le maruo.
Recipe bakeng sa sopho ea lebese le pasta
Lijo:
- lebese - 500 ml;
- pasta - 150 g;
- letsoai, tsoekere-ho latsoa;
- botoro - 10 g.
Litokisetso
Kahoo, ha re ntse re pheha sopho ea lebese le pasta, re lokisetsa metsoako eohle pele. Lihlahisoa tsa macarone li pheha ho fihlela li lokile ka metsi a letsoai, ebe li tšoloa ka bonolo ebe li li hlatsoa. Ka saupe e tšela lebese, e behe mollong 'me ue tlise pheha. Kamorao ho moo, kalafatsa pasta, kopanya, lahlela letsoai, beha tsoekere ho latsoa le ho pheha ka mocheso o fokolang ka motsotso. 3. Ha u sebeletsa, tšela sopho ka likarolo tsa lipoleiti mme u tšele karolo ea oli.