Pie ea lehae ke tlatsetso e babatsehang ea ho noa hoa tekanyo ea beng ka uena. Litlhapi tsa liteko tsa pie e nang le jeme li u emetse ka tlase.
Setlama se nang le mokopa ka jeme
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 490 g;
- tranelate e bolila 20% ea mafura a lijo - 35 g;
- mahe - likotoana tse peli;
- tlhaho, tlhaho - 190 g;
- ho soda soda - 5-7 g;
- tsoekere ea granulated - 2/3 senoelo;
- letsoai - pinch;
- phofo - dikopi tse 3.
Litokisetso
Re roba mahe, re eketsa tsoekere 'me rea e tšela hantle, tšela botoro e qhibilihisitsoeng, tranelate e bolila ka soda le sesepa, hammoho le phofo ea sifted. Re roba hlama, ebe re e arola likarolo tse peli, e phuthele filimi mme u e romelle ho leferefere. Ea pele ho bona a ka mamella metsotso e 20, 'me ea bobeli - hoo e ka bang metsotso e 40. Ea pele ea tsona e tlositsoe ka boholo ba hlobo. Beha ho tlatsa, 'me holimo ho karolo ea boraro ea hlama ea bobeli ka grater. Ho molemo ho senya likarolo tse nyenyane e le hore hlama e se na nako ea ho futhumala ho tloha mocheso oa matsoho. Ka likhato tse 190, rea pheha bakeng sa metsotso e 40.
Letlalo la pie e bulehileng ka jeme
Lijo:
- bophara bo phahameng - 440 g;
- tsoekere e nang le granulated - 95 g;
- tranelate e bolila - 185 g;
- soda le soda - ½ tsp;
- oli ea limela e hloekisitsoeng - 95 ml;
- jeme bakeng sa ho tlatsa .
Litokisetso
Ka sekotlolo re tšela bolila tranelate, eketsa oli ea meroho, tšela ka tsoekere le kopanya ho fihlela qetellong dissolves, tšela ka soda le ho e. Tšela phofo 'me u khumse hlama e bonolo bakeng sa khae e nang le jeme. Re e arola likarolo tse peli tse sa lekanyetsoang - e kholo e le 'ngoe, e' ngoe e nyenyane haholo. Karolo ea pele e kentsoe ho hong ho feta boholo ba hlobo. Ka bonolo ue fetise 'me u etse metse. Ka mor'a moo, re beha liaparo, 'me ka holim'a rona re beha li-flagella tse entsoeng ka hlama e setseng. Bake ena kaka ka ontong e futhumetseng ho fihlela e pheha.
Tomoso hlama bakeng sa khama e monate le jeme
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 445 g;
- oli e hloekisitsoeng - 45 ml;
- botoro ba tlhaho - 45 g;
- vanilla tsoekere - 10 g;
- tomoso e omeletseng - 10 g;
- lehe la khoho - sengoathoana se le seng;
- tsoekere e nang le granulated - 120 g;
- lebese le futhumala - 245 ml;
- jeme.
Litokisetso
Ka lebese le lenyenyane le futhumetseng, fafatsa le bohobe bo omileng bo sebetsang ka potlako le tsoekere. Ka mora metsotso e 10, tomoso e tla qala ho foam. Tšela tsoekere ea vanilla, botorate e qhibilihisitsoeng, letsoai le tšela oli ea meroho. Kopanya hantle. Joale hlakola phofo 'me u tšollele butle-butle ka motsoako o entsoeng pele. Re khumama hlama e hlabang ka jeme e monate. Rea e koahela 'me re e beha mocheso, e le hore e habeli. Arola likarolo tse peli tse sa lekanyetsoang. Re tšela e kholo ho e kenya 'me re e beha ka hlobo. Ho tloha holimo tsamaisa jeme kapa jeme. Karolo e 'ngoe ea hlama e boetse e phunyetsoe' me e khaola lebili hore e be methapo e meholo. Re khabisa pie, e tlose ka lehe 'me u e chese hoo e ka bang halofo ea hora ka mocheso o itekanetseng.