Kajeno re tla lokisa pie e mafura le e nkhang hamonate ka quince. Tart e tloaelehileng ea litholoana e kopantsoe ka ho phethahetseng le hlama e monate ea biscuit mme e fana ka ho baka ho latsoa tatso le ho qaleha. Ntho e thahasellisang haholo ke pie e nang le quince le curd cream , ka bonolo ho shading nama ea litholoana.
Keka le quince le linate
Lijo:
- phofo ea koro e qhibilihisoa - 350 g;
- Lebese le metsi a tlhotliloeng - 100 ml ka 'ngoe;
- oli e monate ea oli-125 g;
- tsoekere e nang le granulated - 270 g;
- mahe a khoho e khethehileng - likotoana tse 3;
- phofo e bakang - 10 g;
- letsoai ke tafole e kholo ea letsoai - pinch e le 1;
- quince boholo bo boholo - 5 pcs.;
- linate tse omeletsoeng (walnuts kapa makotomane) - liatla;
- tsoekere e phofshoana .
Litokisetso
- Qalong re tla tlosa sehatsetsing se pholileng se nang le monate le mahe a khethiloeng 'me re tsoele pele ho lokisetsa quince.
- Litholoana li hlatsuoa, li petsoe li omeletse, li tlosa limela le peo, ka mor'a moo re li hula ka likotoana tse kholo kapa li-lobule.
- Beha quince boima ka sekotlolo, tšela metsi a tlhotliloeng, tšollela ligrama tse mashome a tsoekere ebe u lumella likaroloana tsa litholoana ka mollo o lekaneng bakeng sa metsotso e leshome le metso e mehlano.
- Lihlahisoa tsa quilled tsa quince li tšolleloa holim'a sieve 'me li tlohela ho tsolla.
- Ho etsa hlama bakeng sa pie, whisk ho foam ka metsotso e mehlano mahe a nang le tsoekere le letsoai, ka mor'a moo, ha o ntse o tsoelapele, eketsa bonolo le lipalesa 'me u tšollele lebese le lenyenyane.
- Hona joale hlakola 'me u kopane le phofo ea koro ea phofo ebe u kenya sekotlolo se nang le lihlahisoa tse shapuoa.
- Re qeta teko ea ho khumama, re batla ho qhibiliha ha marotholi 'ohle, ebe re phetela linate tse senyehileng pele li halikiloe.
- Re kenya hlama ka sesebelisoa sa oli se ohang ka bophara ba lisenthimithara tse 23-24, ho tloha ka holimo re aba likaroloana tsa quince le quince le tsoekere mme re li kenya ka hanyenyane.
- Bakeng sa litokisetso tse eketsehileng, re beha kaka ka mofuthu ho ea ho ligrama tse 185 tse ka bang metsotso e mashome a mabeli.
- Pele re sebeletsa, re tšela pie e pholileng ka tsoekere e phofshoana.
Mohaho oa kotteng ea lehlabathe la Sand le quince ka holimo
Lijo:
- Perefo ea koro e qhibilihisoa - 220 g;
- oli e monate ea oli-95 g;
- tsoekere e nang le granulated - 270 g;
- mahe a khoho e khethehileng - likotoana tse 3;
- phofo e bakang - 5 g;
- mekhabiso ea mafura a mahareng a nang le lijo-thollo tse fokolang boholo ba 550 g;
- quince boholo bo boholo - 2 pcs.;
- tranelate e bolila ka karolelano ea mafura a fatše - 190 g;
- starch ea litapole - 60 g.
Litokisetso
- Bakeng sa hlama e khutšoanyane, re tšela oli e bonolo le ligrama tse lekholo le mashome a mabeli tsa tsoekere e nang le granulated.
- Re khanna lehe le le leng ka oli ebe re otla metsoako ka whisk.
- Hona joale re kena-kenana le phofo e tšeloa ka phofo ea ho baka 'me e beha lesela le hlahang ka har'a sephara sehatsetsing.
- Ha ha hlama e ntse e phalla, lokisetsa ho tlatsa li-curd. E le hore u etse sena, kopanya chate ea cottage, tranelate e bolila, mahe a mabeli, setseng e setseng le starch ka setsing sa blender kapa setsi sa mixer le ho otla metsoako ho fihlela seaparo sa seaparo.
- Re arola quince ka halofong, tlosa litholoana ho peo 'me re khaola nama ka likotoana.
- Nako e ngata ea quince ho latsoa le tsoekere, eketsa metsi 'me u e lumelle ho lula metsotso e leshome mollong o lekanyelitsoeng, ebe oe lahlela hape ka sefate' me ue tlohele.
- Hona joale re ile ra khaola meqhaka e 'meli ea letlalo eaba re e tšela ka har'a li-multicastry tse nang le oli e ngata.
- Ka holimo, re jala hlama e pholileng 'me re e arolelana ka holimo holim'a sekotlolo, re etsa mahlakoreng.
- Hona joale re beha moriana o motsoako le quince, ho hlapa likarolo tse nyenyane tsa litholoana.
- Lokisetsa pie e joalo ka multivark e tla ba "mode ea ho baka" bakeng sa lihora tse le 'ngoe le halofo.
- Sehlahisoa se sefubelu, se senyenyane se senyenyane se tlosoa ho sesebelisoa ka thuso ea lithane tse entsoeng ka letlalo le ka mor'a ho phophola ho qetela re feptjoa tafoleng.