Li-biscuits li monate ka bobona, ka sebele leino le leng le le leng le monate le tla ananela tatso ea bona e ntle. 'Me haeba u eketsa litholoana tsa kaka e joalo, u tla fumana monate o bonolo. Ka tlase ke lipepepe bakeng sa kaka ea biscuit tse nang le litholoana.
Recipe bakeng sa kaka ea biscuit e nang le litholoana
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse 4;
- phofo - 150 g;
- tsoekere - 150 g;
- letsoai, pinch;
- Vanilla tsoekere - 1 sachet.
Bakeng sa ho tlatsa le tranelate:
- kisi ea kottage - 0,5 lik'hilograma;
- gelatin - 40 g;
- tranelate e bolila - 800 g;
- tsoekere e phofshoana - likopi tse 2;
- tsoekere - 250 g;
- litholoana (libanana, li-orang, kiwi) - ho latsoa.
Litokisetso
Li-mahe li lokela ho nkoa e le chilled, joale li bonolo ho li otla. Kahoo, re arola liprotheine tse tsoang mahlahareng. Ntho ea pele ea whisk yolks, butle-butle e eketsa tsoekere (100 g) le tsoekere ea vanilla. Ho otla ho fihlela boima bo fetohile bo bosoeu 'me ha bo eketse ka molumo makhetlo a' maloa. Joale otla ba makhooa ka letsoai la letsoai kapa marotholi a seng makae a lero la lemone. Li-supplement li hlokahalang e le hore liprotheine li shapuoe hantle. Ha boima bo eketseha ka karolo ea 3, butle-butle eketsa tsoekere e setseng mme u tsoele pele ho whisk ho fihlela boima bo fetoha foam e teteaneng.
Ka yolk motsoako, re jala 2/3 ea protheine 'me le kopanya ka bonolo. Hona joale, ka ho toba ka setsing sena le motsoako ona, re hlakola phofo. Hape, ka bonolo u kopanya 'me u behe li-protein tse setseng, u tsose hape. Tšela hlama e be sejana sa ho baka, ka ho khetheha se lokela ho senyeha. Ha mocheso oa likhato tse 200, u chese metsotso e 10 ea libese, ebe u fokotsa mocheso ho likhato tse 180 'me u bake metsotso e meng e 20. Ho itokiselitse ho etsa biscuit ho ema lihora tse 4 ebe o khaola mathōkong a 1 cm le ho khaola kaka ka likarolo tse peli.
Sirapo ea ho pheha: tšela 250 ml ea metsi ka pitsa, eketsa 250 g ea tsoekere, kopanya le ho tlisa sirapo ho pheha, fokotsa mollo, pheha sirapo metsotso e 5, ebe oe tlosa mollong. Re penya lero le tsoa ho la orange, le kopanye le sirapo e pholileng. Litholoana li khaola likotoana tse nyane.
Joale tsoela pele ho itokisetsoa ha tranelate: Gelatin e soakile ka 150 g ea metsi a batang metsotso e 30. Haeba o sebelisa granular cottage chisi, joale re e fetisetsa ka sieve ka makhetlo a 2. Re kopanya tranelate e bolila, chate ea cottage , phofo ea tsoekere, tsoekere ea vanilla le ho e otla ka botlalo le blender. Ho hlahisa gelatin e qhibiliha ka microwave 'me u tšollele boima bo hlahisang tranelate, kopanya ka botlalo.
Re tsoela pele ho bokella kaka: mokhoa oo re o chesetsang bakese, o o koahela ka pampiri, o beha letlalo la seponche se le seng, o le soaketse ka sirapo ka lero la lamunu, o jala litholoana. Tšela halofo ea tranelate holimo 'me u behe litholoana hape. Re beha bohobe ba bobeli ba biscuit, hape re bo tšoaea ebe re jala litholoana. Holimo le sohle se tranelate.
Koahela foromo ka filimi ea lijo mme u behe kaka ka sehatsetsing ka lihora tse 8. Ka mor'a moo, haeba u lakatsa, u ntse u ka tšollela tsohle ka ho tlatsa ha kaka. Haeba u sa e fumane, joale u ka tšela kopi e 1 ea gelatin 150 ml ea lero la serame la litholoana. Hang ha gelatin e ruruha, e qhala ka microwave, tlohela motsoako o pholile hanyane, 'me ue tlatse ka kaka ea rona ea biscuit-curd le litholoana. Khusa hape ka sehatsetsing lihora tse 2.
Letlalo la seponche le litholoana
Lijo:
- phofo - 100 g;
- mahe - likotoana tse 4;
- starch - 2 tbsp. likhaba;
- yoghurt - 500 g;
- tranelate e bolila - 300 g;
- tsoekere - 120 g;
- gelatin e potlakileng - 25 g;
- litholoana.
Litokisetso
Fapanya mahlaseli a tsoang liprotheine, eketsa halofo ea tsoekere le whisk. Ka ho arohana, hlakola liprotheine ho fihlela li eketsa molumo ka makhetlo a mararo. Ka mor'a moo, eketsa tsoekere le whisk ho fihlela e le foam e teteaneng. Re kopanya masapo a mabeli a lokisitsoeng mme re eketsa phofo,
Gelatin e qhibiliha ka 50 ml ea metsi a chesang. Kopanya tranelate e bolila le yogurt, eketsa gelatinous boima le kopanya. Re tlosa oli e nang le lisebelisoa ka mokhoa o ka fumanoang, e beha kaka ea pele ho eona, e tlatse ka halofo ea motsoako oa bo-sour-yoghurt, o jala lera la litholoana. 'Me u behe hape setlolo sa biscuit, u tšollele masapo a jelly le ho jala litholoana. Re romela kaka ea rona ea khanya ea bisese le litholoana ho sehatsetsing ka nako e ka tlaase ho lihora tse 6.