Pie e tsoang jelly

Kissel ke lijo tse tloaelehileng tse nang le litšobotsi tse phahameng tsa phepo e ntle. Bakeng sa batho ba bangata, hangata ho amahanngoa le ngoana kapa seno sa joala. Ho sa le joalo, lipisi tse tummeng li sebelisa jelly e le motheo oa li-pie tsa bohobe le likuku. Li-biscuits tsa Kisel li entsoe hantle, tse phahameng le tse monate haholo.

Pie ea recipe ea jelly

Lijo:

• lehe - likarolo tse 5.;
• jelly e omileng - 250 g;
• metsi - 5 tbsp. likhaba;
• soda le ho e-1 teaspoon;
• phofo - 4 tbsp. likhaba;
• Fragole - 300 g;
• Vanillin - ho latsoa;
• tsoekere e phofshoana;
• soda le ho e-1 teaspoon;
• tsoekere - 4 tbsp. likhaba.

Bakeng sa tranelate:

• tranelate e bolila - lintho tse 2;
• lehe - likotoana tse peli;
• phofo - 2 tbsp. likhaba;
• lebese la evaporated - 200 ml.

Litokisetso

Ka hona, nka mahe 'me u arole ka hloko liprotheine tse tsoang li-yolks. Liprotheine li eketsa tsoekere 'me li otla ka botlalo boima bo monate le motsoako ho fihlela mefuta e teteaneng e tšoeu, e benyang le e benyang. Ka mor'a moo, nka litholoana tsa briquette-litholoana tse omisitsoeng jelly, u li tlotse ka hloko ka khaba, e le hore ho se na masapo a setseng. Kopanya phofo le li-yolks, eketsa soda e nyenyane ea ho baka, tšela metsing 'me ue kopanye hantle ho fihlela o boreleli. Perefo ea lijo-thollo e sieved ka sieve ebe e kenngoa hlama. Ha re ntse re tsoela pele ho kopanya boima ka bonolo, re kenya liprotheine tse nang le tsoekere ho eona.

Etsa foromo ea ho baka bohobe bohobe ka likarolo tse 'maloa tsa pampiri bakeng sa ho baka, ebe o tšela hlama e entsoeng ka bonolo ho eona ebe o kenya kolobe ea pele ho chefo ka metsotso e ka bang 25.

Ntle le ho senya nako leha e le efe, re tla pheha ho fihlela tranelate: re kopanya tranelate e bolila, nkho ea lebese le khantsoeng, mahe le phofo ka sekotlolo. E eketsa a vanillin mme o behe pan ka mollo o fokolang. Pheha tranelate, susumetsang maikutlo kamehla, ho fihlela boima thickens. Ebe o tlosa sets'eoa mollong 'me u se behe metsi a batang bakeng sa ho pholile.

Hlatsoa fragole e hloekileng, 'me ue khaole ka likaroloana tse nyenyane. Re tšela monokotsoai le tsoekere e phofshoana ho ba fa lero. Li-biscuit tse phethiloeng li pholile ebe li khaola likarolong tse tharo. Hona joale re hlahisa likobe tse nang le tranelate ebe re khabisa pie ho tloha jelly e ommeng e nang le lilae tsa fragola tse tsoang holimo.

Lijo tse ling tse bonolo le tse monate tsa tee li tla ba li-buns "Rosochki" 'me li khaole ka litholoana tse omisitsoeng . Thabela mokete oa tee!