Ho pheha ha Keresemese ho fapane le likotlolo tse ling tse nang le litlolo tse ngata, tse tletseng metsoako, tse khethollang nako ea selemo: li-cranberries, sinamone, li-nutmeg, li-clove, veine e khubelu le tse ling. Batho ka bomong ba kopanya lisebelisoa tsena tsohle ka tsela ea bona 'me ba na le mekhabiso ea bona bakeng sa kaka ea keresemese. Mabapi le tse ling tsa bobeli re tla bua ka ho eketsehileng.
Cake ea Christmas ea litholoana
Li-Classics bakeng sa Keresemese bakeng sa Brithani ke kaka e sa tloaelehang ea phaene, e leng, ka lebaka la phaenepple e le 'ngoe, e fetoha e metsi haholo le e boima. Har'a lintho tse ling, hlama e tlatsitsoe ka litholoana tse ngata tse omisitsoeng, tseo u ka li fapanyang ka tsela e fapaneng.
Lijo:
- litholoana tse omisitsoeng - 740 g;
- tsoekere ea tsoekere - 155 g;
- mochine o chesang - 235 ml;
- metsi - 65 ml;
- Ananemone - 310 g;
- Butter - 185 g;
- mahe - likotoana tse tharo;
- phofo - 330 g;
- phofo e bakang - 1 teaspoon;
- soda le ho e-1/4 tsp.
- ginger, sithinone, nutmeg - 1/2 teaspoon.
Litokisetso
Nanapale e nang le fork kapa e qobella litapole. E fetola puree ha ea hlokahale, empa haeba u batla u ka sebelisa blender. Kopanya hammoho litholoana tse omisitsoeng, likaroloana tsa mananale, metsi le brandy. Beha motsoako mollong, eketsa likotoana tsa oli mme u tlise metsi ho pheha. Ka mor'a moo, pholisa lijoana ebe u eketsa mahe a shapuoa.
Mefuta e setseng e fetisitsoe ka sieve ebe e kenngoa litholoana. Abela hlama ka foromo e koahetsoeng ka letlalo 'me u tlohe kaka ea Keresemese ka litholoana tse omisitsoeng ka hora le halofo likhato tse 160.
K'homphieutha ea Keresemese ea muffin kaka - recipe
Bakeng sa ba batlang ho sebelisa litsebo tsa bona tsa ho jela, re fana ka maikutlo a hore re nke phetolelo ea Jeremane ea ho khabisa lijo. Ena kaka e lokiselitsoe tomoso hlama, flavored le additives joaloka litholoana omisitsoeng, candied litholoana le marzipan.
Lijo:
- lebese - 225 ml;
- mahe a linotsi - 45 ml;
- 85 g;
- phofo - 510 g;
- tomoso - 10 g;
- simone ea fatše, muscat - 1 tsp e 'ngoe le e' ngoe;
- ebola ea 1 lamunu le lemon;
- lehe - sengoathoana se le seng;
- Litholoana tse omisitsoeng - 145 g;
- Cranberry e omisitsoeng - 55 g;
- lero la lamunu - 45 ml;
- rum - 45 ml;
- marzipan - 280 g.
Litokisetso
Ka mor'a hore o futhumetse lebese ho mocheso oa 'mele, hlapolla mahe a linotši le botoro ho eona, tšollela tomoso' me u tlohele ho e sebelisa bakeng sa metsotso e 7. Hlohlelletsa, tšela linoko, phofo le peele ea limela. E latelang ke e tloaelehileng bakeng sa ts'ebetso ea hlama ea tomoso: metsotso e 10 e khumama le bopaki pele e kopanya ka boholo. Nakong ena, futhumatsa lero la lamunu mme le le kopanye le rum. Tšela motsoako oa li-cranberries le litholoana tse omisitsoeng mme u tlohele ho ruruha ho fihlela hlama e loketse. Ka mor'a moo, senya li setseng, 'me litholoana, hammoho le marzipan tse khaotsoeng, kopanya hlama. Arola hlama ka makhetlo a mararo, tšela sekotlolo se seng le se seng ka boroso le ho se roka ka scythe. Fana ka kaka hore o khutlele hape, ebe oe romela ka ontong ka metsotso e 40 ka likhato tse 190.
Mokete oa Keresemese oa setali sa Keresemese panettone
Panetton e tšoana le kaka ea rona ea Easter, eseng feela ka ponahalo, empa hape le theknoloji ea ho pheha. Itlhahlobe ka ho pheta recipe hape.
Lijo:
Bakeng sa qalang:
- metsi - 55 ml;
- lebese - 55 ml;
- tomoso - 2 1/4 tsp.
- phofo - 45 g;
- tsoekere - 5 g.
Bakeng sa kaka:
- mahe - likotoana tse tharo;
- tsoekere - 55 g;
- peel ea orange - 1 tbsp. khaba;
- phofo - 365 g;
- botoro - 65 g;
- Cranberry e omisitsoe - 1 ntho;
- pistachios (e hlajoe) - 2/3 tbsp.
Litokisetso
Preheat lebese ka metsi ho mocheso oa 'mele, kopanya' me u kenye karolo e setseng ea qalong. Kamora 'na halofo ea hora, kopanya starter le mahe, tsoekere, peele ea citrus, phofo le botorate e qhibilihisitsoeng. Kamora ho kopanya hlama metsotso e 10, eketsa linate le litholoana tse omisitsoeng, ebe u tloha ho ema lihora tse 4. Abela hlama hore e be sebopeho sa mahobe, a ba tlatse halofo, mme o tlohella panettone hape hape ka lihora tse 2-3. Bake ka hora e le 'ngoe ka likhato tse 190.