Lijoana ke lijo tse chesang le tse khotsofatsang tse chesang, tse ke keng tsa etsoa tafoleng ea moketeng feela, empa hape li etsoa ka lijo tsa motšehare. Lijo li fetoha tse monate le tse nkhang hamonate. A re ke re fumane hore na u ka etsa joang.
Joang ho pheha likopi tsa nama ea kolobe?
Lijo:
- Tamati e butsoitseng - likotoana tse 3;
- Phala ea nama ea kolobe - 500 g;
- chisi - 150 g;
- e tlaase mafura mayonnaise - 2 tbsp. likhaba;
- linoko;
- oli ea meroho.
Litokisetso
Nama e arotsoe likarolo, ho hlatsuoa, ho omisoa le ho otloa ka hamore, ebe e fafatsoa ka mefuta e meng le e meng ea linoko. Ebe re chesa nama mahlakoreng 'ohle holim' a oli, mme re fetisetsa li-chops ho sebapeng sa ho baka. Ho tloha sekoahelo se ka hodimo le li-circles tsa tomate 'me u koahe le sekoahelo sa mayonnaise. Fafatsa sejana ka grated chisi mme u chesoe metsotso e 10 ka ontong, u khetha mocheso oa likhato tse 200.
Joang ho pheha litlolo tsa nama ea khomo?
Lijo:
- nama ea khomo - 500 g;
- linoko;
- chisi - 150 g;
- bohobe ba bohobe - 100 g;
- oli ea meroho.
Bakeng sa batter:
- lehe - sengoathoana se le seng;
- linoko;
- mayonnaise - 2 tbsp. likhaba.
Litokisetso
Re hlatsoa nama ea likhomo ebe re e omella hantle ka thaole ea pampiri. Ebe u khaola nama ka likhahla tse mahareng ebe u otla e mong le e mong ka hamore. Sesolim, pepere ka mahlakoreng 'ohle' me u tsamaee nakoana u kolobisitsoe linoko. Cheese e khabisitsoe ka lipoleiti tse tšesaane.
Joale a re ke re fumane hore na re ka pheha libotlolo joang. Re otla lehe ka fereko e nang le letsoai la letsoai ebe re beha mayonnaise ho. Nama e 'ngoe le e' ngoe e kenngoa ka ho feletseng ka motsoako oa lehe, ebe re tšela ka li-breadcrumbs. Ka holimo, koahela selae ka seng ka selae sa chisi mme u fafatse ka breadcrumbs hape. Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re ala likhahla tsa rona. Fry nama ka mollo o monyenyane ho fihlela khauta e ntle ea khauta. Ka mor'a hore u phehe, khaola ho hasana holim'a thaole ea pampiri, ebe u e-na le moriana kapa salate leha e le efe ea hau.
Joang ho pheha nama ea monate?
Lijo:
- furu ea khoho - 600 g;
- botoro - 100 g;
- meroho e mecha - 300 g;
- veine e omileng e omileng - 150 ml;
- moro - 100 ml;
- linoko ;
- tranelate - 100 ml;
- phofo - pinch;
- meroho e mecha - pinch.
Litokisetso
Sesosa sa lebese, se omileng le thaole 'me se khaole ka liphahla tse tšesaane. Ho etsa hore li-chops li hlahise lero, ho li otla hamolemo tlas'a filimi, ebe u kenya letsoai ho latsoa. Tšela phofo ka sekotlolo ebe u tšela likotoana tsa likhoho hohle. Ha re ntse re chesa, re futhumatsa botoro, re romela li-chops ebe re li tšela ka mahlakoreng a mabeli. Ebe o ba tlosa ka bonolo ebe o beha nama ka thōko. Re sebetsana le li-mushroom, re sila lipoleiti ebe re feta metsotso e 'maloa, ebe re hlahisa veine e itseng. Re qhibiliha li-mushroom ka mocheso o mofuthu, butle-butle re tšela tranelate. Li kopane ka ho feletseng 'me li fokolisa metsotso e seng mekae, li eketsa letsoai ho latsoa. Re sebeletsa likhase tsa khoho tafoleng ka li-mushroom, tse nang le litlama tse ncha.
Joang ho pheha likoti ka ontong le phaenepole?
Lijo:
- pigpeng ea kolobe - 700 g;
- mananese oa makotikoting - li-6 tsa maqheku.;
- tleloubu - sengoathoana se le seng;
- chisi - 150 g;
- linoko;
- mehloaare e se nang likoting - lik'hilograma tse 6;;
- mayonnaise e otlolohileng - 5 tbsp. likhaba.
Litokisetso
Nama ea kolobe e entsoe likotoana 'me e otloa. Ebe nama eo e tšeloa, e hlaseloa ebe e behoa holim'a sebae sa ho baka. Re sebetsana le onion, e roba halofo ea mehele 'me re fafatsa likhahla tsa rona. Butle-butle ka holimo ka li-mayonnaise 'me u koahe le li-ringlets tsa chinanate. Re romela sejana ka ontong ebe re baka metsotso e 40. Ka mor'a moo, fafatsa likhase tsa cheese mme u phehele metsotso e meng e 15 ho fihlela mokokotlo o khahlehang o hlaha. Pele o sebeletsa, khabisa sejana ka mehloaare ntle le peo le litlama tse ncha.