Nako le nako matsatsi a futhumetseng a futhumetseng a hlollang ka tlhaho. Empa ke pikiniki efe ntle le shish kebab? Kajeno re tla u bolella mokhoa oa ho itlhatsoa marang-rang bakeng sa morero ona oa nama ea nama ebe u nahana ka tlhahiso ea khale ea marinade e nang le asene, ea eona ea risepe ea yogurt, hape o bolelle kamoo o ka marinate nama ea kolobe bakeng sa shish kebab ka metsotso e mashome a mararo.
Classic marinade bakeng sa shish kebab ho tswa ho nama ea kolobe le asene le onion
Lijo:
Palo ea 1.4 lik'hilograma tsa nama ea kolobe:
- li-bulbs tsa onion - 740 g;
- asene ea ho jela 9% - 70 ml;
- tsoekere ea lehlabathe - 30 g;
- metsi a hloekisitsoeng - 140 ml;
- setlolo se monko o monate o omileng le linoko tsa shish kebab - 15 g;
- letsoai le leholo - ho latsoa;
- pepere e ncha kahare-ho latsoa.
Litokisetso
Ho etsa marinade ea khale bakeng sa risepe ena e babatsehang ea kolobe shish kebab, qhibiliha tsoekere metsing a chesang, tlohela motsoako o pholile fatše 'me o kopane le tekanyo e hlokahalang ea asene ea tafole. Tšela motsoako o kenang ka sekotlolo se nang le likarolo tse lokisitsoeng tsa nama ea nama ea kolobe, eketsa ho latsoa letsoai le leholo le phehiloeng 'me u behe motsoako o mongata oa li-seasoning le linoko tsa shish kebab. Ka mor'a moo re kenya li-bulb tse ntseng li lokiselitsoe pele ho li lokiselitsoeng, tse hloekisitsoeng le tse khethiloeng, ebe li kopane hantle, ka ho otlolla likotoana tsa onion ka matsoho e le hore li fe lero la tsona holimo. Re tlohela sekepe ka li-pickled shish kebab ka maemo a kamoreng bakeng sa hora le halofo, ebe re e tlosa ka lihora tse leshome le metso e 'meli setulong sa sehatsetsing.
Marinade bakeng sa shish kebab ho tswa ho nama ea kolobe e nang le kefir
Lijo:
Palo ea 1.4 lik'hilograma tsa nama ea kolobe:
- li-bulbs tsa onion - 740 g;
- kefir - 550 ml;
- tsoekere e phofshoana - 15-20 g;
- coriander - 5 g;
- setlolo se monko o monate o omileng le linoko tsa shish kebab - 15 g;
- letsoai le leholo - ho latsoa;
- pepere e ncha kahare-ho latsoa.
Litokisetso
Marinade ka kefir e nolofalletsa linama tsa nama ka mokhoa o phethahetseng, e leng se khahlanong le tatso ea shish e entsoeng ka ho itokisa e tsoang ho nama ea kolobe. Ho lokisetsa sena marinade kopanya kefir le tsoekere phofo 'me le tšollele sephetho motsoako ka sekotlolo le lokiselitseng lilae tsa nama ea kolobe. Ha re le moo re eketsa letsoai le leholo, pepere e ntšo ea lefatse le coriander (mohlomong ka mobu o ncha), tšela linoko bakeng sa shish kebab mme u behe letsoho le nang le letsoho le lesesaane. Tsohle e tsoakane ka ho feletseng 'me e tloha setulong sa sehatsetsing tlas'a sekwahelo ka lihora tse leshome le metso e' meli. Haeba ho na le tlhokahalo ea ho potlakisa pickling, joale re tlohela sekepe ka shish kebab ka marinade maemo a kamoreng bakeng sa lihora tse tharo ho isa ho tse 'nè.
Mokhoa o motle ka ho fetisisa oa marinade bakeng sa kebab pork le kiwi
Lijo:
Palo ea 1.4 lik'hilograma tsa nama ea kolobe:
- li-bulb e onion - 520 g;
- tholoana e kholo e butsoitseng ea kiwi - sekoahelo se le seng;
- tsoekere e phofshoana - 15 g;
- setlolo se monko o monate o omileng le linoko tsa shish kebab - 15 g;
- letsoai le leholo - ho latsoa;
- pepere e ncha kahare-ho latsoa.
Litokisetso
Pele re tsoela pele ka tlhaloso ea ho hlophisoa ha marinade ho tloha kiwi, a re luleng ka boitsebiso bo eketsehileng ka mekhahlelo ea tšebeliso ea eona. Sejo se lerootho le kiwi, e leng setsi sa marinade tabeng ena, se na le matla a nako e khutšoanyane ea ho nolofatsa esita le likhoele tse thata ka ho fetisisa tsa nama. Empa bokhoni bona ba tholoana ena bo ka ntlafatsa tatso ea shish kebab, 'me ha e na thuso ea ho e senya. Ha ho qeta lihora tse fetang tse peli ho itlhatsoa nama ka maruade ea kiwi
Ka hona, re tšela nama ea kolobe ka nama ea kolobe eo re e kenang ka sekotlolo, re thabela monate, pepere le lihlahisoa tsa shish kebab, re kenya pimpled kapa re etsoa ka thuso ea grinder ea ray le ho hlahisa litholoana tsa tholoana ea kiwi. Re kopanya ntho e 'ngoe le e' ngoe ka hloko 'me re tsamaea ho tloha marakeng ho tloha metsotso e mashome a mararo ho ea ho e le' ngoe (ha ho joalo).