Moroccan Tazhin - e khethehileng culinary sesebelisoa - ke tebileng teteaneng-marako letsopa pan le sekwahelo e khethehileng (conical) sebopeho. Kahoo lebitso la sejana, se phehiloeng sejong sena se ikhethang. Ho na le lipepepe tse ngata tsa Tajin. E lokisetse ho tsoa ho motton kapa nama ea khomo, ho tloha linthong tsa likhoho, ho tloha ho litlhapi, ho na le tazhin ea meroho. Tokisetso e sebelisa mefuta e sa tšoaneng ea litholoana tse omisitsoeng, lifate tsa mohloaare, limela tsa mofuta oa limela, limela tse omisitsoeng, litlama tse nkhang hamonate tse monate, mahe a linotsi, lipalesa tse chesang le tse monate, quinces, konofolo, letsoai le letsoai le lisebelisoa tse sa tšoaneng.
Joang ho pheha tazhin?
Qalong, o hloka ho reka Tajin ka boeena. Li-diresepe tse ngata li qapiloe, empa phello ea ho qetela e ntse e itšetlehile ka boleng ba tajin. Ho itokisetsa lijo, ka lekhetlo la pele karolong e ka tlaase ea Tajina, ho chesa, ho tšela liiee tse anyotsoeng ka libano. Ebe u eketsa likaroloana tsa nama, habonolo Fry ea tsona, koahella ka sekwahelo se khabisitsoeng mme se omelle ho fihlela ha u le bonolo. Hoo e ka bang metsotso e 10-20 pele ho phethoa, hlatsoa litholoana tse omisitsoeng.
Nama e nang le litholoana
Ho monate haholo ke mutton tazhin e monate le quince.
Lijo:
- 800 g ea konyana;
- 500 g ea quince (likotoana tse 2-3);
- 1 lemon;
- Tablespoons tse 3 tsa mahe a linotši;
- 50 g ya botoro ea tlhaho;
- 4 makhasi a laurel;
- Eiee 2-3;
- 1 mokokotlo oa ginger;
- 4 clove ea konofolo;
- Lijo tse omisitsoeng (pepere ea mefuta e fapaneng, safrone, natefatsang le ba bang ho latsoa);
- meroho.
Litokisetso
Re khaola quince ka likarolo tse 'nè, tlosa motsoako, o fafatsa lilae tse nang le lero la lemone, kahoo ha li fifale,' me ha li phehe habobebe ka metsi a monate. Fry a tajina e bulehileng peeled le khabeloa chopped eiee ka botoro. Eketsa nama e entsoeng ka ho qhibiliha le ka lebelo ka metsotso e ka bang 5, o susumetsa spatula. Eketsa monate o monate oa quince, o omisitsoeng linoko le motsoako oa ginger o hahiloeng hantle. Koahela sekwahelo, tima mollo 'me u tima. Metsotso e 5-10 pele ho itokisetsa ho ja lilae tsa quince le mofuthu botoro le mahe a linotši, eketsa sinamone le vanilla mme u behe tajin. Re tla sebeletsa ka likhekhe tse ncha tsa koro le tee e sa tsoa khuoa.
Tazhin ea khōhō
O ka pheha tazhin ho tloha ka likhoho le li-prunes le tse omisitsoeng tsa apricots.
Lijo:
- 1-2 matsoele a kana;
- 200 g ea lipalesa;
- 200 g ya apricots e omisitsoeng;
- Eiee 2;
- 4 clove ea konofolo;
- pepere e khubelu e khubelu;
- mobu o mofubelu;
- linōko tse omeletseng ho latsoa;
- Tablespoons tse peli tsa mahe a linotši;
- 50 g ea botoro;
- letsoai, litlama, lemon.
Litokisetso
Re etsa lifuba tsa khōhō ka li-fillet ebe re li khaola likotoana. Hloekisa le khabeloa ho omisa lieiee. Fry eiee ka oli, eketsa litsuonyana, ho fokotsa mocheso, ho eketsa mocheso, ho eketsa letsoai, ho koahela ka sekwahelo le phofu bakeng sa metsotso e 40-50 mocheso o tlaase. Haeba ho hlokahala, o ka tšela metsi a seng makae. Li-apricot tse omisitsoeng le li-prunes (ka bomong) re tla tlatsa metsi a phehang. Letsoai metsing ka mora metsotso e 5, tlosa majoe ho tsoa morung. Bakeng sa metsotso e ka bang 10 pele khoho e tima, eketsa li-apricot tse omisitsoeng le li-prunes ho tazhin. Hang-hang pele u sebeletsa, fafatsa ntho e 'ngoe le e' ngoe ka makhasi a sithabetseng le konofolo, fafatsa lero la lemone 'me ue fe tafoleng.
Tazhin ea letata
U ka pheha tazhin e monate ka letata.
Lijo:
- 2 maoto a linku le sefuba se le seng;
- Eiee 2;
- 1 rantipole;
- 5 clove ea konofolo;
- 1 mokokotlo oa ginger;
- 300 g ya zucchini;
- 50 g, morara o omisitsoeng;
- 200 g ea hummus;
- linōko tse omileng (li-paprika, pepere, safrone, turmeric, zira, sinamone, joalo-joalo ho latsoa);
- Tablespoons tse 4 tsa oli ea limela;
- letsoai, litlama.
Litokisetso
Tlosa masapo ho tloha maotong a letata 'me u khaole nama ka ligrama tse 30, u etse se tšoanang le sefuba. Beha nama ka sekotlolo mme ue fafatse