Solyanka (lebitso le leng la motse) ke e 'ngoe ea lijana tse ratoang ka ho fetisisa tsa lijo tsa Serussia, sopho e teteaneng ea bohobe ba mofuta o tletseng o nang le tatso e bolila-letsoai-e bohale. Solyanka e lokiselitsoe ka nama e nang le meroho e matla, tlhapi kapa li-mushroom. Sebopeho se ka kenyelletsa lihlahisoa tse kang mefuta e sa tšoaneng ea nama le li-sausage tse sa tšoaneng, li-pickles , li-mushroom, k'habeche le lihlahisoa tse ling. Ka hodgepodge, linoko le litlama tse fapa-fapaneng li teng kamehla.
Mokhoa o motle oa ho itokisetsa ho hloekisa metsi a hloekileng kapa sauerkraut ke potso e bulehileng, hobane ka bobeli e ntle, lintlha feela tsa tatso li fapane.
Salsola ho tloha ka hop le nama, li-mushroom le mehloaare
Lijo:
- Pork brisket kapa Bacon - 200 g;
- onion - 1 pc.;
- Lipelo tsa likhoho - 300 g;
- k'habeche, e hloekileng kapa e bolila - 300 g;
- salted likomkomere - likarolo tse 3., tse matla, tse nyenyane;
- libera kapa sherry - 30 ml;
- li-mushroom tse hloekileng tse tšoeu kapa li-mushroom tsa boholo bo bohareng - 5-8 lik'hilograma.;
- mehloaare e se nang likoting - lik'hilograma tse 15;;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- pepere e chesang e khubelu le tse ling tse omeletseng;
- Meroho e mecha e fapane;
- Lemon.
Litokisetso
Pelo e 'ngoe le e' ngoe ea likhoho e khaola halofo, e hloekisoa ebile e hlatsuoa. Re pheha ka laurel le bell pepper.
Khaola karolo ea brisket kapa ea bacon e monate, khaola likotoana tse nyenyane joaloka likhoka le ho omella mafura a monate. Fry the onion e hahiloeng hantle le tse ling kaofela tsa bacon (e boetse e kenngoe). Eketsa li-mushroom, li khaole ka tsela e batlang e le khōlō, tšela Madera le ho tsuba ka metsotso e 20, ho koala sekoahelo.
Hop kapa shinkuem kapa hlatsoa ka metsi 'me la lahleloa colander, haeba e bolila.
A saucepan le lipelo le moro re beha hop, sliced pickles, mehloaare (li-circle) le onion-nama-mushroom motsoako ho tloha ho chesa pane. Pheha ka mocheso o fokolang ka metsotso e meng e 20, ebe u kenyelletsa lekhasi la tomate, tima mollo, u behe meroho.
Re tšollela sekotlolo sa hodgepodge, se behe ka selae sa lemon, nako le konofolo le pepere e khubelu, 'me u sebelise tranelate e bolila ka thoko. Ho ea hodgepodge u ka sebeletsa veine e matla e sa tsoehang, e entsoeng ka majoe a bohloko kapa a melee.
Tsela e 'ngoe e tsejoa ka ho hlophisoa ha letsoho la letsoai.
Metsoana e nang le tsebo e matla le e mahlahahlaha, itokisetsang motsoako oa meroho oa hop le tamati ea mariha, oo ho oona ho leng bonolo ho etsa hodgepodge kapele.
Solyanka ho tloha hop le tamati mariha
Lijo:
- Fresh mushroom - 1 lik'hilograma;
- k'habeche e ncha - 2 kg;
- lihoete - tse 1 lik'hilograma;
- tamati - 1,5 kg;
- pepere e monate - 1 lik'hilograma;
- onion - 1 lik'hilograma;
- pepere e khubelu e chesang - 1 pc .;
- oli ea limela;
- letsoai - ka hare 1-2 tbsp. likhaba;
- asene 5-9% - 1 tbsp. khaba ka litara e le 1 nkho;
Litokisetso
Li-mushroom li kolobisitsoe metsing a batang, ebe li hlatsuoa metsing a batang a letsoai le ho lahleloa ho colander.
K'habeche ea Shinkuyu, letsoai le letsoho le sebetsang ka matla, ho tlohela lero.
Litamati, hammoho le lipepele tse monate le tse chesang, re tsamaeeng ka grinder ea nama kapa re li sila ka sehlahisoa sa lihlahisoa.
Lihoete tse peeled tse khaotsoeng, ka tsela e tšoanang le eiee.
Ka sekotlolo se seholo, re futhumatsa oli (e lokela ho ba ngata, ha re ikoahlaee), re feta liiee le lihoete, ebe re beha li-mushroom. Mohope bonyane metsotso e 15. Kenya k'habeche, haeba u hloka oli e eketsehileng, motsoako oa langa le le lej. Solim ho latsoa. Re e kopanya nako le nako ho e tlatsa ka botlalo (metsotso e 20).
Re phatlalatsa motsoako o phethiloeng ka sterilized linkho, eketsa ho e mong le asene - 1 tbsp. khaba. Re e phahamisa, e retelehe ebe re e koahela ka kobo ho fihlela e phophola.
Nakong ea mariha ea selemo, li-vithamine tse joalo li tla fapanya tafole ea hau. O ka tlatsa sopho-ea-sopu kapa o e sebelise e le sejana sa meroho se batang.