Sebopeho sa mefuta e mengata ea meroho e mebala e fapane haholo, e leng se u nolofalletsang ho khotsofatsa litakatso tse rarahaneng ka ho fetisisa tsa bareki, 'me u ka lokisetsa sopho e tsotehang ho tloha ka poleiti le multivark.
Ka tlase re u fa li-direpe tse tloaelehileng bakeng sa ho etsa sopho e monate ho tloha meroho e nang le serame.
Recipe ea sopho e tsoang meroho e nang le serame e nang le nama e multivariate
Lijo:
- nama leha e le efe ka lesapo le tatso ea hau - 650 g;
- litapole tubers - 3-4 likotoana;
- onion e nyane - 1 pc.;
- motsoako oa serame meroho efe kapa efe - 400 g;
- makhasi a laurel - likotoana tse peli;
- lierekisi tsa pepere e monate - 5 maqheka.;
- motsoako oa pelepele - ho latsoa;
- litlama tse monate - ho latsoa;
- letsoai - pinch;
- metsi a hloekisitsoeng - lilithara tse 2,5;
- tranelate e monate;
- limela tse ncha tse qhiloeng.
Litokisetso
Nama, e hlatsoitsoe, e khaola likotoana tse nyenyane ebe e kenngoa ka sekotlolo sa multivarka. Re boetse re romela li-peas tse nkhang hamonate, lihlabula tsa laurel, ho tšela metsi le ho pheha ka tsela ea "Tlosa" hora le halofo. Ha nako e fetile, re kotula tleloubu, makhasi le lierekisi ebe rea e tlosa, ba se ba entse mosebetsi oa bona. Hona joale re romella moro le nama litapole tse qhibilihantsoeng le tse entsoeng ka letsoai, meroho e nang le serame, letsoai, pepere, nako le litlama le ho fetola mokhoa oa "Tlosa" hora e le 'ngoe.
Re sebeletsa sopho e entsoeng ka monko o monate le tranelate e bolila le litlama leha e le life tse shredded tatso ea hau.
Sopho ea Cheese le meroho e serame
Lijo:
- motsoako oa meroho o nang le serame - 400 g;
- lisi le bonolo -200 g;
- Li-tubers tsa litapole li nyenyane - li-2-3 tse peli.;
- li-mushroom - 200 g;
- Peperegia ea Bulgaria - 200 g;
- makhasi a laurel - likotoana tse peli;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- motsoako oa pelepele - ho latsoa;
- litlama tse monate - ho latsoa;
- letsoai - pinch;
- moro leha e le ofe - 2 l;
- botoro;
- meroho e mecha
Litokisetso
Ho hlatsoa le ho hlajoa ka Sebulgaria pelepele ho khaola ka likotoana, 'me ho tšela li-slices tse ntle le fry tsohle ka frying pan e futhumetseng le botoro ho fihlela ho soabisa li-mushroom. Ka moro o chesang re a jala
Ho ntse ho chesa, re tšela lipoleiti 'me re ipehela tafoleng.
Haeba u nka halofo ea moro ha u lokisetsa sopho, 'me haeba u se u itokiselitse ho senya meroho e nang le blender, re tla fumana sopho e monate haholo-puree meroho e nang le serame.