Haeba u sa leke ice cream ho tloha veine, re u kgothaletsa hore u phehe monate ona oa pele lapeng ho tsoa lihlahisoa tse teng. Ho tsuba ha lijo tse nang le lijo tse khethehileng ho tla khahlisa ka ho khetheha mekhoa e metle le li-connoisseurs tsa veine e ntle, hafeela e sebelisetsoa ho lokisetsa ice cream.
Ice cream ka recipe ea veine
Lijo:
- tranelate e nang le karolo e ngata ea mafura - 120 ml;
- Mahe a mahe a boholo bo bohareng - 3 lik'hilograma.;
- tsoekere e phofshoana - 140 g;
- semiseet e khubelu ea veineet - 95 ml.
Litokisetso
Litokisetso tsa ice cream li qala ka ho aroloa ha mahe ka liprotheine le li-yolks. Ha mosebetsi ona o ikarabellang o etsoa, kopanya li-yolks le phofo ea tsoekere ka setsing se arohileng 'me u robale ho fihlela ho khanya le ho khantša. Hona joale, ntle le ho thibela boholo ba whisk, re tšela veine ho eona ka likaroloana tse nyane. Re beha sejana ka seqhoa ka metsi a belang ka sejana se nang le metsi a belang ebe re tsoela pele ho otla le ho futhumatsa ka nako e le 'ngoe bakeng sa metsotso e meng e supileng.
Ka mor'a moo, shapuoa tranelate le protheine ka likarolo tse fapaneng ho fihlela ho teteaneng le teteaneng e teteaneng, ebe ka nako e 'ngoe u kopane le tranelate e monate, joale liprotheine, ka veine e pholileng.
Hona joale ho setse feela ho omella motsoako ka lihora tse 'nè ka lehare' me u ka latsoa lijo tse tloaelehileng tse sa tloaelehang le tsa khale ho batho ba baholo.
U ka etsa ice cream joang ho veine le linoko?
Lijo:
- veine e bofubelu bo omeletseng - 700 ml;
- tranelate e entsoeng ka mafura a fetang 33% - 295 ml;
- lebese - 115 ml;
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere e sootho - 165 g;
- 1 cinnamon stick;
- motsoako oa ginger - 1 selae 1x1 cm.
Litokisetso
Tabeng ena, ice cream e tsoang veine e fumanoa ka tatso ea linoko, haholo-holo sinamone le ginger. Ho kenya ts'ebetsong ea risepe, tšela veine ka sekotlolo kapa ho phunya, tšela tsoekere e sootho, lahlela thupa ea sinamone ebe ue beha mollong. Pheha boima, bo tsosang, ho fihlela
Sejaneng se seng, pheha lebese, u kenyelle karolo ea motsoako oa ginger. Ka mor'a hore o belise, tlosa setsopong mollong 'me u lumelle hore lintho tse ka hare li pholile ka ho feletseng. Hona joale re ntša ginger, ebe re beha lebese setofo hape. Ha re ntse re futhumala, re sebelisa li-yolk tsa mahe a mang ka tsela e 'ngoe, e leng ho susumetsang boima ka matla ka whisk. Hlakisa motsoako ho fihlela o omella, empa u se ke ua pheha. Hona joale re kenella ka sejana ka boima ba mahe bo tahiloeng bo phehiloeng, bo kopanya 'me u bo tlohele hore bo pholile.
Nakong ena, whisk ka tranelate e tatsoaneng ea tranelate 'me u e kenyelle setulong sa veine se tšisitsoeng bakeng sa ice cream. Re boetse re otla boima ka sesebelisi mme re se romela ice cream kapa serame ho omisa. Ha u sebelisa ho qetela, monate o lokela ho otloa ka mohlahlobi ka hora.
Ho fapana le recipe e fetileng nakong ena, joala bo tsoa ka veine nakong ea ho pheha 'me bana ba ka fuoa monate o monate, empa feela tart ea eona e nang le litlhapi, e nang le litlolo tse ts'oanelang e tla ananeloa haholo ke meloko e mengata ea khale.