Mantsiboea a Mousse ke qetello ea phomolo leha e le efe kapa e le lijo tse monate haholo bakeng sa lijo tse fapa-fapaneng matsatsing a beke. Ho na le mefuta e sa tšoaneng ea mefuta e mengata ea lijo tse monate tse ka finyellang litlhoko tse fapaneng ka ho fetisisa tsa bareki.
Joang ho pheha mahobe a mousse?
Theknoloji ea ho lokisetsa lijo tse joalo ha e khone ho bitsoa kapele le e bonolo, empa phello e feletseng e lefella litšenyehelo tsohle.
- Lokisetsa kaka ea mousse ka mokhoa o khethehileng ka foromo ea silicone.
- Ha ho etsoa litapole tse ngata, setho ka seng se lumelloa hore se khanye kapa bonyane se utloisise serame pele se eketsa e latelang.
- Kakaretso leha e le efe e ka fetoloa ho seo u se ratang, ho eketsa likhahla tse ncha tsa jelly, li-additives kapa ho khabisa monate oa ho latsoa.
Mousse Cakes «Hearts»
Motsoako o bonolo ka ho fetisisa oa mousse o ka lokisoa ho sebelisoa litlhahiso tsa recipe ena. Mefuta mona e sebelisoa ka mokhoa oa pelo, leha ho le joalo, o ka nka tlhoko ea ntho leha e le efe e fumanehang. Ka takatso, monate o khabisitsoe ho tatso ea seiponeng kapa ntho leha e le efe e 'mala o mebala.
Lijo:
- protheine - 1 seko;
- tranelate 33% - 100 g;
- tšoeu ea chokolete - 100 g;
- tsoekere e phofshoana - 70 g;
- gelatin - 10 g;
- monokotsoai;
- biscuit.
Litokisetso
- Whisk protheine e nang le phofo.
- Hlalosa ka ho khethehileng tranelate ka phofo, kopanya le liprotheine le tsokolate.
- Soak ka 100 ml ya metsi a gelatin, mocheso, qhibiliha, kopanya le protheine botlaaseng.
- Tšollela mefuta e mengata, eketsa monokotsoai le biscuit.
- Ka mor'a hore pelo e be matla, pelo ea pelo ea mousse e tlosoa hlobo.
Mousse cake with a glass mirror - recipe
Ho phaella moo u ka etsang kaka ea mousse ka seipone sa mebala e mebala . Tabeng ena, u ke ke ua e etsa ntle le ho ruruha ha lijo, litekanyo le blender e kenngoeng ka tlaase. Ha u shapuoa sethaleng sa ho qetela sa ho itokisa mahlaseli, sesebelisoa sena ha sea lokela ho phahamisoa e le hore li-bubble tsa moea li se ke tsa thehoa.
Lijo:
- melee e hloekileng - 300 g;
- gelatin - 35 g;
- starch - 15 g;
- tšoeu ea chokolete - 470 g;
- tsoekere - 230 g;
- lebese - 230 g;
- tranelate - 400 g;
- metsi 75 g;
- sirase ea tsoekere - 150 g;
- lebese le khutsitsoeng - 100 g;
- biscuit, vanilla, dae.
Litokisetso
- Pheha litapole tse mashed le starch le 80 g ea tsoekere, eketsa 12 g ea gelatin.
- Ba tšollela confit ho ea ka liforomo, ba li tlohella.
- Pheha lebese le vanilla, eketsa 15 g ea gelatin, 320 g ea tsokolate, e hlohlelletsa, e pholile ho 35 g, kopanya ho shapuoa ka tranelate.
- Tšela mousse e mosoeu e tšoeu ka letsohong, e tlohele ho e kenya, e behe ka har'a melee ebe e tšela mousse.
- Pheta likarolo.
- Kopanya metsi, tsoekere, sirase ea tsoekere, pheha ho fihlela lik'hilograma tse 103, gelatin e kenelletseng.
- Tšela sirapo hore e kene tsokolate e qhibilihisitsoeng, 'mala, otla ka blender, pholile ho fihlela likhatong tse 30, tšela ka motsoako oa mahobe.
- Tlosa mahobe a mousse ka seipone se nang le seipone.
Keki ea khubelu ea velvet
Lijoe tsa Mousse, tseo mohloli oa tsona li tlang ho hlahisoa ka morao, li tsoteha ka ho tsotehang ponahalong ka lebaka la merusu ea mebala e sebelisitsoeng. Tabeng ena, ka pastry, ha u ntse u pheha biscuit ka sesepa leha e le sefe, eketsa kakao e nyane le dae e khubelu ea gel, e tla fana ka phello e lakatsehang.
Lijo:
- protheine - 1 seko;
- melee puree - 250 g;
- gelatin - 15 g;
- starch - 10 g;
- tranelate 33% - 130 g;
- champagne - 170 g;
- tsoekere - 200 g;
- mahe - likotoana tse peli;
- lero la lemone - 20 ml;
- tee e khubelu;
- mahe - likotoana tse tharo;
- Cocoa - 1 tbsp. l.;
- tsoekere - 1 ntho;
- phofo - 1 ntho;
- phofo e bakang.
Litokisetso
- Berry puree e tsoakane le starch, 60 g ya tsoekere, halefile, eketsa 5 g ya gelatin.
- Fana ka sekhutšoane, khaola likarolo.
- Otla mahe a nang le tsoekere, phofo le phofo ea ho baka, eketsa kakao le dae. Ho noa koloi metsotso e 40.
- Biscuit e khaola ka likarolo joaloka conf.
- Champagne e futhumetse ka tsoekere le lero la lemone, kopanya le yolks le gelatin.
- Ka mor'a hore u pholile, kopanya liprotheine tse hlabiloeng le monokotšoai ka mousse, u bokelle mahobe, u tlose mousse le li-biscuit le confit.
Mousse kaka le li-orang
Kamehla o thabela monate tatso le monate monate litholoana mousse mahobe a. Tabeng ena, lamunu e sebelisoa e le motheo, ho e-na le hore na o ka nka mandarins, litholoana tse ling kapa motsoako oa mefuta e mengata. Biscuit e lumelloa ho nka leha e le efe: vanilla, tsokolate kapa liprotheine, ho eketsa li-yolous to mousse.
Lijo:
- Orange - 2 likotoana;
- gelatin - 1 tbsp. khaba;
- li-yolks - likotoana tse 3;
- tsoekere - 70 g;
- lebese - 120 ml;
- tranelate - 120 g;
- biscuit, glaze.
Litokisetso
- Setsi sa biscuit se khaoloa bakeng sa mahobe.
- Lebese le 30 ml ea tranelate pheha le lihlahisoa, li-yolks tse kenellang ka hare le tsoekere, gelatin, 50 ml ea lero la lamunu.
- Kenya kerame ea shapuoa ho mousse, e tšela ka liforomo, u kopane le biscuit.
- Koahela likotlolo tsa litholoana tse mongobo ka serame.
Tsokolate mousse kaka - recipe
Kakaretso e latelang bakeng sa balateli ba tsokolate. Li-cakes tsa mousse li lokisetsoa motlakase oa chokolete, tse ka etsoang bakeng sa recipe e hlakileng, 'me ka mor'a ho pholile ka ho feletseng, soak le sirapo, e koahetsoeng ke kofi e monate. Haeba u lakatsa, eketsa liqueur ho kenngoa ha lijo: litholoana kapa li-Baileys.
Lijo:
- tsokolate - 100 g;
- gelate - 20 g;
- tsoekere le oli - 50 g;
- lebese - 140 ml;
- tranelate - 500 g;
- biscuit.
Litokisetso
- Tshibiliha tsokolate le botoro, tsosoa ka mor'a ho pholile, shapuoa tranelate le tsoekere le qhibiliha ka lebese gelatin.
- Abela mousse ho biscuit.
- Romela kaka ea chocolate ea mousse e thata ho batang lihora tse 6.
Cottage chisi le mousse kaka - home recipe
Litlhahiso tse latelang ke tsa ba batlang ho ithuta ho etsa mahobe a monate a thehiloeng keng ea cottage. Bakeng sa lijo tse nang le litlolo, sebelisa leha e le efe ea biscuit, eo ho eona ho hlokahalang hore bophahamo bo batlang bo behoe, bo kenyelletsoeng ka sirapo kapa confement le ho tlatsetsoa ho phaella ho li-mousse tse nang le melee kapa litholoana tsa jelly.
Lijo:
- kisi ea kottage - 500 g;
- gelatin - 10 g;
- melee ea jelly kapa litholoana - 300 g
- tsoekere - 150 g;
- lebese - 100 ml;
- tranelate - 200 g;
- biscuit.
Litokisetso
- Chisi ea Cottage e otloa ka blender e nang le tsoekere, eketsa ho hlajoa ka tranelate le ho qhibiliha lebese la gelatin.
- Etsa mahobe a cheese a mousse, o tlatsa hlobo le mousse ho tloha ka tlung ea cottage le libese tse entsoeng ka letsoho, ho fapanyetsana likarolo.
- Fana ka lijo tse nang le lijo tse monate.
Mousse Cakes «Three Chocolate»
Kgetho e 'ngoe ea ho pheha monate oa hau o ratehang oa moea le chokolete e tla hlahisoa karolong ena. Lijo tse monate tsa mousse li monate haholo ha li pheha ka tsela e tloaelehileng, 'me pele li sebeletsa li arotsoe likarolo. Haeba o lakatsa, lihlahisoa li tletse seiponeng kapa leqhoa le bonolo la chokolete .
Lijo:
- botšo, lebese le chokolete e tšoeu - 180 g;
- botoro - 140 g;
- gelatin - 10 g;
- tsoekere - 120 g;
- mahe - likotoana tse 4;
- kofi - 1 teaspoon;
- lebese - 100 ml;
- tranelate - 600 g;
- kakao.
Litokisetso
- Qhibiliha tsokolate e lefifi le 80 g ya botoro.
- Susumelletsa lehe le shapuoa ho tloha ho 80 grams a tsoekere, qhibiliha ka spoonful ea kofi.
- Phefumoloha ka likhato tse 170 ka metsotso e 30, pholile.
- Tsokolate ea lebese e tsoakiloeng le 30 g ea botoro.
- Hlohlelletsa ka ho hlajoa ka tranelate ka tsoekere, 3 g ea gelatin qhibiliha ka halofo ea lebese, e otla, e lutse holim'a soufflé.
- Tlatsoa chokolete e tšoeu ka botoro, kopanya tranelate le gelatin, tšela hlobo.
- Kamora 'mele, khaola lijo tse nang le lijo tse monate le ho fafatsa mahobe a cocoa.
Mousse kaka "Fragole le tranelate"
Ka tsela e sa utloahaleng e bonolo ho u latsoa u fumana kaka ea fragola. Ho tlatsa lijo tse nang le lijo tse nang le lijo tse ka ba lijo tsa biscuit e ka ba biscuit savoyardi kapa ntho efe kapa efe eo u ka e khethang. Lihlahisoa tse loketseng le tse mpa feela tsa biscuit. Ka mor'a ho thotholla serame, ho phekola ho koahetsoe ka leqhoa le tsoekere kapa tsokolate.
Lijo:
- Fragole - 500 g;
- gelatin - 30 g;
- tsoekere - 250 g;
- tranelate - 500 g;
- li-bisillin, li-biscuits, li-glaze.
Litokisetso
- Rinse ea fragole le tsoekere blender, pheha, interpose gelatin, vanilla, 'me ka mor'a ho pholileng shapuoa tranelate.
- Ka mokhoa oa ho robala halofo ea mousse, ebe o na le likaroloana tsa li-biscuits le mousse hape.
- Fana ka lihlahisoa tsa tsona ho li qhaqha, li koahetse ka leqhoa.
Kokate ea biscuit le mousse ka tsokolate
Kojoe e nang le mousse, eo e tlang ho e hlahisa hamorao, ka mor'a hore e tšolleloe e tšolloa ka tsokolate e qhibilihisitsoeng, eo ka eona ho bonolo u ka eketsang selae sa botoro kapa tranelate e nyenyane. Motheo o ka lokisoa ka mokhoa o fapaneng: litholoana, melee, likhara kapa tse tala.
Lijo:
- chokolete e ntšo - 400 g;
- Butter - 40 g;
- vanilla custard e khabisitsoeng ka tranelate - 150 g;
- tranelate - 250 g;
- chocolate biscuit.
Litokisetso
- Qhibiliha halofo ea tsokolate ka letsatsing la ho hlapa metsi, kopanya khamme e chesang ea vanilla.
- Ka mor'a hore u pholile, eketsa ka tranelate e hlajoang ka mososo, e tlatse ka hlobo, 'me u behe libese tse holimo.
- Fana ka monate ho omella serame, o tšollele ho qhibiliha ka botorole ea chokolete.
Keke ea Blackcurrant Mousse
Li-cookie tsa black currant tse se nang letho ka ntle, 'me ka jam ka hare, li tla thabela monate o hlollang oa melee e nang le mekhabiso e makatsang. Bakeng sa ho lokisoa ha lijo tse tsoekere, biscuit tsa khale, tsokolate le esita le mahe a linotši. Bakeng sa melee ea puree sebelisa li-currants tse ncha le tse batang.
Lijo:
- black currant - 150 g;
- tsoekere - 70 g;
- gelatin - 15 g;
- tsokolate e tšoeu - 50 g;
- lebese - 75 ml;
- tranelate - 300 g;
- jeme - 250 g;
- biscuit.
Litokisetso
- Ho jeme ho na le serame se senyenyane.
- Tsokolate e qhibiliha lebese le chesang, eketsa gelatin le khaba ea tsoekere.
- Ka mor'a hore u pholile, shapuoa ka tranelate (150 g) 'me u tšollele ka har'a lintho tse ling.
- Sebakeng sa jeme se bohareng le ho hloma.
- Punch blender le monokotsoai le tsoekere, mocheso, o kena-kenana le gelatin.
- Eketsa tranelate 'me u tšollele mousse ka boholo bo boholo, u behe bohareng ba likoloto tsa khale pele, le biscuit tse phahameng.