Ho tsoa diresepe tse bonolo tse ka tlaase, u tla ithuta ho pheha pie ka potlako le ho monate. Har'a bona, ho na le mefuta e mengata ea pople ea popula e tummeng ka ho fetisisa, khama e nang le diapole ka kefir e nang le multivariate, le lijo tse tsoekere tsa tee bakeng sa tee le custard.
Ho pheha pie e monate ea apole Charlotte - risepe
Lijo:
- koro e phofshoang - 165 g;
- phofo e bakang - 25 g;
- tsoekere - 195 g;
- mahe a khethiloeng a sa tsoa khethoa - lik'hilograma tse 3;
- liapole - 345 g;
- tsoekere ea tsoekere - 30 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Charlotte e lokiselitsoe ka potlako haholo. 'Me ho ba teng ha mixer ho tla nolofalletsa mosebetsi haholoanyane, le hoja ntle le oona o ka sebetsana ka katleho le mosebetsi ona. Sebakeng se loketseng sejana, re kopanya mahe a linkho a khethiloeng ka tsoekere mme o li etsa ka motsoako kapa whisk ho fihlela likristale tse monate li thunya 'me ho fumanoa mahe a mahe a mahe. Hona joale eketsa tsoekere ea vanilla le ho pheha phofo, tšela phofo 'me u tsose hlama ho fihlela litholoana tsohle li ntse li phalla.
Ha setofo se chesa ho fihlela likhatong tse 185, itokisetsa liapole. Litholoana tse hlatsoitsoeng le tse omisitsoeng li tla hlajoa, re tla tlosa li-stems le li-cores le lipeo ebe re li khaola likaroloana tse nyane.
Re tšela hlama e lokisitsoeng ka mokhoa o mafura oa ho baka, 'me ka holimo re hlophisa lilae tsa liapole, butle-butle ho li tšollela. E sala feela ho letela ho lokisoa ha sefofane se chesang le ho phomola ha eona 'me re ka latsoa monate ka ho latsoa pele re sebeletsa ka tsoekere e phofshoana.
Lejoe le monate la apple le kefir ka har'a li-multivark
Lijo:
- koro e hlokometsoe phofo - 255 g;
- kefir medium mafura content - 235 ml;
- botoro - 45 g;
- soda - sopho e 2;
- tsoekere - 105 g;
- mahe a khethiloeng ka lekhetlo le le leng - 2 pcs;
- liapole - 345 g;
- vanillin - 1 pinch;
- Gitamone ea Ground - 2 pinch.
Litokisetso
Ho etsa hlama, ho fa mahe a nang le tsoekere, tšela kefir le melted tranelate botoro, tšela soda le ho e holimo hape. Kamor'a metsotso e seng mekae re hlakola phofo e le setsi sa metsi, eketsa vanillin 'me ka hloko kopanya tsohle.
Re lokisetsa liapole hammoho le mohope o fetileng, ka mor'a moo re tšollela karolo ea halofo ea hlama ho e mengata, re tšela lilae tsa apole holimo ebe u li pata ka sinamone. Koahela litholoana le karolo e setseng ea hlama 'me u bule mochine ka tsela ea "Bake" metsotso e mashome a mahlano.
Pie e monate e entsoeng ka apole
Lijo:
Bakeng sa teko:
- koro e phofshoang - 725 g;
- phofo e bakang - tepo e sa phethoang;
- tsoekere - 295 g;
- botoro - 355 g;
- mahe a khethiloeng ka lekhetlo le le leng - 2 pcs;
- tranelate e bolila - 125 g;
- lejoe la letsoai - 1 pinch e nyane;
Bakeng sa tranelate:
- lebese le feletseng - 695 ml;
- mahe a khethiloeng ka lekhetlo le le leng - 2 pcs;
- starch - 120 g;
- tsoekere - 125 g;
- vanillin - 1 pinch;
- liapole - 750 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
E tsotehang e monate le e bonolo, o fumana pie ka liapole le custard. Bakeng sa ho itokisetsa, re qala ho hlakola phofo ebe re e kopanya le phofo ea bakeng, letsoai la majoe le likotlolo tse nyenyane tse khethiloeng. Re senya likarolo tse nang le liatla tsa matsoho ho fihlela ho fumanoa sekoti se senyenyane. Hona joale re kenyelletsa tranelate e bolila, e 'ngoe ea lehe e shapuoa ka tsoekere mme e hlahisa ho khumama ka hlama e pholileng, e ntan'o kenngoa ka phofo ea phofo ebe e romeloa ka sehatsetsing bakeng sa ho pholile.
Nakong ena re lokisetsa custard. Ho etsa sena, re kopanya starch, tsoekere, mahe a khōhō le vanillin ka ladle kapa saupe, ebe u tšela lebese le ho kopanya ka botlalo. Mofuthu le boima bo tsoelang pele ho tsosoa ho fihlela ho phehile le ho matlafatsa. Liapole li lokiselitsoe ka mokhoa o tšoanang le oa charlotte, ho li hlatsoa, ho li hloekisa le ho li liha likarolo.
Likarolo tse peli ho tse tharo tsa teko e lokiselitsoeng li ajoa ka tlase ea foromo e nang le oli, ho khabisa mahlakoreng, ebe o beha liapole tse tsoang ka holimo, tseo haeba li lakatsoa li ka kenngoa ka sinamone le tsoekere. Holimo ka tranelate e chesang le ho koaheloa ka hlama, e lokelang ho phuthoa ka ntle le ho khaola ka thipa e bohale.
Ka mor'a hore u phehe kaka ka koloing e chesang ho ea ho likhato tse 185 bakeng sa metsotso e mashome a mahlano a metso e mehlano, e lumelle hore e pholile hoo e ka bang ka ho feletseng, e tšele ka phofo e monate ebe u leka.
Ho tloha ho likarolo tsena tse ngata, ho fumanoa pie e kholo. Ho lokisa sehlahisoa ka mokhoa oa bophara ba lisenthimithara tse 20, litebelisoa li ka fokotsoa halofo.