Korzhiki - lijo tse tloaelehileng tse kang li-cookie, hangata li tsoa litekong tsa batterless, bophara ba hoo e ka bang 1 cm, sebopeho hangata se pota-potile, empa eseng hakaalo. Pejana ba ile ba rekisoa hammoho le likoloi tsa Moscow . Korzhiki ke monate le letsoai. Ho na le lipepe tse ngata tse fapaneng bakeng sa li-biscuits , mohlala, li-biscuits ka kefir . Hlama bakeng sa li-biscuits e ka ba mefuta e sa tšoaneng-lehlabathe, lelakabe, biscuit, joalo-joalo. Kakaretso ea hae e ka kenyelletsa lihlahisoa tse fapaneng tsa lebese, mohlala, chisi, kottage chisi, lebese, botoro, kefir, tranelate e bolila.
Maruo a ruileng ka tranelate e bolila e nang le crispy ruddy crust e na le mekhabiso e bonolo, e tiileng le e thata, e ruile ebile e monate.
Li-crusts ka tranelate e bolila - risepe
Kaha tsoekere ha e na thuso ho bana le ho batho ba baholo, khetha recipe e nang le tekanyo e nyane ea tsoekere (u ka leka le ho e etsa ntle le eona).
Lijo:
- phofo ea koro ea boemo bo botle - 250-300 g;
- lehe la khōho - sekoahelo se le seng;
- tranelate e bolila ea tlhaho - 0,7 likhalase 15-20% mafura (metsi a mangata ha aa lokela ho sebelisoa);
- botoro ba tlhaho - 30 g;
- granulated tsoekere - 2-3 tbsp. likhaba;
- sinamone - 2 pinch;
- vanilla tlhaho - 1 pinch;
- soda le ho e lokisa ka asene - 1 pinch.
Litokisetso
Phofo e tlameha ho kenngoa ka sieve e nang le tutulu (ka sekotlolo). Re etsa ho tepella maikutlong 'me bohareng re roba lehe. Arohane ka kopanya tsoekere le tranelate e bolila. Haeba re batla li-crusts tsa chokolete, qala ho kopanya lipofu tse 2 tsa kakao le phofo. Kenya botoro e nolofalitsoeng, phofo ea baking, vanilla le sinamone. Re kenya ntho e 'ngoe le e' ngoe hammoho ebe re kopanya hlama.
Fafatsa le phofo ea holim'a mosebetsi. Etsa hlama e le lera, hoo e ka bang bolelele ba 0.5 cm, mme u khaole li-biscuits, u sebelisa hlobo kapa khalase (kapa feela thipa).
Re fetola li-circles ho potoloha seterei sa ho baka, ho silafatsoa ka oli (haeba ho na le pampiri bakeng sa ho baka, o ka koahela pan). Re khomaretsa biscuit ka mofereko le mafura ka lehe. Koahela ka 180-200 ° C ho fihlela o phunyeletse (ka hoo e ka bang metsotso e 25). Re sebeletsa ka tee, lebese, kefir kapa compote. Hoa khoneha le ka kofi.
Khalase e monate e ratoa haholo ke batho ba baholo feela, empa le bana ba bangata. Tseleng, bana ba ka khahloa ke ho lokisetsa li-biscuits (bana ba thabela ho jara ka teko). Ho thahasella bana, fana ka lihlahisoa tse sa tšoaneng tse thahasellisang.
Haeba re batla li-biscuits tsa letsoai ka tranelate e bolila, re qoba tsoekere, cocoa, vanilla le sinamone ho tloha lijong. Ho e-na le hoo, re eketsa letsoai le lenyenyane. O ka eketsa pepere e chesang e lefubelu fatše, lero la grate e boima, lero la onion, limela tsa limela tse nang le linoko (cumin, coriander, fennel). Meriana e joalo e letsoai, e bohale e bobebe e ntle haholo bakeng sa biri, feela u se ke ua nkoa haholo, empa lijo tse monate tsa tranelate ke lijo tse phahameng tsa k'halori.