Salo ka brine ka recipe

Ha ho letho le ka bapisoang le motsoako o monate oa borsch o sa tsoa lokisetsoa ka selae sa salate e letsoai. Ho phaella moo, sehlahisoa ke sehlahisoa sa bohlokoa se nang le setlolo sa mafura a bohlokoa a mafura. Hona joale ho setse feela ho khetha karolo e ntle ea lesela le khahlehang mahlong a hao le ho hlophisa salting bakeng sa eona, ho ea ka e 'ngoe ea lipepe tse ntle ka ho fetisisa. 'Me joaloka kamehla, re se re ntse re lokiselitse ntho e' ngoe le e 'ngoe' me re fana ka diresepe bakeng sa mafura a monate ka brine, moo ho bolelloang ka ho qaqileng hore na u ka e salisa joang ka khalase e tloaelehileng ea khalase.

Kheliso ea salting ka brine, ka nkho

Lijo:

• Bacon ea lard - 1,5 kg;
• metsi - 1.5 a etsang dilitara tse;
• letsoai la ho qhibiliha - 7 tbsp. likhaba;
• pepere (monko o monate, o motšo, o mosoeu) - 5 lik'hilograma. mong le e mong;
• dill - likhele tse peli;
• konofolo - meno a 5;
• Bay leaves - 4 lik'hilograma.

Litokisetso

Setsi se le seng le halofo sa metsi a hloekileng se tšeloa ka sekotlolo se loketseng sa polokelo 'me se kenngoa hang-hang ka setofo. Ha metsi a ntse a futhumala, re qhala letsoai ho eona, eketsa mefuta e meraro ea pepere, lekhasi la laurel le robehileng ka halofo, beha likhele tsa dill le ho emela pheha. Ka mokhoa o belisang, re tšoara brine ka metsotso e seng mekae, ebe re e beha ka thōko ho poleiti ebe re e isa sebakeng se phodileng bakeng sa ho phola ka potlako.

Salo e kenngoe likarolong tse nyane, ebe o kenya ka har'a nkho ka molumo oa lilithara tse halofo le halofo, ho fapanyetsana le setaele le konofolo, e be likotoana tse 4-5. Ho tswa ho brine e pholileng re tlosa likhele tsa dill ebe re li tlatsa ka lehlaka ka tlas'a molala. Seka feela nkho ka sekwahelo sa tšepe 'me u nke sebaka sa sona se pholileng matsatsi a 6. Ka mor'a moo u ka thabela tatso ea mafura ana a maiketsetso, a monate ka monate.

Recipe bakeng sa mafura a monate ka brine, ka nkho

Lijo:

• mafura (a nang le interlayer) - 1.2 lik'hilograma;
• metsi - litara e le 1;
• peo e omileng ea dill - 1 tbsp. khaba;
• peo ea komine - 1 pinch;
• letsoai le phehang - 5 tbsp. likhaba;
• tsoekere ea granulated - 1 tbsp. khaba;
• konofolo - meno a 3-4.

Litokisetso

Salo e arotsoe ka likotoana ka mokhoa oa li-rectangles tse nyenyane. Ho hloekisa khabane ea konofolo e kenngoa ka hare ho li-loble tse 3-5 ka mahlakoreng 'me e khomaretsoe ka likarolo tse peli tsa likhahla tse fokolang tsa mafura a mafura. Re na le likhabiso tse nyenyane ka nkho e hloekileng ea lithapo holimo.

Ka saucepan tšela ea kichineng letsoai, e omileng peo ea dill mane, komine, eketsa ea tsoekere 'me tšela tse ka hare ka metsi. Hlahisa ntho tsohle ka khaba pele o qhibiliha letsoai mme oe romele ho pata setofo. Sethaleng se belang, brine e bolokiloe setofong ka metsotso e 2-3. Joale re e beha ka thōko ebe re emetse ho phomola ha eona ka ho feletseng. Ebe u tšela nkho e tamped le bacon. Ho koahela sekwahelo, tšoara nkho ena ka kamoreng ea lihora tse 24, ebe ka nako e le 'ngoe re e beha ka sehatsetsing.

Khelo ea salate ka lipalesa tse chesang, ka nkho

Lijo:

• li-lard - 2,5 lik'hilograma;
• letsoai le leholo - 150 g;
• pepere lierekisi tse ntšo - likarolo tse 15-17;
• pepere e nkhang hamonate - li-8-8 likotoana;
• mosetareta o omileng - 1 tbsp. khaba;
• pepere ea lefatse e khubelu - 1,5 tsp.
• konofolo - meno a 7-8;
• cloves - 5-6 buds;
• metsi - lilithara tse 2.

Litokisetso

K'hape ena e hlokahala ka ho fetisisa ka lebaka la hore lesela le tlatsitsoe eseng ka chilled, empa le chesang e chesang. Salo e fetoha e bonolo, 'me e salted ka potlako.

Salo e be e loketseng ho uena boholo le sebōpeho, ebe u pritrushivaem likotoana tsa pepere e khubelu. Ho hloekisoa konofolo e tšesaane e khabisitsoe ka sebōpeho sa makhala. Bakeng sa bongata ba sehlahisoa se seholo, rea se nka nkho ea lilithara tse tharo le e ts'oanang, beha setlolo ka bacon, ka nako le nako u e fafatse ka konofolo e qhibilihileng.

Ka paneng e se nang letho, kenyelletsa tsohle tse monate (ntle le mosetareta), letsoai le leholo le ho hloeka, re beha metsi a nooang ho lipoleiti tse kenyelletsoeng. Ka mor'a ho belisa brine e hlohlelletse ka hara mosetareta e omileng ebe o tšela e chesang ka libano tsohle ka botlolo ka mafura a rona. Koahela ka nylon ea cap, 'me u lebale ka matsatsi a seng makae, ebe joale o ka qala ho latsoa ka mokhoa o sireletsehileng.

Ho boloka saline e letsoai ka letsoai ho leha e le efe ea lipepepe ha ho molemo ho etsoa ka banka, empa ho phuthetsoe ka lijo tse hlahisoang ka lehare.