Roast ke sejo se tloaelehileng sa Serussia se tloaelehileng. Ho na le menyetla e mengata ea ho pheha, ho tloha ho chesa ho apeha ka ontong. 'Me re tla u bolella kajeno kamoo u lokelang ho pheha monate o monate oa nama ea kolobe ka multivariate.
Ho chesa nama ea kolobe le li-mushroom tse nang le li-multivark
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse ncha - 500 g;
- Phala ea nama ea kolobe - 500 g;
- metsi - 200 ml;
- tranelate - 100 ml;
- tranelate e bolila e tlaase - mafura a 100ml;
- tleloubu - sengoathoana se le seng;
- linoko ;
- oli ea meroho.
Litokisetso
Nama e phethoa, e qhibililoe ebe e soeufatsoa ka metsotso e ka bang 20 ho oli ka sekotlolo sa multivark, ho khetha lenaneo la "Bake". Ebe u eketsa li-mushroom, likotoana tse khethiloeng, 'me re feta metsotso e 15. Lekhetlong lena re hloekisa litapole, re li tšela ka li-cubes tse kholo ebe re li lahlela merohoaneng. Re eketsa sejana ebe re tšela motsoako, re itokiselitse ho tloha ka tranelate e bolila, tranelate le metsi. Bohle bo neng bo susumelletsa ho tsuba ka puso e le 'ngoe bakeng sa hora. Pele re sebeletsa, re khabisa sejana ka limela tse hloekileng.
Ho chesa nama ea kolobe le li-mushroom le litapole
Lijo:
- nama ea kolobe - 500 g;
- li-mushroom tse ncha - 400 g;
- litapole - likarolo tse 10.;
- konofolo - 3 cloves;
- pepere e khubelu e khubelu - 1 pc.;
- lierekisi tse lekaneng - tse 150 g;
- linōko.
Litokisetso
Ho lokisetsa ho besoa malapeng ka nama ea li-multivark, tleloubu, rantipole, pepere e monate le litapole li etsoa ebe li khaola ka likotoana. Konofolo e etsoa le ho hatisoa ka mochine oa khatiso, 'me li-mushroom li na le likarolo tse nyenyane. E ka tlase ea sekotlolo, tšela oli e nyenyane le e sootho ea nama ea kolobe, u khetha lenaneo la "Bake" ka metsotso e ka bang 10. Ka mor'a moo re lahlela konofolo, habonolo ka monate hammoho le nama, ebe o eketsa rantipole le pepere. Re kopanya ntho e 'ngoe le e' ngoe hantle, feta metsotso e 5 ebe re beha li-mushroom. Bakeng sa metsotso e meng e 5, ebe o tima thepa. Re eketsa litapole, lierekisi tse tala, podsalivaem le ho beha puso "Ho tima".
Roast lapeng ka li-mushroom
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- litapole - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- lihoete - likotoana tse 3;
- Pepere ea Bulgaria - 1 pc.;
- langa le le lej - 3 lik'hilograma.;
- tranelate e bolila - 150 ml;
- chisi - 200 g;
- linōko.
Litokisetso
Phoofolo e khethiloeng likotoana ebe e monya ka tsela ea "Baking" ka metsotso e 20. Bulb, lihoete, pelepele le litapole li hloekisoa ebile li na le likotoana tse nyenyane, 'me litamati li na le lilae. Kamora pontšo ea molumo, eketsa liiee, ebe u li tšela likhaete, u behe litamati ka pepere. Mongolo o mong le o mong oa tšeloa o tšeloa metsi a seng makae ka tranelate e bolila Fafatsa sethopo ka grated chisi, khetha lenaneo la "Tlosa" 'me u le tšoaee lihora tse 1.5.